Plumeria Cake Studio Martini Birthday Cake


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How apropo! Happy Birthday CR! Print This! 3 Layer Chocolate Cake Martini. 1.5 oz. vanilla vodka. 1 oz. Binyamina chocolate liquor. 1 oz. Frangelico. Shake and strain over ice. Post a Comment.


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Step. 1 Place two martini glasses in the freezer to chill for 15 minutes before serving. Step. 2 Drizzle the insides of the glasses with chocolate syrup. Step. 3 In a cocktail shaker filled half full with ice, combine the Bailey's, chocolate liqueur, and vodka. Shake well to chill and combine. Strain the mixture and divide between the 2.


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1 min. Pour sugar on a flat plate. Wet the rim of the martini glass and then dip it into the sugar. Mix the Frangelico and vodka in a cocktail shaker with ice. Gently shake the mixture and then strain into the center of the sugar rimmed martini glass.


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Chocolate Cake Martini 1 ½ Part Frangelico 1 ½ Part Fresh Brewed Coffee (at room temp.) 1/2 part Vodka ½ Teaspoon of sugar Squeeze 2 lemon wedges into Shaker. Mix ingredients in shaker. Shake Well Over Ice and Strain into Martini Glass Garnished with Chocolate Kiss.-For hot coffee, add ingredients (with the exception of lemon wedges) to an


Caramel Martini Chocolate Mousse Cake • The Crumby Kitchen

1/4 cup half and half. Whipped Cream. Chocolate Shavings. Fill a cocktail shaker with ice. Add the vodka, chocolate liqueur, and half and half. Place lid on cocktail shaker, making sure it is tight and secure. Shake vigoursly to mix the ingredients with the ice. Strain the cocktail into a martini glass, and top with your preferred toppings.


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Instructions. Pour Nutchello, rum, and Frangelico into a cocktail shaker with ice and shake to combine. Place walnuts ans coconut in a blender or food processor and pulse until fully combined and fine. Set aside. Dip 4 martini glasses into chocolate syrup to rim. Dip in walnut mixture to create the icing rim.


Chocolate Birthday Cake Martini Recipe Seasonal Memories Cake vodka

Keyword: Chocolate Strawberry Cake, Chocolate Strawberry Martini Cake, Strawberry Cocktail Cake, Strawberry Martini Cake. Servings: 16 servings. Calories: 788 kcal. Author: Sarah H. Equipment. 3 8 inch round cake pans. 1 10 inch cardboard cake circle. Baker's floured cooking spray. Cake leveler (optional)


Birthday Cake Martini

Invented in 1973, Bailey's is now the top selling liquor in the world! Flavor: Sweet and creamy with hints of chocolate and vanilla. Strength: Moderate :Bailey's is 34 proof (Or 17% alcohol by volume) Location: Look for it in the liqueur/cordials section. Uses: It goes great in drinks like Irish Coffee, or Hot Cocoa.


German Chocolate Cake Martini (Chocolate Martini Recipe)

Using the double boiler method, melt the chocolate until smooth. Remove bowl from heat and add in the butter, whisking until fully mixed and smooth. In a small bowl or glass, whisk together coffee liqueur and instant coffee. In a large bowl, whisk the egg, egg yolks, and half the sugar just until combined.


Plumeria Cake Studio Martini Birthday Cake

sweetened coconut flakes and chocolate shavings, for topping. Step 01: Drizzle chocolate syrup around the inside of the glass. Step 02: Add all ingredients (except syrup and toppings) to a martini mixer with some ice. Shake until condensation appears on the outside of the mixer (showing the cocktail is properly chilled).


A Chocolate Martini is the perfect dessert cocktail recipe, and this

To garnish with grated chocolate: Place the grated chocolate onto a small plate. To another small plate add 2 tablespoons of water. Dip the lip of the martini glass into the water to wet the rim of the glass. Then, dip the martini glass lip into the grated chocolate, rolling it around to cover the edges of the glass rim.


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3) Bake at 350 degrees F (175 degrees C) for 30 minutes. 4) Meanwhile, in a medium bowl, whisk together pudding mix and milk. Set aside. 5) In a small saucepan, heat evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract over low heat, stirring constantly, until mixture is hot and bubbly.


Bridal Shower Chocolate Martini Cake Bridal shower chocolate

First, rim the martini glasses (details can be found in the recipe card below) Fill a cocktail shaker with ice. Add the whipped vodka, white chocolate liqueur, amaretto and half and half and shake vigorously for 45 seconds. Strain into the prepared martini glasses. Optional: Top with a dollop of whipped cream.


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1. In a small bowl, combine the powdered sugar, cocoa powder, and heavy whipping cream to make a thick frosting. 2. Rim 4 martini glasses in the frosting, then dip in sprinkles of your choice. 3. Fill a large shaker halfway with ice, and add in the birthday cake vodka, heavy whipping cream, and Hershey's syrup. 4.


Chocolate Martini

1. Rim edge of glass with chocolate syrup and coconut flakes. 2. Set aside. 3. Combine cake vodka, amaretto, milk and cream of coconut with ice and shake well. 4. Drizzle chocolate and caramel syrup inside of martini glass and pour mix inside. 5.


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Add shredded coconut to another small saucer. Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer. Dip the glass rim into the chocolate syrup. As you lift up the glass, gently swirl it to make a more cleaner appearance. Dip the glass rim into the coconut. Gently roll the rim in it, using the.