CINNAMON TWISTS PUFF PASTRY in 2022 Cinnamon twists, Recipe for
Mix together 2 tablespoons of sugar and the cinnamon, and sprinkle it generously on the buttered dough. Spread the chocolate chips evenly on top of the cinnamon. Brush the second pastry half with the beaten egg. Carefully lift the dough and place it, egg side down, on top of the chocolate chips.
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Use a pizza cutter or a sharp knife to cut into ¾" wide strips. (To make shorter straws, cut the strips in half widthwise) Twist. Twist each puff pastry strip and place onto a parchment paper lined baking sheet. Egg wash. In a small bowl, whisk together the egg and water. Use a pastry brush to egg wash the puff pastry.
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Instructions. Preheat your oven to 190°C (375ºF) (gas mark 5, 170°Fan) and line a baking tray with parchment paper. In a mixing bowl, mix butter, light brown sugar and cinnamon together with a spoon until combined. Unroll the ready-made puff pastry and spread the cinnamon mixture evenly over all the pastry.
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Mix your cinnamon and brown sugar in a small bowl, and evenly sprinkle cinnamon sugar mixture on top of the butter. Using a pizza cutter or a sharp knife, cut into ½-inch long strips. Twist by taking each end of the strip and twisting in opposite directions. Place the twists on a large baking sheet.
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Preheat oven to 400 degrees F. Place parchment paper on baking sheet. In a small bowl, mix together cinnamon and sugar. Brush one side of puff pastry with melted butter. Sprinkle all over with sugar mixture. Press the sugar into the puff pastry so it will stick.
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Place the twists on a lined baking sheet at least an inch apart. Brush with more melted butter. Bake in the centre of the preheated oven for about 12 minutes until well puffed and golden. When ready, remove from the oven and allow to cool on the pan for a couple of minutes before transferring to a wire rack.
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Instructions. Preheat oven to 375°F. Whisk together 345g sugar with 12 g cinnamon in a bowl. Pour some on the counter and add additional granulated sugar on top. Roll cold puff pastry scraps in cinnamon sugar. Sprinkle more on top as you go to work sugar into the dough. Roll to 1/8 inch.
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Step 5: Take one of the strips and hold each end, then gently twist it - some cinnamon sugar will come out and that's fine! Pull gently to make the twists a bit longer and place on your prepared baking sheet. Repeat with the other 11 strips. Step 6: Bake for 14-15 minutes until the twists are golden brown.
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Instructions. Preheat the oven to 400°F and line two baking sheets with parchment paper. Set them aside. Unfold the puff pastry sheet onto a lightly floured countertop surface and then brush the melted butter onto its surface using a pastry brush. Take a small bowl and mix the brown sugar and ground cinnamon in it.
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Preheat your oven to 400°F and line baking tray or sheet pan with parchment paper. Mix together your sugar and spices in a small bowl. Place your sheet of puff pastry on a lightly floured work surface. Using a sharp knife or a pizza cutter, slice into 18 strips. (9 squares, then cut those in half)
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4 - Layer on the Filling. Melt the butter in a microwave-safe bowl. Using a pastry brush, brush the melted butter over the entire surface of the puff pastry. Make sure you get the edges and corners. Combine the brown sugar and cinnamon in a small bowl. Sprinkle the mixture evenly over the buttered puff pastry surface.
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2. How to bake this cinnamon pastry. Preheat the oven to 190C / 370F (no fan). Whisk the egg together with a dash of milk in a small bowl to make an egg wash. Then use a pastry brush to apply a light layer of the egg wash on the cinnamon puff pastry swirls. This step is optional but adds a nice finish.
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Roll gently with a rolling pin to remove creases. Using a pastry brush, brush melted butter over the entire surface of the puff pastry. In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle cinnamon sugar evenly over dough and pat gently to adhere with butter.
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Or you can double the filling for this recipe, and make 14 cinnamon twists. Add the egg and water in a small bowl and whisk together, set aside. Add brown sugar, granulated sugar, cinnamon and salt to a small bowl and whisk together. Set aside. Line a 12x18" sheet pan with a piece of parchment.
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Step 2: Use a pastry brush to brush the melted butter evenly on the dough. Step 3: Sprinkle the cinnamon sugar over the butter, and use your hands to gently press it in to the puff pastry dough. Step 4: Use a sharp knife or pizza cutter to cut three-quarter inch strips.
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Instructions. Preheat the oven to 180C/350F/Gas Mark 4. Take puff pastry out of the fridge and let it sit for 10-15 minutes before unrolling it to make it less likely to crack. 375 g ready-rolled puff pastry sheet. Once unrolled, using knife gently spread butter all over the pastry.