Christmas Popcorn Balls Edibles 24 Pieces


Christmas Popcorn Balls how to make Christmas popcorn balls

Remove any unpopped kernels and place the popcorn in a large bowl. Add the vanilla candy melts into a medium sized microwavable bowl. Microwave according to the package directions. Typically you should microwave at 50% power for 30 seconds, stir, and continue to microwave at 30 second intervals until fully melted.


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Spread out the popped popcorn on a baking tray. Then break up half of the pretzels and spread both the broken pieces and the whole pretzels over the top of the popcorn. Sprinkle the M&Ms on top. Melt the candy wafers in the microwave in increments of 30 seconds, at 50% power until they are melted and smooth when stirred.


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Place popcorn in a large bowl, set aside. In a microwave safe dish microwave your white chocolate. To do this place your microwave on 50% power, microwave for 30 seconds, stir, and repeat until white chocolate chips are melted. Melt your red and green candy melts in separate microwave safe bowls the same way you melted the white chocolate chips.


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Instructions. Line a large baking sheet with parchment paper or wax paper and set aside. Add the popped popcorn to a very large bowl. Add the melted chocolate, and half of the pretzels and half of the M&Ms. Mix until everything is combined and coated and chocolate.


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Instructions. Pop the bag of popcorn and remove the unpopped kernels. Place the white chocolate candy melts in microwave safe bowl or glass measuring cup. Microwave candy melts for 30 seconds then stir, repeat in 10-20 second intervals until melted and smooth. It only took about a minute total in my microwave.


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How to make Christmas popcorn. Step 1- Prep the popcorn: You can either make it fresh (as we did) or use a pre-popped package. Once that is sorted, add it to a large bowl. Step 2- Add mix-ins: Break up some candy canes and add them to the bowl, along with the candy buttons, and gently mix everything together until combined. Flavor variations


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Step 1: On a parchment paper lined baking sheet or cookie sheet, lay out your 6 cups of popped corn. Remove any unpopped kernels you find. Step 2: Break up half of you pretzels by crushing them in your hand. Spread the broken and whole pretzels on top of your popped popcorn in a single layer.


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Step One: Pour the popcorn into a large bowl. Step Two: Add vanilla candy melts into a medium sized microwavable bowl. Microwave at 50% powder for 30 seconds. Stir. Continue to microwave at 30 second intervals at 50% power until melted. Step Three: Pour vanilla candy melts over the popcorn and stir to coat.


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Melt the chocolate chips in your microwave for one minute. Stir and then microwave the chocolate chips in 30-second intervals, stirring between each one until they are smooth. Add 1/2 cup of cake mix and stir into the melted chocolate. Add 1 bag of popped popcorn to the bowl and stir until it is evenly coated.


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Step 1: In a very large bowl, stir popcorn and cake mix together. Step 2: Microwave the chocolate on 30 second intervals in a microwave safe bowl until melted and smooth, stirring between each one. Then, stir the melted chocolate into the popcorn bowl, reserving a little for the topping. Step 3: Add in sprinkles and chocolate candies and stir.


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Peppermint Popcorn for Your Peppermint Christmas Bowl. What's the perfect Holiday snack for a peppermint Christmas bowl? Peppermint popcorn of course! And it's so easy which I love. Follow these easy steps. Crush a handful of peppermint candies with a mortal and pistol. Take a half stick of butter and melt it in a large pan.


Christmas Popcorn Balls Edibles 24 Pieces

Ingredients. 7-9 cups lightly salted (plain) popcorn (1 bag plain microwave popcorn--Note 1) 1 bag (12 oz.) vanilla melting wafers (Note 2) Optional: 2 tsp coconut or vegetable oil (or shortening) 1 bag (10 oz.) Christmas M&Ms or other candy-coated chocolate candies (1-1/3 cups) Christmas sprinkles, optional.


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Instructions. Line a baking sheet with wax paper or parchment paper; set aside. In a microwave-safe bowl, melt the white chocolate with coconut oil in 30-second increments until it's fully melted, whisking in between microwaving. After removing it from the microwave, whisk to combine.


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Put popcorn in a large mixing bowl, pour marshmallow mixture on top of the popcorn and mix until well incorporated. Press popcorn onto the prepared baking sheet in order to create one layer. Sprinkle Christmas sprinkles and M&M's on top. Lightly press down so that sprinkles and m&m's stick to marshmallows.