Chinese Donut Recipe (BuffetStyle!)
Instructions. Add lukewarm milk to a mixing bowl and sprinkle your yeast on top. In 5 minutes bubbles will start to form on the surface. Once this happens add your eggs, 2 teaspoons sugar, salt, flour, and butter. Ina bowl of a stand mixer with dough hook knead the ingredients for 10 minutes or until they form a smooth, tacky dough that pulls.
Chinese Donut
Instructions. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Heat to 350°F. Meanwhile, in the bowl of a food processor, combine the flour, sugar, salt, and baking powder. Add the butter and pulse several times to cut the butter into the flour until the mixture resembles coarse meal.
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Cover with a lid. Leave to steam over medium-low heat for 30-35 minutes (Check the water level halfway through to avoid drying out). Check the doneness at 30 minutes. Cook a little longer if necessary. Keep the rice in the steamer (covered) until you're ready to assemble Fan Tuan as it dries out very quickly.
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Instructions. Heat oil in pan or deep fryer to 350 degrees F. Add sugar to a bowl and set aside. Separate your rolls and shape into circles as some come out oblong. Add into oil, making sure to not overcrowd the fryer or pan and heat on each side for about 1-1 1/2 minutes.
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Heat Air Fryer to 350 degrees and spray the basket generously with cooking spray. Add donuts to the basket in a single layer. Spray the tops of the donuts with oil spray. Fry for 3 minutes, flip donuts and fry another 2-3 minutes until golden brown. Roll warm donuts in the sugar mixture.
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If using a stand mixer: combine and knead all the ingredients on low speed for about 8 minutes. Rub a little oil on your hands to remove it from the bowl. If preparing manually: use a silicon spatular to mix and combine all the ingredients into a rough-looking dough. Cover and rest for 15 mins.
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Roll them into ball shapes then drop them in the hot oil. You should be able to put 5-7 of them in the pot at one time. Fry until golden on one side then flip and fry until golden on the opposite side. Remove the donuts to a paper towel lined plate. Place the sugar in a bowl and then roll the warm donuts in the sugar.