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chocolate chip buttercream frosting. Using your hand mixer or stand mixer fitted with a paddle attachment, beat the unsalted butter on medium-high speed until completely smooth (about 2-3 minutes). 1 cup Unsalted Butter. Switching the speed to low, add in the sifted powdered sugar one cup at a time until blended.
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With the mixer on low, add the dry ingredients in 3 rounds, alternating with the buttermilk (adding it in 2 rounds). Scrape the sides and the bottom of the bowl, and mix once more. Add 1 cup of the chocolate chips and stir to combine. Bake for 28-32 minutes (checking at the 28-minute mark).
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Pour the wet ingredients into the dry ingredients, add the hot water/coffee, and whisk or beat on low speed until the batter is completely combined. Batter is thin. Divide batter evenly between pans. Bake for 23-26 minutes or until a toothpick inserted in the center comes out clean.
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Preheat the oven to 350°F (177°C) and generously grease a 9×5-inch loaf pan.; Make the cake: Whisk the flour, baking powder, and salt together.Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes.
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In the bowl of a stand mixer fitted with a paddle attachment, whip up the butter until it's light and fluffy. Add in the vanilla and salt and whip up again. Add in the heavy cream and whip up again. Slowly add in the powdered sugar with the stand mixer on the lowest speed, and only adding in about 1/2 cup at a time.
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1/4 cup Green Sprinkles. 2 Tablespoons Red Sugar. 3 Tablespoons Fine Chocolate Flakes. 3 lbs Blue Fondant (I used Wilton pre-dyed) CMC Powder. Icing Sugar. 2 bags Salted Ruffles. 1 package of Wilton Light Cocoa Candy Melts. 1/4 cup Coarse White Sugar.
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How to Make Chocolate Chip Cake. Prepare: Preheat your oven to 350ºF and then coat a 9×13 pan with baking spray. Set the pan aside. Make the batter: Add all of the ingredients for the cake batter to a bowl and mix together with the paddle attachment of a stand mixer or an electric hand mixer.Mix until the batter is thick and smooth, about 2-3 minutes.
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Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, espresso powder, and sugar together on medium-high speed until combined and creamy, about 2 minutes.
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STEP FIVE: Add the oil and vanilla extract and beat for one to two minutes longer until creamy. STEP SIX: Beat in one egg at a time until the mixture is fluffy and fully combined. STEP SEVEN: Rotate between adding the milk and the dry ingredients until the cake batter is combined.
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How to Make the Chocolate Chip Loaf Cake. Preheat oven and get baking pan ready - preheat oven to 350 degrees f and grease and line with parchment paper a 9 x 5 inch loaf tin. Cream butter and sugar - in the bowl of your electric mixer, mix on high the butter and sugar until light and fluffy, about 2 - 3 minutes.
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Preheat the oven to 350 F (177 C). Lightly grease and line the bottom and two sides of a 9 x 9 inch (23 cm) cake pan with parchment paper. In a medium bowl whisk the all purpose flour, baking powder and salt together until well combined. 1½ cups (180 g) all purpose flour, 1½ teaspoons baking powder, ¼ teaspoon salt.
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Preheat the oven to 350 F. Heavily spray a 10 cup bundt pan with baking spray. In the bowl of a hand or stand mixer fitted with the paddle attachment add the 1 cup butter and 2 cups sugar and mix on low-medium speed for 2 minutes. Add the ¼ cup vegetable oil and mix again until combined.
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Instructions. Preheat oven to 350 degrees F/180 degrees C. Place the rack in the middle of the oven. Grease and lightly flour a 10 cup (9 x 2 1/2 inches/23 x 6cm). In a medium sized bowl sift together the flour, baking powder and salt. Set aside and remove one tablespoon of the flour to combine with the chocolate chips.
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Cream butter, shortening and sugar. Add eggs, one at a time, beating after each addition. Sift flour, baking powder, salt and cocoa. Add dry ingredients to sugar mixture alternately with milk. Add vanilla. In separate bowl combine chocolate chips and nuts. Toss the chips and nuts with 1 Tablespoon flour.
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Preheat the oven to 350 degrees F and grease two 8-inch or 9-inch cake pans. Combine the dry ingredients. Mix together the cake flour, baking powder, baking soda, and salt. Beat the butter and sugar on medium speed for 4-5 minutes. Add. Mix. Add. Mix. Add the oil and mix until combined.
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Preheat your oven to 350°F. Mix butter, sugars, vanilla, and an egg until smooth. Add flour, baking soda, and chocolate chips, and mix well. Spread the dough into two round cake pans. Bake for 15-20 minutes until golden brown. Let them cool in the pans, then enjoy or frost!