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116 Crown, New Haven, CT. Grab a front row seat at the bar to enjoy 116 Crown's skilled mixologists at work crafting delicious cocktails from their fine selection of alcohol. More than thirty different cocktails are available, such as classics like an Original Rye Sour or Thom Collins, to unusual drinks like Lauren's Driving Home and Purple.

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Litchfield Distillery. For quite some time, the long-running Litchfield Distillery has offered three ready-to-drink canned cocktails, which have an ABV of 7. More recently, however, the distillery launched its line of small-batch bottled cocktails, which, unlike the canned cocktails, are full-cocktail strength ranging from 22.5 to 40 percent ABV.

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Maggic McFly's located in Glastonbury, Brookfield, Southbury, Middlebury and Manchester serves up some fun and funky drinks. Our favorite is the Barbie's Dream House Martini made with with Raspberry Vodka, Pomegranate Liqure, lemon juice, strawberry puree, agave nectar, champagne and rimmed with Pop Rocks! This martini is both tart and.

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116 Crown, New Haven: Best cocktail finalist 116 Crown is Connecticut's best cocktail runner-up. The restaurant-bar combo was established in 2007. Cocktails there are motivated by innovation and.

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That said, the cocktail is liquid dynamite, meant for relaxed sipping and savoring. Though the ingredients are few and simple, the magic is in their exact ratio, creating a sum far greater than its parts. Like the history of the location, memorable. 990 Chapel St, (203) 907-0238.

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Moscow Mule. With spicy ginger beer, vodka, and lime juice, a Moscow Mule is a cocktail for all seasons—and one that's remarkably easy to prepare at home. View Recipe. Photo by Alex Lau, Food.

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Or blenders. The drink has come a long way, but finding your way back to its earliest incarnations is key to appreciating it. Get the recipe. These are the top 24 classic cocktail recipes, including drinks made with gin, vodka, rum, tequila, whiskey, and more, that every cocktail enthusiast should know how to make.

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Here's our 2022 guide to locally made Connecticut canned cocktails for your sipping satisfaction:. The "Classic" made with vodka, ginger ale and grape juice. The "Front Nine" with orange juice and the "Back Nine" with cranberry juice. All three cocktails are 7% ABV, gluten-free, and made with all natural ingredients. You can now enjoy this.

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Cromwell: 860-635-1860 Enfield: 860-741-2936, chicagosams.com. Ted's Restaurant & Bar, Storrs. It's the UConn bar, and more accurately described as the best bar to (be at before you) watch a game. It's also where alumni gather when they're back on campus — you can feel the nostalgia and history in the place.

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Apple-ly Ever After Cocktail. 1 oz Diplomático Reserva Exclusiva Dark Rum; Dash Lemon Juice; 1/2 oz Cinnamon Simple Syrup; 2 oz Apple Cider ; 1-1/2 oz Prosecco; Lemon peel for garnish; Cinnamon Sugar for Rim; Directions: Prepare a Martini Glass with a Cinnamon Sugared Rim. Combine lemon juice, simple syrup, apple cider, and prosecco in a.

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Enjoying a signature cocktail is a great way to cap off a busy day of sightseeing, shopping or foliage viewing here in Connecticut. Sip one before dining at one of our great restaurants, or savor a nightcap as you go over the next day's itinerary. There are dozens upon dozens of terrific signature cocktails on offer in Connecticut, so with the help of social media, we've created a.

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But Connecticut's favorite cocktail may surprise you. According to their data, our favorite drink is the classy and delicious vodka martini. Read on to learn more about this iconic adult beverage. When people think about martinis, they often picture James Bond sipping vespers by the bar. But this exquisite drink isn't just for fictional.

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Spritz Society sparkling wine cocktails take real, recognizable ingredients and packs them into convenient 8.4oz cans. Each can contains 6% ABV and 120 calories and come in five delicious fruit flavors - Grapefruit, Lemonade, Peach, Blood Orange, and Pineapple. It's summertime, which means that for many of us, it's time to mix together a.

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The highly-lauded Chef Colt Taylor opened The Essex in 2016, and thanks to his use of fresh local ingredients and an intriguing mix of New England and international inspiration, the Essex was awarded "Best New Restaurant" by Yankee Magazine. The cocktails are a major emphasis here with an inventive menu by the talented Michela Zurstadt.

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Many classic cocktails were designed as apéritifs to be savored before a meal. Among the best of these are recipes that feature the unforgettable Italian bitter known as Campari. The Negroni is arguably the most famous of all Campari cocktails. This modest mix of equal parts gin, Campari, and sweet vermouth has made fine dining even finer.

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The Charles, 161 Main St., Wethersfield. A fiery but cool favorite cocktail at the 2-year-old, award-winning eatery The Charles in Old Wethersfield is the Beast of Bourbon, made with High West Prairie Bourbon, Punt e Mes (an Italian vermouth con bitter, or amaro) orange peel-infused syrup, house-juiced lemon and smoke.