How to Make Homemade Red Hot Cinnamon Applesauce YouTube


Pink Cinnamon Applesauce made with Red Hot Cinnamon candy Homemade

Cut 2-3 apples into quarters, removing the core, then place apple chunks in a large microwave-safe bowl. Add 2 lemon slices, a sprinkle of ground cinnamon, then pour 1-2 Tbsp water right on top. Cook the apples. Microwave on high for 5 minutes, then stir. Cook an additional 5 minutes on high power.


Candy Apples Recipe

Cook till hot. Repeat process till apples, water, cinnamon candies have been blended. Pour in crock pot or dutch oven, add 1 cup sugar. Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water. Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.


Cinnamon Candy Applesauce 1840 Farm

Peel, core and chop the apples into 2-inch chunks. In a heavy, nonreactive Dutch oven or saucepan over medium heat, combine the apple chunks, maple syrup, cinnamon and lemon juice. Cover and simmer for about 12 minutes, or until the apples have softened up a bit. Uncover the pot and continue cooking, stirring occasionally to break up the larger.


Homemade Cinnamon Applesauce Beantown Baker

Turn heat on medium, cover and bring to a boil. Reduce heat to low and let simmer for 20-40 minutes. Once the apples are soft, use a potato masher or fork to mash the apples to your desired consistency. For a chunkier applesauce, don't mash all the way. If you prefer a smoother texture, use an immersion blender.


FeedMy Grandmother's Cinnamon Applesauce Jello FeedMyFood... because

Peel and coarsely chop the apples, being careful to remove their core and seeds. Place all of the ingredients except vanilla into a 4- to 6-quart slow cooker. Cook on high for 2 to 3 hours, stirring occasionally. When the apples are tender, add the vanilla and use a potato masher, whisk, or immersion blender to purée the sauce to your.


cinnamon candy apple recipe

Prepare red hot applesauce according to the recipe. Fill your jars with the red hot applesauce leaving ½'' of headspace. Use a sterilized butterknife to run on the inside of the jar to remove any air bubbles. Wipe the jar rims clean. Process in your hot water bath canner for 20 minutes (for altitudes less than 1,000 ft).


Cinnamon Candy Apples Cut into slices Cup of Zest

Instructions. Peel, core, and thinly slice the apples. Place them into the crockpot and cover the apples with water. Cover and cook on low for 6-8 hours, until the apples are soft and easily break apart. 6 medium/large sized apples, 1/2 cup water. Add the brown sugar, cinnamon, and nutmeg and stir them into the apples.


Cinnamon Candy Applesauce 1840 Farm

Instructions: Wash, Peel and slice the apples and place them in the slow cooker. Add cinnamon powder, and cinnamon sticks and apple juice. Cook on high for 5 hours or on 8 to 10 hours on low. Remove cinnamon sticks. Use a whisk to stir the applesauce until the desired consistency is reached. Add sugar if desired (only add a tablespoon at a time.


Cinnamon Candy Apples A Yummy Treat

6 large apples. Place apples in large saucepan with water. Cover and cook over medium high heat until soft, about 10-15 minutes. 1 cup water. Carefully process until smooth. I like using an immersion blender for this part, but a food mill, food processor, or blender will work.


How to Make Homemade Red Hot Cinnamon Applesauce YouTube

Add the jello to a heat-proof bowl. In a small saucepan, combine the water and cinnamon candies. Heat to a gentle boil, stirring until the candies are completely dissolved. Gently pour the hot liquid over the jello, whisking together until the jello is fully dissolved. Stir in the applesauce until fully combined.


Slow Cooker Candy Apple Applesauce Recipe crockpot cinnamon

Place crushed red hots in a large bowl. When apples are soft, place a food mill over the bowl and add soft apples. Turn until all that is left in the food mill are the skins of the apples. Stir the melted red hots into the applesauce. When cool, spoon about 3-4 cups into 1 quart bags and freeze while flat.


Recipe for Homemade Cinnamon Applesauce Life's Ambrosia Life's Ambrosia

Place the water and candies in a large pot over low heat. Cook, stirring often, until the candies have completed dissolved in the water. Add the apples and pinch of salt to the pot and stir to coat. Reduce the heat to low and continue to cook until the apples begin to fall apart, approximately 20-30 minutes depending on the variety.


It doesn’t get any easier than this twoingredient blast from the past

Instructions. Place apples, candies, and cider in a slow cooker (5 qt. or smaller). Give it a quick toss. Cover, and cook on low for 7-8 hour or on high for 3-4 hours, or until it reaches the desired consistency. Applesauce can be pureed if you would like it to be smooth, and it's good served warm or chilled. Nutrition values are estimates.


Cinnamon Candy Apples Vegan Kitchen Magick

Directions. Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and cook until candies melt, about 15 minutes. Remove pot from heat and set aside until mixture cools, about 15 minutes.


Cinnamon Candy Apples Our Best Bites

Directions. Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving. As a young girl, I was.


Cinnamon Candy Apples Our Best Bites

Add the water, place the lid on the Instant Pot and line up to lock the lid into place. Press the Pressure Cooker button on high pressure or manual mode for 5 minutes. Make sure the valve on the lid is pointing toward the sealed mode. Once the timer goes off let the Instant Pot release naturally for 10 minutes.