Peanut Butter Caramel Popcorn Like Mother Like Daughter

Caramel Popcorn with Peanuts The Monday Box

Directions. Combine corn syrup and sugar in a 3-quart microwaveable bowl. Microwave on HIGH (100%) 2 minutes or until mixture boils. Stir in peanut butter and salt. Stir in popped popcorn immediately; toss to coat. Microwave for 5 minutes, stirring 3 times. Cool and store in an airtight container.

Caramel Popcorn with Peanuts Made In Our Kitchen

Over medium heat, warm the honey and sugar together in a medium sized saucepan. Stir occasionally. Once it begins to bubble, allow it to boil for about 3 minutes. Add the salt and peanut butter and stir until smooth. Remove from heat. Pour the peanut butter mixture over the popcorn/nuts.

Peanut Butter Caramel Crunch Popcorn Life Made Simple

Boil for 2-3 minutes without stirring. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Remove from pan and place on waxed paper to cool.

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Melt the butter in a large (about 4-quart) heavy saucepan over low heat. Stir in brown sugar, salt, and corn syrup. Bring to a boil, stirring constantly. Insert a candy thermometer on the side of the pan and boil, without stirring, until the thermometer reaches the soft crack stage (285 degrees F.) While mixture is boiling, heat oven to 250.

K&K Test Kitchen Caramel Peanut Popcorn

Gently stir in the heavy whipping cream. Mix the caramel sauce with the popcorn. Once the caramel mixture is smooth and combined, drizzle the caramel sauce over the popcorn on the baking sheet. Add the flaky salt on top. Toss the popcorn gently as the caramel sauce coats the popcorn, making sure every piece is coated.

Caramel Peanut Popcorn Cosmic Candy Store

Scatter the peanuts over the popcorn. Set aside. To make the caramel coating, combine butter, brown sugar, corn syrup, and molasses in a two quart medium saucepan over medium-low heat. Stir constantly. Bring the mixture to a boil and continue to cook (about 5 minutes) until the caramel thickens and is foamy.

Caramel Peanut Popcorn

Heat oil in a large pot over medium-high heat. Add the corn kernels and cover. Cook for about 4 minutes or until the popping stops almost completely, shake the pot frequently. Remove the pot from the heat, remove the lid and add the peanuts (or almonds). 3. In a medium saucepan, combine brown sugar, corn syrup, butter and salt.

Crunch N Munch Caramel Popcorn with Peanuts 12 Oz.

Use a rubber spatula to gently fold the caramel into the popcorn until all of the popcorn is coated. Gently stir in the peanuts, and transfer the mixture to the prepared baking sheet, spreading it out. 5. Bake for 1 hour, stirring every 20 minutes. Remove from the oven, and cool on a wire rack for 20 minutes.

Caramel Peanut Popcorn David D

Preparation. In large microwavable bowl, measure cereal; set aside. Line large rimmed baking sheet with cooking parchment paper. In 2-cup microwavable measuring cup, microwave granulated sugar, brown sugar, butter and water uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved.

Caramel Popcorn with Peanuts FlavCity with Bobby Parrish

Top 10 Best Caramel Popcorn in Irvine, CA - March 2024 - Yelp - Pop-O-Licious N More, Maw 'N Paw Kettlekorn, Kettle Corn King, Rocky Mountain Chocolate Factory, Laguna Beach Gourmet Popcorn, Marceline's Confectionery, Disneyland Popcorn Cart, Candy Palace, Honey & Butter Macarons

Caramel, Peanut ‘n Popcorn Chex™ Mix Eat! GlutenFree

Add butter and whisk until melted. Whisk in peanut butter, then salt, vanilla and baking soda. Remove from the heat and carefully stir in popcorn. Spread onto prepared baking sheet, sprinkle peanuts over top. Gently press with a spatula. Place in the oven and bake for 30 minutes, stirring once at the 15 minute mark.

Utz Caramel Popcorn With Peanuts 7 oz. Bag (4 Bags)

Instructions. Preheat oven to 300°F. Line a baking sheet with parchment paper. Set aside. Pour popcorn into a large bowl. In a microwave safe bowl combine butter, brown sugar, and marshmallows. Cook 1 minute at a time in the microwave, stirring between cook times, until the mixture is melted and smooth. Stir in the peanut butter until well.

Caramel Peanut Popcorn David James Di Pardo

Instructions. Add popcorn to large bowl. In a medium saucepan, add the sugar and corn syrup. Over medium heat, stirring often, bring the mixture to a steady boil. Remove from the heat and stir in the peanut butter, vanilla, and salt until smooth. Immediately pour the warm mixture over the popcorn.

Peanut Butter Popcorn Balls Cooking With Carlee

2. Place popcorn and peanuts in very large bowl; set aside. 3. In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla. 4. Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.

Caramel Peanut Popcorn Vic's Corn Popper

Directions. In a saucepan, combine the brown sugar, water, corn syrup, butter, and cream of tartar (this bit of acid keeps the sugar from crystallizing.) Bring to a simmer over medium heat.

Peanut Butter Caramel Popcorn Like Mother Like Daughter

Cooking spray. 2 tablespoons canola oil. ½ cup unpopped popcorn kernels. ½ cup sliced almonds. ⅔ cup packed brown sugar. ⅔ cup light-colored corn syrup. 2 ½ tablespoons butter. ½ teaspoon salt. ½ cup creamy peanut butter.