Feta Cheese and Ham Triangles Recipes, Favorite recipes, Sweet savory


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Preheat the oven to 375˚F (190˚C). Unroll cans of dough, separate into triangles. On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to.


Corn and Ham Triangles stock image. Image of black, crisp 10054223

Preheat the oven to 400F/200C. Step 2. I had round pastry sheets this time, so it was effortless. I used 12 pieces of dough. If you buy puff pastry sheets, then cut the puff pastry sheet into equal squares. Step 3. Place the sliced ham on one half of the circle (or square).


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Also, shred the cheese and dice the ham. STEP 2: Knead butter in. Mix all purpose flour, sugar, baking powder, salt, garlic powder, black pepper, chives, and parsley in a large bowl. Add the frozen butter and knead it in until the butter lumps are the size of a pea. STEP 3: Combine. Mix in the cheddar cheese and ham.


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Ingredients & Directions. Heat the oven to 375°F. Lightly grease 2 baking sheets. Heat the butter in a 10-inch skillet over medium heat. Add the ham, mushrooms and green onions and cook until the vegetables are tender. Stir in 2 teaspoons flour, the oregano and pepper and cook for 1 minute. Remove the skillet from the heat and stir in the cheese.


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Top the ham slices with the remaining cheese. Roll the dough triangles inward and tuck the pointed ends under the wide ends, trying to keep the filling inside the dough. Mix the melted butter, salt, pepper, and garlic powder in a small bowl. Brush the butter mixture over the crescent ham rolls and down the sides of the ring.


Corn and Ham Triangles stock photo. Image of cheese, food 9840086

Preheat oven to 400°F. Line a large baking sheet with parchment paper. Set aside. Cut the puff pastry sheets into 5-inch (13cm) squares. Set aside in the refrigerator. Melt butter over medium heat in a saucepan. Add flour and salt. Cook for 1 minute, stirring frequently.


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Spread cheese spread on bread slices. Make triple-decker sandwich in this order: bread with cheese spread, ham, cheese slice, bread, ham, cheese, and finally bread. Repeat with the remaining ingredients. Cut into triangles. Serve immediately, or toast in toaster oven and then serve if desired. CONTINUE READING BELOW.


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Step 5: Brush the edges of the puff pastry with the beaten egg (with a pinch of salt and pepper).Fold the puff pastry squares in half, making triangles. Press the edges of the pastry with the fork. Step 6: Brush the beaten egg on the tops of the turnovers.Make small cuts into each turnover and garnish with sesame seeds.


Feta Cheese and Ham Triangles Recipes, Favorite recipes, Sweet savory

Instructions. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares. Spread ½ teaspoon of mustard onto each square, avoiding an inch around the edges.


Ham and Cheese Pastry Twists Gemma’s Bigger Bolder Baking

Instructions. Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush.


Corn and Ham Triangles stock photo. Image of black, natural 9617882

Instructions. Trim the crusts from five slices of bread, reserving crusts. Cut in half diagonally. Set aside. Generously butter a 9-inch square baking dish. Tear the remaining three slices of bread into pieces and place them in the baking dish along with the reserved crusts. Over the bread, layer the cheese, ham, mushrooms and parsley.


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Reserve the remaining sauce. Step 3. Lay 2 slices of cheese and 2 slices of ham on each puff pastry square as shown. Brush the edges of the puff pastry with the beaten egg. Step 4. Fold the puff pastry squares in half, making triangles. Score the edges of the pastry together with the tines of a fork. Step 5.


Ham, Tomatoes and Cheese Toast Triangles Served on a Plate. Stock Image

Starting from the widest part of the triangle, roll the dough up. Place each ham and cheese croissant onto the sheet pan. Add a tablespoon of water to 1 egg and whisk for an egg wash. 1 egg, 1 tablespoon water. Finally, brush the croissants with the egg wash using a pastry brush. Bake 15-20 minutes until golden brown.


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Arrange 10 of the cheese triangles and all ham slices on half of each triangle closest to center of ring. Top with remaining 10 cheese triangles. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).


Corn and Ham Triangles stock image. Image of golden, food 29179329

Step 6: Combine butter and seasonings. Add the melted butter, Italian seasoning, garlic powder, and onion powder to a small bowl. Combine thoroughly. Step 7: Spread butter on the roll-ups. Transfer the ham and cheese roll-ups to a parchment paper lined baking sheet. Spread the garlic butter mixture on top of each roll.


Sliced Ham and Cheeses · Free Stock Photo

Instructions. Preheat oven to 425F (218C). Slice the Swiss cheese squares on the diagonal to create triangles and set them aside. Cut the ham slices in half and set aside. Unroll the puff pastry on a cutting board and keep it on the parchment paper.