Dark Chocolate Peppermint Popcorn Inquiring Chef
Instructions. Using a popcorn maker or a large pot on the stovetop, pop kernels, set aside. Melt white chocolate melts and peppermint baking chunks over a double boiler or in the microwave. Drizzle over popcorn, stirring constantly to prevent the popcorn from becoming soggy. Line a rimmed baking sheet with parchment paper, wax paper or a.
Successfully Gluten Free! White Chocolate Peppermint Popcorn
How to pop the popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, decrease heat slightly and shake the pot more consistently. Remove pot from heat once you can count to 3 between pops.
Peppermint Bark Popcorn Cookie and Kate
Once melted, stir in 1/4 teaspoon to 1/2 teaspoon of peppermint extract. Drizzle white chocolate evenly over popcorn. Repeat steps for semi-sweet chocolate chips. Melt semi-sweet chocolate chips reducing power to 50% to 70% for 20-30 second increments. Stirring in between until completely melted and smooth.
Christmas White ChocolatePeppermint Popcorn The Kitchen is My Playground
Stir until smooth. Pour the melted white chocolate over the popcorn and use a rubber spatula to gently toss it until the popcorn is evenly coated. Sprinkle with candy cane dust and gently mix to coat once more. Spread the popcorn on a parchment or wax paper lined baking sheet.
White Chocolate Peppermint Popcorn
Place the kernels in an oiled pan over medium-high heat, and cover with a lid. Vigorously swirl the pan to coat the kernels with the oil, and continue to shake the pan as they cook. When the popcorn is popped, pour onto the prepared baking sheet. Melt the chocolate. Melt the chocolate in the microwave, then pour over popcorn.
White Chocolate Peppermint Popcorn Oh Sweet Basil
Divide the popcorn and marshmallows into 2 large bowls. Set aside. Place the peppermint crunch chips and 1 teaspoon shortening in a microwave safe bowl. Heat for 1 minute and stir. Heat again for 30 seconds. Stir until melted and creamy. Pour over the popcorn in one bowl.
crazylou Tasty TuesdayWhite Chocolate Peppermint Popcorn
Stir gently, trying not to break any pieces of popcorn. Drizzle the remaining white chocolate over the popcorn, followed by half of the crushed up candy canes, and stir to combine again. 5. Empty the contents of the bowl on to a wax-paper lined baking sheet, spreading the popcorn out evenly.
White Chocolate Peppermint Popcorn Mandy's Recipe Box
In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils.
White Chocolate Peppermint Popcorn Recipe
Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single.
WHITE CHOCOLATE PEPPERMINT POPCORN Cooking on the Front Burner
Spread popcorn in a single layer. Put the chocolate chips in a microwave safe container and microwave for 30 seconds. Pull out and stir. Microwave for another 30 seconds. Pull out and stir again. The chocolate should be melted at this point. If it's not, microwave for another 10 seconds.
White Chocolate Peppermint Popcorn Joy of Giving Finding Zest
1 package microwave popcorn, popped - use your favorite popcorn for this holiday treat; anything with a lightly salty flavor or even a sweet kettle corn will work perfectly.; 2 oz Ghirardelli chocolate, melted - I love using this brand specifically for its high quality at an affordable price point! But any brand of chocolate will work, so feel free to opt for your personal favorite.
White Chocolate Peppermint Popcorn Recipe Life Made Simple
Place the baking pan into the refrigerator for about 15 minutes. You don't want the popcorn to become too cold before snacking on it, but you want the chocolate to set. Finally, break the layer of popcorn up into snack-sized sections of chocolate peppermint popcorn. Chocolate Peppermint Popcorn. Prep time: 5 minutes Cook time: 10 minutes.
White Chocolate Peppermint Popcorn
Directions. Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1.
Vegan Chocolate Peppermint Popcorn Fragrant Vanilla Cake
Instructions. Cover a large jelly roll pan with parchment paper. Pour the oil into a large, heavy-bottomed pan with a lid (if you have a medium-sized Dutch oven, it's perfect for this). Turn the heat up to medium, add 2 kernels of corn, and cover. Once the kernels pop, remove the lid and pour in the remaining popcorn kernels.
My Sweet Savannah white chocolate peppermint popcorn
Layer a baking tray with parchment paper. Pour the popped popcorn into an extra-large bowl, making sure to remove any un-popped popcorn kernels. Pour the white candy melts into a microwave-safe bowl. Heat on high power for 30-second bursts of high power, stirring after each, just until the chocolate melts.
White Chocolate Peppermint Popcorn Mandy's Recipe Box
Add 1-2 Tablespoons (or more) until chocolate is to your desired consistency. Scoop 2 cups of popcorn into serving bowl. Drizzle chocolate over popcorn and top with crushed peppermint. Pour additional popcorn on top and drizzle chocolate then peppermint again. Serve immediately or within a few hours, enjoy!