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To start, combine one quart of eggnog, one cup of rum, and one cup sweetened condensed milk. To make a spiced version, use a teaspoon of ground ginger, a teaspoon of ground cinnamon, and a teaspoon of ground allspice. After deciding on what kind of drink you want to make, begin working on it.
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To make the Egg Nog Captain Morgan, start by pouring a generous amount of Captain Morgan Spiced Rum into a glass. The spiced rum adds a hint of warmth and depth to the drink. Next, fill the rest of the glass with creamy egg nog. The creamy texture of the egg nog pairs perfectly with the spiced rum, creating a smooth and velvety drink.
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Captain Morgan Coquito. Try this island eggnog variation, a festive Coquito made with Captain Morgan Original Spiced Rum, cononut cream and, cinnamon. The perfect drink for holiday dinners and celebrations. Time to make: 5 minutes Serves: 6-7. A festive elixir inspired by the warmth of Puerto Rican traditions, featuring the bold taste profile.
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Made with Captain Morgan's Original spiced rum, eggnog, nutmeg, and nutmeg, this recipe is an excellent match. Highball Glass for the Egg Nog Captain Morgan Recipe is the best serving drinkware for the recipe.. Captain Morgan Spiced Rum is a versatile spirit that can be mixed with a variety of different drinks. For a refreshing and summery.
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If you like a sweeter drink, add an extra 1/2-ounce amaretto. If you like a bolder spiced drink, add an extra 1/2-ounce spiced rum. Optionally, and as desired, top with whipped topping, cinnamon, or nutmeg, if desired and to taste. Serve immediately. Leftover eggnog will keep airtight in the fridge for up to 2 days.
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For the cupcakes. Preheat oven to 375°. Remove the butter and eggs from fridge and allow to come to room temperature for 30 minutes, or soften in the microwave for 15 seconds. Combine the butter with the sugar and beat on medium speed until light and fluffy. Add eggs, one at a time, ensuring that each egg is well beaten.
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1 oz Captain Morgan® Original spiced rum 4 oz eggnog 1 pinch nutmeg Pour rum into a small highball glass, and add egg nog. Stir together, top with nutmeg, and serve.
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In a blender, add eggnog, rum, Kahlua, bourbon and vanilla. In a small dish, shake equal amounts of each of the three spices and mix together. Then portion out ¼ teaspoon of the spice mix and add to the eggnog mixture. Hold the rest to sprinkle on the finished filled glasses. Pulse the blender just a few seconds to blend ingredients.
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Egg Nog Captain Morgan Step by Step Mixing Guide. - In a mixing bowl, combine 2 cups of Captain Morgan Original Spiced Rum, 4 cups of eggnog, 1/2 cup of heavy cream, 1/4 cup of sugar, and 1 teaspoon of vanilla extract. - Stir the mixture well until all the ingredients are fully combined. - Fill a cocktail shaker halfway with ice cubes.
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Classic Rum Eggnog Cocktail. Use dark or white rum for the brandy in combination with the spiced rum. Non-Alcoholic Version. Leave out the rum and brandy but add a blend of cinnamon, nutmeg, or other warming spices to the eggnog to give it a similar spiced flavour. Dip the glass rim in a bit of simple syrup or some eggnog and then dip into the.
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Add Flavorings: Stir in the nutmeg, cloves, vanilla, cinnamon sticks, and rum. Cook on Low: Steep the eggnog in the crockpot for 1 ½ - 2 hours, stirring occasionally. You don't want the eggnog to boil, so keep an eye on it, as some slow cookers cook hotter than others. Cool and Serve: Once the spiked eggnog is finished cooking, remove the lid and allow it to cool for about 30 minutes.
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In a shaker, combine the spiced rum and eggnog. Add ice cubes to the shaker. Shake the mixture well until it's nicely chilled, about 10-20 seconds. Strain the mixture into a glass filled with ice. Garnish with a sprinkle of ground nutmeg on top, if desired.
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Here is the Captain Morgan Eggnog Holiday drink recipe: Ingredients: 1 oz Captain Morgan Original Spiced Rum. 4 oz Eggnog. 1 pinch nutmeg. 2 Cinnamon sticks. Preparation: Pour rum into a small highball glass, and add eggnog. Stir together, top with nutmeg, and garnish with cinnamon sticks.
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Gingerbread Spiced Rum (Captain Morgan) Cinnamon Sugar (for the rim) Cinnamon Stick (optional as a garnish) Holiday Eggnog Cocktail. Eggnog mixed with Bourbon and Gingerbread Spiced Rum. Print Ingredients. 1 ounce Bourbon 2 ounces Gingerbread Spiced Rum, Captain Morgan 12 ounces Egg Nog 2 Cinnamon sticks, for garnish Cinnamon Sugar, optional.
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Directions. Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure." Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream.