Cinnamon Sugar Donut Sweet Bread Sweet Pea's Kitchen
Prep the Loaf Pan: Spritz your loaf pan with baking spray to ensure a non-stick experience. Layer the Batters: First, pour half of the bread batter into the prepared pan. Layer this with half of the cinnamon-molasses fusion. Repeat with the remaining batters. Swirl for a Marble Effect: Employ a butter knife or toothpick to swirl the two batters.
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Set aside. Preheat oven to 350 degrees. In a large mixing bowl whisk together sugar, oil, and softened butter. Add in eggs and vanilla and whisk until combined. In a medium bowl whisk together flour, baking powder and salt. Add 1/2 of the dry mix into the wet batter. Pour in half of the buttermilk.
Hungry Couple Sweet Cinnamon Bread
Begin by setting your oven to a cozy 350°F (175°C). Gently butter a 9×5 inch baking loaf pan, prepping it for our star dish. In a spacious mixing bowl, combine flour, sugar, baking enhancer, salt, and that heartwarming cinnamon. This mix is the soul of our bread. In a different bowl, blend milk, luxuriant melted butter, and eggs.
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Add eggs and vanilla and mix until smooth. Gently add in dry ingredients and buttermilk until a nice smooth batter has formed. Add ½ cup of the batter and place it into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses. Pour half of the batter into the bottom of the loaf pan.
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Preheat oven to 350 degrees. Mix oil, butter, and sugar in a bowl until combined. Stir in eggs and vanilla until the mixture is smooth. Gently begin adding the dry ingredients and the buttermilk*,bstirring until the batter has formed. Scrape sides of the bowl so those ingredients can also be included in the batter.
Cinnamon Sugar Donut Sweet Bread Sweet Pea's Kitchen
Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs. While loaf is baking, get coating ready. Pour melted butter into a large shallow dish.
Cinnamon Sugar Donut Sweet Bread Sweet Pea's Kitchen
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract.
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Step 2. Mix the oil, butter, and sugar in a large mixing bowl until combined. Step 3. Stir in the eggs and vanilla and mix. Step 4. Gently add the dry ingredients alongside the buttermilk. Step 5. Remove ½ cup of the batter, and in it, stir in the cinnamon and molasses. Mix until combined.
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Now add the cinnamon and molasses. Stir to mix well. Step 10. Prepped the loaf pan by spraying it with a baking spray. Step 11. Begin by scooping half of the bread batter into the loaf pan. Smooth this out in the bottom of the pan. Step 12. Spoon half of the cinnamon/molasses batter on top of the bread batter.
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Prepare The Batter: Beat together the pound cake mix, vegetable oil, eggs, and half and half, scrape the sides and bottom of the bowl, and beat again until smooth. Separate The Batter: Place ¾ cup of the batter in a bowl and stir in the light brown sugar and cinnamon. Set aside.
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Preheat oven to 350 degrees. Mix oil, butter, and sugar in a bowl until combined. Stir in eggs and vanilla until the mixture is smooth. Gently begin adding the dry ingredients and the buttermilk*, stirring until the batter has formed. Scrape the sides of the bowl so those ingredients can also be included in the batter.
Cinnamon Sugar Donut Sweet Bread Sweet Pea's Kitchen
How to Make Cinnamon Bread. STEP ONE: Preheat the oven to 350 degrees F and spray an 8×4 loaf pan with non-stick spray. Whisk together the flour, baking powder, and salt in a bowl. In a large bowl, cream the butter and sugar together until it is fluffy, then add the eggs, vanilla, and sour cream. Mix this until smooth.
Cinnamon Sugar Donut Sweet Bread Sweet Pea's Kitchen
Step 19. Gently loosen the loaf from the sides of the loaf pan. Step 20. Carefully remove the bread loaf from the pan. Step 21. In a shallow dish add the cinnamon, brown sugar and granulated sugar. Stir to combine. Step 22. Carefully dip each side of the loaf into the butter mixture.
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Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla until well combined.
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Pour the melted butter in a large shallow dish. Add both sugars and cinnamon stirring to mix well. Dip each side of the loaf into the melted butter until coated. Spoon the melted butter on the edges. Carefully take the bread out of the melted butter and place each side into the sugar cinnamon.
Cinnamon Swirl Donut Bread
Scoop the remaining bread batter on top of the cinnamon/molasses batter carefully. Spoon the remaining cinnamon/molasses batter on top of the bread batter. Using a butter knife or a toothpick swirl the batters together. Bake at 350 degrees for 45-50 minutes. Remove from oven and allow to cool for 10 minutes while still in the loaf.