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Christmas Recipes. 'Tis the season for festive recipes like Christmas cookies, holiday desserts, roasts, ham, side dishes and more. Anna Williams for The New York Times. Food Stylist: Susan Spungen. Prop Stylist: Sarah Smart.


Giving Baked Goods for Christmas [In the Kitchen]

Grease a 9×13-inch baking pan or any 3-4 quart oven-safe dish (pictured) with nonstick spray. Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan. Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature cream cheese on medium-high speed until completely smooth.


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Gingerbread-Spiced Cinnamon Rolls. Caitlin Bensel. For a twist on classic cinnamon rolls, this recipe adds the warm spiced flavors of Christmas gingerbread in the filling and a coconut cream cheese icing on top. Get the Gingerbread-Spiced Cinnamon Rolls recipe. 12.


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Anise Cookies. Black and White Cookies. Buckeye Cookies. Chocolate Chip Biscotti. Chocolate Chip Meringue Cookies. Chocolate Chip Tea Cookies. Chocolate Crinkle Cookies. Chocolate-Dipped Shortbread Cookies. Chocolate-Pistachio Biscotti.


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Prepare pan and add bread. Grease a 9×13 baking dish and add bread cubes. Layer ingredients. Layer with cooked sausage, peppers, onion, and bacon. Top with Velveeta. Sprinkle diced Velveeta on top. Prepare egg mixture and pour onto casserole. Whisk eggs with half and half, salt, and pepper; pour over the casserole. Refrigerate overnight.


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French Kitchen Marble Salt Cellar. $19.95. exclusive. French Kitchen Marble Spoon Rest. $24.95. Montana Acacia and Glass Jars. $21.95 - $28.95. For holiday spirit in every room, add Christmas kitchen decor to your home this December. From Christmas kitchen towels to playful holiday cookie cutters, seasonal tools enhance the merry feel of all.


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Christmas Cauliflower Casserole. This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our favorite Christmas casseroles that appeals to both kids and adults in our family. —Carol Rex, Ocala, Florida. Go to Recipe.


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Classic Chicken Tetrazzini. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. This might be the original family-friendly casserole, but it's also one that even a fancy Frances will love. It's delightfully packed with chicken, pasta, mushrooms, and Parmesan cheese.


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Preheat your oven to 350° and grease a 9×13 baking dish. MAKE THE CAKE LAYER: In a large mixing bowl, combine the dry red velvet cake mix with one egg and melted butter until combined. Evenly press the mixture into the greased baking dish. Bake the cake mixture for 15 minutes. Allow the cake to cool completely.


Vegetable Bake Recipe Fun FOOD Frolic

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Christmas (baking) in November My Alberta at Noon column with recipes

Raspberry Coconut Balls. My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! —Pam Clark, Wheaton, Illinois. Go to Recipe.


Martha Stewart Set of 2 Stoneware Christmas Holiday Baking Dishes

Spiced Rum Fruitcake. Fruitcake is the queen of all traditional Christmas desserts. This version can be made in advance (and actually gets better after a few days). You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York. Go to Recipe.


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The Best Scottish Shortbread. 57 Ratings. "Thousand Layer" Chocolate Brioche. 5 Ratings. Stained Glass Cookies. 1 Rating. Raspberry and Almond Shortbread Thumbprints. 2,837 Ratings. Eggnog Cheesecake.


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Scotcharoos. Not only are these Scotcharoos made in a 9x13-inch pan, but they also don't require any baking so they'll be the easiest dessert you make this holiday. These bars only require six ingredients: peanut butter, crisp rice cereal, chocolate chips, and butterscotch chips.