Sweet Potato Casserole with Marshmallows and Candied Pecans
Preheat oven to 400ºF. Place a 12-inch cast iron skillet over medium high heat, add the ground beef in an even layer and cook until browned. Drain excess grease, leaving about a tablespoon. Add the onions, garlic, bell pepper, sweet potato and spices. Cook stirring occasionally, until the vegetables soften, about 3-5 minutes.
GlutenFree Sweet Potato Casserole (DairyFree) Dish by Dish
Step 1 Preheat oven to 400°. Rub a 13"-by-9" glass baking dish with oil. On a baking sheet, toss potatoes, 2 tablespoons oil, and 1/2 teaspoon salt. Step 2 Roast potatoes until lightly browned.
Sweet Potato Chili Casserole Recipe Don't Miss This Easy Skillet Dinner!
Remove from heat; stir in black beans, corn and 3/4 cup cheese. Transfer the mixture to the prepared baking dish. Scatter the remaining 1/2 cup cheese on top. Cover the baking dish with foil; bake for 15 minutes. Remove the foil; bake until the sweet potatoes are tender and the cheese is melted and bubbly, 8 to 10 minutes.
Sweet Potato Casserole with Marshmallows THE BEST!
In a bowl, add the chili and tomato sauce and stir to combine. Add a layer of the chili mixture to the bottom of a 9x9-inch (23x23-cm) baking pan. Top with a layer of tortillas, a layer of chili, and sprinkle with cheese. Repeat until all ingredients are used, making sure the top layer is cheese. Cover and refrigerate for at least 3 hours, up.
Easy Sweet Potato Casserole The Country Cook
4 lbs. sweet potatoes (about 6 large); 1 T sea or kosher salt, plus extra for seasoning; 1/2 T butter or oil, for the pan; 2 t chile powder (regular or half chipotle chile powder); 1 cup heavy cream (sometimes labeled "whipping" cream); 1/4 t smoked paprika (optional); Optional for serving: Gruyere or parmesan cheese, fresh chopped parsley or cilantro
Sweet Potato Casserole Gluten & Dairy Free
4 tbsp. vegetable oil, divided, plus more for dish; 3 medium sweet potatoes (about 1 1/2 lb. total), peeled and cut into 1/2" cubes; 1 1/2 tsp. kosher salt; 1 yellow onion, finely chopped; 1 red bell pepper, seeds and ribs removed, finely chopped; 2 cloves garlic, finely chopped; 1 tbsp. chili powder; 1 tbsp. ground cumin; 1 tsp. dried oregano; 1 (14.5-oz.) can black beans
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Creamy Potato Casserole Recipe with Sour Cream
Step 1 Preheat 375 degrees F. Spray large skillet with cooking spray. Step 2 In a small bowl mix together 1 cup Gruyere, breadcrumbs, parsley and 3 to 4 tbsp olive oil. Set aside. Step 3 In a.
Sweet Potato Chili Casserole Recipe Don't Miss This Easy Skillet
2. In a large skillet over medium heat, fry the ground beef, onion and garlic until light pink. Drain the excess fat. 3. Add diced tomatoes, beans, tomato sauce, chili powder, cumin, salt and pepper to the pan. Simmer for 10 minutes. 4. Place sweet potato and beef mixture in a 9″ x 13″ baking dish. 5.
GlutenFree Sweet Potato Casserole (DairyFree) Dish by Dish
Directions. In a Dutch oven, saute sweet potato and red pepper in oil until pepper is crisp-tender. Add garlic; cook 1 minute longer. Add tomatoes, broth, beans, brown sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until potatoes are tender. Meanwhile, preheat oven to 400°.
Loaded Mashed Potato Casserole Recipe Simplemost
Spread the chili in an even layer in a 9x13-inch baking dish. Top with the potato flesh and spread in an even layer. Place the reserved potato skins on top of the casserole, skin-side up. Drizzle the potato skins with the remaining butter and sprinkle with the cheese. Bake until the casserole is heated through and the cheese is melted, 15 to 20.
Chili Cheese Baked Potatoes Tabs & Tidbits
Prep: Grease an 8-inch square ovenproof glass dish or pan with unsalted butter or a bit of olive oil. 1. Cook the sweet potatoes: Peel and cube the potatoes, then boil for 10-12 minutes in a pot of salted water until until the potatoes are tender. Drain and transfer the potatoes to a large mixing bowl.
Easy Sweet Potato Casserole The Country Cook
This unique sweet potato chili casserole is full of flavor and a great way to change up your dinner routine!
Cranberry Pecan Sweet Potato Casserole Love Bakes Good Cakes
Grease a 9×13-inch baking pan with butter or nonstick spray. Set aside. Add a steamer basket to a pot filled with 2 inches of water. Add in the sweet potato, cover, and bring the pot up to a simmer. Once the steam is visible, cook for 10-15 minutes until the potatoes are easily pierced with a fork.
Savory Sweet Potato Casserole Recipe Gimme Some Oven
Add the kidney beans, diced tomatoes, chili powder, salt, cumin and cayenne to the meat mixture and stir together until well combined. Reduce the heat to low and simmer, uncovered, for 10-15 minutes until thickened. When the sweet potatoes are done, remove from the oven. To serve, slice open a sweet potato and fill with ½ cup of chili.
The BEST Paleo Breakfast Casserole Sweet Potato Breakfast Casseole
Stir well. Turn off heat. Let cool for 5 minutes. In a 9×13 casserole dish, pour in chili. Smooth out to make sure it's even. Place sweet potato puffs on top in one layer evenly across all of the chili. Bake for 25-30 minutes; the tops of the puffs will be crunchy. Let cool for 5 minutes. Enjoy!
Sweet Potato Casserole Baked in AZ
Coat a 9x9-inch square baking dish or other 2-quart casserole dish with butter; set aside. Boil the sweet potatoes until tender, about 25 minutes. Add the sweet potatoes to the boiling water and then reduce heat to medium. Simmer until completely tender, about 25 minutes. Drain the sweet potatoes and mash.