Mashed Carrot Casserole Carrie’s Experimental Kitchen

Cheesy Carrot Casserole Sparkles of Sunshine

12 medium carrots, peeled 1/2 cup butter, plus 1 tbsp. butter, softened, divided use 1 small onion, diced 1 large egg, lightly beaten 1 clove garlic, minced Salt and pepper, to taste 2 cups crushed Ritz crackers 1 cup shredded cheddar cheese. Directions. Preheat oven to 325 degrees. Cut carrots into 1-inch pieces. Bring a pan of water to a boil.

Creamy Carrot Casserole

4. Combine carrots and sauce. Drain the carrots, and add them to the cheese sauce. Stir them until combined. Add them to a greased 13×9 casserole dish, and cover them with croutons. Drizzle them with melted butter. 5. Bake. Cook the uncovered casserole in the oven at 350 degrees Fahrenheit for 20 to 25 minutes.

Carrot Casserole Can't Stay Out of the Kitchen

Preheat oven to 400 degrees F. In an oven-proof braiser or other low-sided oven-safe pan, melt 4 tablespoons of butter in the olive oil over medium high heat and add onion, carrots, and broccoli. Stir and cook for one minute, add the water, cover, and cook for three minutes covered.

Broccoli, Cauliflower, Carrots and Cheese Recipe Carrots side dish

Prepare a 9x13 casserole dish with nonstick cooking spray and set aside. Step Two - Place baby carrots in a sauce pan with 1 inch water and 3 tablespoons of butter. Bring water to a boil then cover and reduce heat to a simmer. Step Three - Cook for 5-6 minutes until carrots are soft but still have a slight crunch.

Baked Carrot Casserole A Family Feast®

Preheat oven to 350°. Grease a 9x13" glass casserole dish. Bring a large stock pot of water to a boil. Add carrots and cook until tender; drain in colander. Melt 3 tablespoons butter in a medium saucepan. Sauté onions about 5 minutes; stir in soup, salt, pepper, parsley and cheese. Stir in cooked carrots.

Baked Carrot Casserole A Family Feast®

Stir in the cheese until melted. Add the carrots and parsley and stir to coat. Transfer the mixture to the prepared baking dish. In a medium bowl, stir together 2 tablespoons of melted butter and cornflakes until fully coated. Sprinkle the cornflake mixture evenly on top of the carrots and bake for 20 minutes.

Creamy Carrot Casserole Recipe How to Make It Taste of Home

Preheat oven to 375 degrees Fahrenheit. Grease a 9 x 13 inch dish with nonstick spray. Add the thinly peeled and sliced carrots to the baking dish and set side. In a small medium saucepan, melt ½ cup butter over medium-height. Slowly whisk in flour to butter to make a roux.

Carrot Casserole Can't Stay Out of the Kitchen

Instructions. Preheat oven to 350 degrees. Drain the carrots and pour into a buttered casserole dish. Melt the Velveeta cheese and butter. Add the brown sugar and stir until well blended. Pour the cheese mixture over the carrots and top with crumbled Ritz crackers. Bake for 30 minutes.

Mom's Carrot Casserole Recipe How to Make It

Transfer carrots to a large 13×9 baking dish. Mix the mayonnaise, Dijon mustard, garlic powder, onion powder, herbs de Provence, salt, and pepper in a small bowl. Add the 1/2 cup of reserved carrot cooking liquid to thin. Pour over carrots. In that same bowl, combine melted butter and cracker crumbs.

Creamy Carrot Casserole

Instructions. Preheat the oven to 350°F (180ºC). Heat a non-stick skillet to medium high and add butter and flour, cook for a couple of minutes or until a roux forms (a thick paste). Add half and half, mustard, onion powder, coriander, salt, and pepper. Cook for 10 minutes or until it thickens.

Beth's Favorite Recipes Carrot Casserole

Instructions. Preheat oven to 350°. Spray an 8-inch square baking dish with cooking spray. In a large Dutch oven, bring carrots and water to cover to a boil over medium-high heat. Cook until just tender, 6 to 8 minutes; drain well. In a large skillet, melt butter over medium heat.

Mashed Carrot Casserole Carrie’s Experimental Kitchen

Preheat the oven to 350 F. Melt butter on medium heat in a large skillet. Saute shredded carrots until tender with diced onions and garlic. Season with salt, pepper and Italian seasoning. In a small bowl, combine heavy cream and egg. Remove carrots from stove, stir in the cream with parmesan cheese.

Casserole Recipe Ritz Chicken Casserole Recipe

Transfer cooked veggies to bottom of a greased 9×13" baking dish. Melt cheese, 4 tbsp. cold butter and milk in small saucepan over low heat. Stir and pour over veggies. Crush crackers in a zip lock bag with a rolling pin. Combine crackers and melted butter in a small bowl with a fork. Sprinkle over top of casserole.

Ritz Cracker Chicken Casserole • The Diary of a Real Housewife

Place them in a pot; then cover with water and put on the stove and cook until the carrots are soft (approx. 15-20 minutes). Drain the water and return the carrots back to the pot. Add the butter, sugar and syrup and beat with an electric mixer until smooth; then add the carrots to a 1 quart oven safe dish.

Pin by Nachelle Polansky on Casserole's Carrot casserole, Recipes

Place the sliced carrots in a 3-4-quart pan and cover with water and bring to a boil and cook until soft, about 15-20 minutes. Drain and cool. Butter a 9X9 baking dish and set aside. While the carrots are cooking, in a large saute pan or skillet over medium heat, melt butter and cook peppers and onions for three minutes.

Cheesy Carrot Casserole Recipe Recipe Carrot casserole

As carrots are steaming, in a saucepan combine butter and onion. Cook until onions are soft and translucent. Add flour, salt, mustard and pepper and mix well to create a paste. Slowly add 1/4 cup of milk at a time whisking continually until all the milk has been added to pan. You are making a basic roux.