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Jennie-O® Boneless Turkey Breast. Serves up to 6. JENNIE-O® Turkey Breast (3½-4 lbs.) Mashed Potatoes - 2½ lbs. Homestyle Stuffing - 2 lbs. Market District Chicken Gravy - 24 oz. Dinner Rolls - 12 count. Shop Giant Eagle Shop Market District. $69.99.
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Acadiana Cafe - Order a Cajun deep-fried turkey or a full holiday meal. Bill Miller BBQ - Holiday ordering is available in small or large quantities. Five different flavors of fresh-baked pies are.
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With catering menu items like butternut squash soup, buttermilk mashed potatoes, chicken and sausage gumbo and pumpkin pie, Homewood Gourmet is a great option for catering your next Thanksgiving dinner. Location: 2703 Mamie L Foster, 18th Pl S. Hours: Monday-Friday 10:30AM-6PM | Saturday 10AM-2PM | Closed Sunday.
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Catering Thanksgiving Dinner Cater a Turkey Dinner Feast. Thanksgiving is all about the turkey, and you don't want to sacrifice anything in the culinary department. A caterer who specializes in catering turkeys can help you put together a delicious feast that will please everyone in your family. The company can provide all the ingredients you.
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To download a PDF of our Catering menu, please call 732.223.5622. Below you will find our catering menu. Prices are subject to change. For all cooking and safe handling instructions, please visit our Instructions page. TURKEY. Fresh or Frozen All-Natural/ABF Turkeys. $4.59 / lb. Cooking charge for Rotisserie Cooking. $2.30 / lb.
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Catering. Birthday, backyard barbecue or game day? We have everything you need for casual and special occasions. Order boxed lunches, party platters, plus Whole Foods Market favorites (Berry Chantilly Cake, anyone?) online, then pick them up in your local store. It's that easy.
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The Poncey-Highland barbecue restaurant offers smoked turkeys and turkey feasts this year for Thanksgiving. Purchase just the smoked bird or a turkey with all the trimmings, including cornbread dressing, mac and cheese, jerk collards, and wok-fried green beans. Order online.
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Catering available from multiple locations; 212-874-0383, ext. 2. Your best bargain comes from Citarella via an eighteen-pound turkey ($89.99), plenty of gravy ($11.97), and a smattering of.
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leave this field blank. Contact Us About Your Catering Inquiry. Email - Required. First Name - RequiredLast Name - Required. Phone Number - RequiredCompany - Required. Address 1 - RequiredAddress 2 - Optional. City - RequiredState - Required.
Get a perfectly moist, golden brown turkey by cooking the turkey in a
Be sure to complete your Thanksgiving spread with our savory southern style sides to get the perfect Complete Feast. Pair up your choice of meats with Cornbread Dressing, Gravy, Baked potato Casserole, Green Beans with Bacon, and 12 buttery rolls. Our Complete Feast is perfect for the whole family, serving up to 10-12 people.
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Place orders via Tock by Friday, November 17 for pickup on Tuesday, November 21 and Wednesday, November 22 at Smoke Daddy Wrigleyville , Smoke Daddy Wicker Park, or Crosby's Kitchen. Open in.
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Make sure to read all safety recommendations included in your turkey fryer manual. Keep a fire extinguisher on hand in case of an emergency. 1.Set up the turkey fryer kit and turn on the burner, but keep the flame low. Fill the cooking pot with the correct amount of oil and place it on the burner.
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You have the choice to order food off of Carmine's regular food menu as well. The costs will be around $260 for takeout and $275 if you feel like visiting their restaurant. Zabars. 2245 Broadway (at 80th Street) New York, NY 10024. The roast turkey is skillfully sliced, reassembled, and garnished to perfection.
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Get a citrus-rosemary roasted turkey breast, mashed potatoes, dressing, heirloom carrots, and turkey gravy ($85). Add on apple or pumpkin pie ($30 each), pecan pie ($40), or a carrot or German.
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Order a whole ham or turkey - or both - starting at $15.50 per person, with a minimum of eight people. Each meat comes with old-fashioned bread stuffing, mashed potatoes and gravy, green bean.
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Catering a turkey requires careful planning, attention to detail, and a passion for creating a memorable dining experience. By selecting the perfect turkey, brining and seasoning it to perfection, roasting it with precision, and presenting it thoughtfully, you can elevate your catering offerings and leave a lasting impression on your guests..