Cherry Pretzel Dessert Recipe
Measure 1/2 cup of the Pretzel crumbs, and add to the bowl with the Graham Cracker Crumbs, and stir. Add Sugar, and stir. Add melted butter, and stir well to coat. Press crumb mixture into an 8 X 8 pan/dish, and place in the freezer. In a large bowl, add the Cream Cheese, and Cherry Pie Filling, and stir to blend.
Creamy Cherry Pretzel Dessert Cookies and Cups
Directions. In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread half of the mixture over pretzel layer.
Cherry Cheesecake Pretzel Dessert/Salad Turnips 2 Tangerines
Melt butter in a saucepan. Add sugar and crumbs and stir to combine. Pat mixture onto a baking dish (about an 8 by 13-inch) and bake for 8 minutes. Cool completely. 3. In a medium bowl beat the cream cheese and sugar until smooth. Add the cool whip and continue to beat until thick and creamy. Spread over crust and top with canned cherries. 4.
Cherry Cheesecake Pretzel Dessert/Salad Turnips 2 Tangerines
Mix the pretzels, sugar, cinnamon and nuts with the melted butter. Press into a lightly greased 13 x 9 inch baking dish. Bake at 400 degrees for 8 to 10 minutes or until firm and crisp. Allow to cool completely. Carefully spread cheesecake layer over the cooled pretzel layer. Refrigerate for at least 2 hours.
Creamy Cherry Pretzel Dessert Cookies and Cups
Pour into a bowl and stir in the melted butter, until crumby mixture forms. Press the crust into the bottom of a 9×13-inch baking dish. Place in the fridge, until other layers are ready. In another mixing bowl, combine the cream cheese and powdered sugar, then fold in the whipped topping.
Cherry Pretzel Dessert Recipe
In a 9 x 13 inch glass pan mix pretzels, butter and sugar together. Press down to form the crust. In a large bowl add cream cheese and powdered sugar. Use a mixer to beat until smooth. Mix in whipped topping. Spoon over crust. Spread cherries on top. Chill for a few hours before cutting into squares and serving.
Pretzel Cherry Dessert Cups Garden Seeds and Honey Bees
1 cup confectioners' sugar. 1 (21 ounce) can cherry pie filling. In a large bowl, combine pretzels, sugar and margarine. Set aside 1/2 cup for the topping. Press the remaining mixture into an ungreased 13x9 pan. In a mixing bowl, beat whipped topping mix, milk, and vanilla at high speed for about 4 minutes or until soft peaks form.
a piece of cherry cheesecake pie on a plate
Bake at 250 for 45 minutes to create the bars. Whip up the instant cheesecake packet according to the box and pour over the cooled bars. Refrigerate this for 1 hour. Next prepare the jello and pour over the cheesecake layer. Carefully!
Cherry Pretzel Dessert Recipe
Press the pretzel mixture into a 9x13x 2-inch baking pan. Bake for 8 minutes. Remove from the oven and set aside to cool. In another bowl with an electric mixer on low, combine the condensed milk and water until well blended. Add the pudding mix and beat on medium-high for 2 minutes.
Cherry Pretzel Dessert Recipe
Set aside. In a medium bowl, stir together the pretzel crumbs, walnuts, egg, butter, and 3 tablespoons of the honey until well combined. Pour the mixture onto the prepared sheet pan and pat the crust into the shape of a square that is roughly ¼ inch thick. Bake until lightly toasted, 10-15 minutes. Cool completely.
Cherry Pretzel Dessert Recipe Allrecipes
Directions. Mix the pretzel, sugar and melted butter together; reserve 1/2 cup of mixture and set aside. Pour into a 9 x 13 baking dish. Press evenly into the bottom. Place the cream cheese and powdered sugar in a mixing bowl; beat until smooth. Fold in the whipped cream.
Cherry Pretzel Dessert Recipe
Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish. Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
Strawberry Pretzel Dessert Kitchen Meets Girl
2 cups crushed pretzels, 3 Tablespoons granulated sugar, ¾ cups butter. In a stand mixer, or a mixing bowl with a hand mixer, beat cream cheese until super smooth. 16 ounces cream cheese. Add sugar and vanilla and beat until incorporated. 1 cup granulated sugar, 2 teaspoons vanilla extract.
Creamy Cherry Pretzel Dessert Cookies and Cups
Bake 10 minutes. Cool. Step 3. Combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping. Step 4. Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Step 5. Spread 2 cans of MUSSELMAN'S® Cherry Pie Filling over the cream cheese layer, then spread the remaining half of the cream.
Cherry Pretzel Cheesecake Dessert Alyona's Cooking
I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well. Prep:15 mins/ Cook:10 mins/Additional:30 mins/Total:55 mins/Servings:30/Yield:1 13x9-inch pan INGREDIENTS 2 cups
Cherry Pretzel Dessert Recipe
In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan. Bake for 8 to 10 minutes. Let cool. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Pour over pretzel crust. In a large saucepan, combine boiling water and strawberry-flavored gelatin.
