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Get all the facts. get nutrition pdf GET Allergen / Ingredients PDF. EXPLORE THE MENU. Dunkin' is committed to offering great-tasting food and beverages that meet many different dietary needs. Here you'll find the nutrition information you need to make the right choices for your lifestyle.


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Combine the cream, milk, sugar and butter in a heat-proof bowl or measuring cup and heat in the microwave in 20 second intervals until it reaches 130 degrees Fahrenheit. Mix the flour, yeast, and salt together in the bowl of a stand mixer. Add the liquid to the dry and mix with a dough hook until combined.


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Drop 2-3 donuts at a time and allow to become golden before turning to the other side, about 2 minutes per side. Remove from the oil and place on paper towel-covered wire rack. Let cool before filling. For the pastry cream, add the sugar, cornstarch, and milk to a large saucepan and mix until smooth.


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Archer Farms. Nutrition Facts. For a Serving Size of 1 donut ( 48 g) How many calories are in Donuts, Boston Cream? Amount of calories in Donuts, Boston Cream: Calories 150. Calories from Fat 63 ( 42 %) % Daily Value *.


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Boston Cream Doughnut. Dunkin' Donuts. Fat 46% Carbs 50% Percent Calories. Similar Foods. Filled Boston Cream . Donuts US - Tim Hortons. Filled Donuts Boston Cream . Tim Hortons - CA. Boston Cream Filled Donut .. Calories 310 % Daily Value. Fats 16g 21% Daily Value. Saturated fats 7g 35% Daily Value.


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Carbs in Dunkin Donuts Donuts Boston Kreme. Dunkin Donuts Donuts Boston Kreme (1 donut) contains 39g total carbs, 38g net carbs, 16g fat, 3g protein, and 310 calories. Net Carbs.


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A Boston Cream Filled Donut from Tim Hortons contains the following ingredients: Yeast Fill / Bloom / Ring / Éclair Donut & Yeast Timbit: Enriched wheat flour, water, shortening [palm oil, modified palm oil, (with TBHQ as preservative)], yeast, sugar, whey powder (milk), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), emulsifier [mono and diglycerides, (with BHT and citric.


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Donuts. Remove the biscuits from the cans and separate them. In a deep heavy-bottomed skillet or dutch oven (preferably cast iron), heat at least 2 inches of vegetable oil until it reaches 350 degrees F, the oil will sizzle when you drop a few drops of water in it. Line a baking sheet with paper towels and set aside.


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There are 300 calories in a Boston Kreme Donut from Dunkin Donuts. Most of those calories come from fat (47%) and carbohydrates (49%). To burn the 300 calories in a Boston Kreme Donut, you would have to run for 26 minutes or walk for 43 minutes.


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Serving Size: Serving. Amount Per Serving. Calories 220. % Daily Value*. Total Fat 6g 8%. Saturated Fat 2.5g 13%. Trans Fat 0g. Cholesterol 0mg 0%.


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270. Fat. 11g. Carbs. 39g. Protein. 5g. There are 270 calories in 1 serving of Dunkin' Donuts Boston Kreme Donut. Calorie breakdown: 36% fat, 57% carbs, 7% protein.


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These values are recommended by a government body and are not CalorieKing recommendations. There are 270 calories in 1 donut of Dunkin' Boston Kreme Donut. You'd need to walk 75 minutes to burn 270 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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Amount Per Serving. Calories 270. % Daily Value*. Total Fat 11g 14%. Saturated Fat 5g 25%. Trans Fat 0g. Cholesterol 0mg 0%. Sodium 320mg 14%. Total Carbohydrates 39g 14%.


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Carbs in Meijer Boston Creme Donut. Meijer Boston Creme Donut (1 serving) contains 51g total carbs, 50g net carbs, 15g fat, 5g protein, and 350 calories. Net Carbs.. Donuts Filled Boston Cream; See More Foods Share or Like this Food Share. Tweet. Share. Carb Manager Features Premium Keto Recipes.


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For a Serving Size of 1 donut. How many calories are in Boston Cream Donut? Amount of calories in Boston Cream Donut: Calories 320. Calories from Fat 117 ( 36.6 %) % Daily Value *. How much fat is in Boston Cream Donut? Amount of fat in Boston Cream Donut: Total Fat 13g.


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Increase the speed to medium-high and beat until the dough is smooth and elastic, 4 to 5 minutes more. Coat a large bowl with vegetable oil. Using your hands, gather the dough into a ball. Place in the bowl and cover the bowl with plastic wrap. Let sit in a warm spot until almost doubled in bulk, about 1 hour.