Cake Mix Banana Bread is a an easy cake mix hack dessert treat that you


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Variations of chocolate chip banana bread recipe. For a classic banana bread, use yellow cake mix instead of chocolate cake mix to make and also.You can also omit chocolate chips altogether. Transform this recipe into chocolate chip banana bread muffins- Pour batter in greased/floured muffin pan and bake at 350 degrees for 18-20 minutes.Makes 12 muffins.


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HOW TO MAKE CAKE MIX CHOCOLATE BANANA BREAD. Preheat the oven to 350 degrees. Spray an 8×4 loaf pan with baking spray. Add together all the ingredients in a large bowl. Pour into loaf pan. Top with additional chocolate chips. Bake for 50-55 minutes.


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Lightly coat them with flour and shake off the excess. In a large bowl, whisk together the yellow cake mix, eggs, vegetable oil, bananas, and pecans. Pour the batter into prepared pans. Bake for 30 to 35 minutes, or 45 minutes if using a bundt pan. A toothpick into the center of the bread should come out clean.


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Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm.


Cake Mix Banana Bread is a an easy cake mix hack dessert treat that you

Grease a 9x5-inch loaf pan with nonstick spray. Set aside. Mash bananas in a large bowl. Mix in melted butter and oil to combine. Whisk in the egg, vanilla and brown sugar until smooth. In another bowl, whisk together flour, baking powder, baking soda, salt and cocoa powder.


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Add chocolate chunks / chips to batter, then gently fold in with spatula. Transfer batter to loaf pan; top with a few extra chocolate chunks / chips, if desired. Bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out mostly clean. Cool bread before slicing.


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Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up the short ends of the pan with parchment paper and coat again with nonstick spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed for 2 minutes.


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Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, sift the flour, cocoa, baking soda and baking powder. Add sugars, and cinnamon and gently stir. In the microwave, heat the butter in a large heatproof bowl until just melted, stirring in between 10 second bursts.


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Do not over mix or your loaf will be tough. Use a spatula to fold in 3⁄4 cup of the chocolate chips. Transfer the batter to the prepared loaf pan and sprinkle the remaining 1⁄4 cup of the chocolate chips over the top. Bake for 55 to 65 minutes, until a toothpick inserted into the center, comes out clean.


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In a medium bowl, stir together the cake mix, oil, eggs, mashed bananas and sour cream until combined. Stir in ¾ cup chocolate chips then divide the batter between the two prepared loaf pans. Sprinkle the top of each loaf with the remaining ¼ cup chocolate chips. Bake the bread for about 45 minutes or until a toothpick inserted comes out clean.


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Preheat your oven to 350 degrees Fahrenheit. Grease a 9 inch bread loaf pan and set aside. Add the cake mix, eggs, mashed banana, cinnamon, and vanilla to a large mixing bowl and stir into a smooth batter. Stir in the chocolate chips, if using. Pour the batter into the prepared bread loaf pan then bake for 50 minutes.


Quick And Easy Chocolate Banana Cake In A Blender

Preheat your oven to 350 degrees. In a mixing bowl, blend the bananas, eggs, butter, vanilla extract. Add the cinnamon and cake mix slowly. Add the buttermilk (or milk with lemon juice) and blend well with a hand mixer for about two minutes or until no longer lumpy.


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Sift together flour, cornstarch, baking powder, baking soda, salt and cocoa powder. Using a whisk or fork, mix until well combined. Set aside for now. In a large bowl combine butter, sugar and oil, and using a hand or stand mixer on a medium-high speed, cream together for 2 minutes until light and fluffy.


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Instructions. Preheat oven to 350F/180C. Butter a 9×5-inch loaf pan. In a medium bowl, sift together flour, cocoa powder, baking soda, salt, and cinnamon. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed for 2-3 minutes, until light and fluffy.


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If using a mixer, take the bowl out and gently fold in the flour until barely combined. Dump in the hot water and whisk to combine. Scrape the sides and bottom of the bowl to make sure the banana bread batter is well combined. Set aside for 10 to 20 minutes while you preheat your oven. Preheat your oven to 350℉ (177℃).


This 4 ingredient banana bread using cake mix is a great breakfast

Instructions. Preheat oven to 350 degrees. In a stand mixer beat together the butter, sugar and eggs then add in the bananas and vanilla. Add in the flour, baking soda, salt and cocoa powder until just mixed then fold in the almost all the chocolate chips.