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Another Irish distillery is leaping into the trend. Tullamore D.E.W., for the first time in its 200-year history, released in the US last month a flavored whiskey, choosing honey, ahead of St.


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Rocky Peak Hard Cinnamon is the smoothest cinnamon whiskey on the market. It's so good because it's simple: Cinnamon, vanilla and American whiskey. It's a premium cinnamon whiskey for a non-premium price. And it's made in Dover, New Hampshire. Find it at the NHLC stores. Made in New Hampshire, Rocky Peak Hard Cinnamon is the smoothest.


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Stillhouse Moonshine Red Hot Whiskey. Made with 100 percent corn whiskey and natural cinnamon, this whiskey remains on the sweeter side, yet maintains that warming spice that you'd expect from a.


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plastic lids, regular mouth jars. gifting jars such as this swing top bottle. Instructions. In a pint or quart size mason jar add the appropriate amount of whiskey and cinnamon hard candies. Add the plastic lid to the jars. Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey.


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Specifically, the tender burn of Canadian whisky mixed with cinnamon flavoring and a balanced sweetener that helps it go down easy. The liqueur is only 66 proof (a "normal" whiskey runs 80+) so it.


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Cinerator Hot Cinnamon whiskey boasts 91.1 proof and a hot cinnamon flavor in every sip. The cinnamon-flavored whiskey has an intense heat with the right amount of kick. Cinerator Hot Cinnamon whiskey has a bold cinnamon flavor from the ground cinnamon bark and is perfect for shots and cocktails. 7. Revel Stoke Cinnamon Whisky


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3. Stillhouse Red Hot Whiskey. Stillhouse Red Hot Whiskey comes from a base spirit made with 100 percent clear, quality corn. The sweet corn whiskey is infused with natural cinnamon for the perfect blend of sweet and hot in the same instance. They designed the whiskey to be as versatile as possible.


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8-10 sticks of cinnamon. 1/3 white sugar. 1 tbsp of red pepper flakes. A few drops of vegetable or peanut oil. Pour the bourbon into an enormous container, add the cinnamon sticks, stir in the sugar and leave for eight days. Warm up the oil, add the chili flakes, cook for a few minutes, and then leave to cool.


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Ropadope Cinnamon Whiskey is made by gently pouring over natural, real red cinnamon. This unique infusion process is carefully monitored and results in a smooth and rich whiskey bursting with warmth and flavor.


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Taste: Delicate, Cinnamon. United States - 40% - Standard Proof was born behind the bar in Nashville, TN. Our Cinnamon Spiced whiskey is the perfect blend of classic flavors - real cinnamon paired with American whiskey aged 2 yr for the perfect balance of spice and flavor. View Product Info.


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Festive and winter options: whip up some spiked hot chocolate or eggnog, or mix it with RumChata for a Cinnamon Toast Crunch sipping drink. A Hot Toddy is just what the doctor ordered if you're feeling under the weather. Summer drinks: mix cinnamon whiskey with cream soda, an ice-cold hard cider, or even carrot juice for a refreshing drink.


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Empty the bottle of whiskey into a large container with a lid. Add the cinnamon sticks and simple syrup and seal. Shake the container and let stand for five days, shaking daily. After five days, add the dried chile peppers to the container, if desired, and shake again. Let stand for three to four more days, tasting after the first day to test.


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Cinnamon whiskey is known as a spicy spirit you can have neat, as a shot, in a warm beverage, or as a cocktail mixer. It is one of the most flavorful and explorative whiskeys. Although many would find cinnamon whiskey a bit too much, as cinnamon is a pretty potent flavor-giving ingredient, cinnamon whiskey still has a lot of fans worldwide.


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Deciding that cinnamon simply isn't enough, this whiskey was crafted to taste like a cinnamon candy apple. This award-winning cinnamon whiskey definitely tastes like it's supposed to with complex candy apple, cinnamon, oak, and vanilla flavors. Origin: New York. Proof: 70. Price Range: $25-30 for a 750ml bottle.


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30. Scailtin. Scailtin is a unique and delicious Cinnamon Whiskey Cocktail that is perfect for cold winter nights or any time you want to warm up with a tasty drink. This old Irish recipe dates back to the 1700s and is similar to a hot toddy, but instead of water, it uses milk as the base.


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Beach Whiskey Bonfire Cinnamon ($24) Nervous about downing a spicy shot of Fireball? Start with this sweet, mild spirit. It smells like a mix of bubblegum and banana, but gives way to light and.