The Iowa Housewife From the Garden...Cobre Valley Casserole

Casserole Dish

2 cans (16 ounces each) refried beans. 1 can (4 ounces) chopped green chilies, optional. 1 cup (4 ounces) shredded cheddar cheese. 2 green onions, sliced. 1 large tomato, peeled, seeded and chopped. 1/3 cup sliced ripe olives. 1-1/2 cups crushed tortilla chips. Directions : View recipe directions on tasteofhome.com.

The Iowa Housewife From the Garden...Cobre Valley Casserole

Preheat the oven to 350 degrees. In a large skillet, cook the beef, onion, and celery over medium heat until the meat is no longer pink. Drain the fat from the beef and stir in the taco seasoning, water, beans, and green chiles, if desired. Transfer to a greased 11-by-7-inch baking dish. Bake, uncovered, for 30 minutes or until heated through.

Cobre Valley Casserole 365 Days of Slow Cooking and Pressure Cooking

Cobre Valley Casserole Ingredients 1 pound ground beef 1 celery rib, small dice 1 onion, small dice 2 Tablespoons taco seasoning 2- 16-ounce cans of refried beans 1-4 ounce can dice jalapenos 1 cup shredded cheese 2 green onions, sliced thin 1 tomato, diced 1/3 cup pitted olives, sliced 1 /12 cup crushed tortilla chips Method Preheat oven to.

Le Creuset black Shallow Casserole Dish (25cm) Harrods UK

1 pound ground beef. 1 medium onion, chopped. 1 celery rib, chopped. 1 can (4 ounces) chopped green chiles, optional. 2 green onions, sliced. 1 large tomato, peeled, seeded and chopped. 2 cans (16 ounces each) refried beans. 1/3 cup sliced ripe olives. 1 envelope taco seasoning.

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Cobre Valley Casserole. Here is the recipe https://www.itsonlyfood.biz/post/cobre-valley-casseroleThanks for watching!_____.

Cobre Valley Casserole 365 Days of Slow Cooking and Pressure Cooking

1 cup shredded cheddar cheese. 2 green onions, sliced. 1 large tomato, peeled, seeded, and chopped (I used picante sauce) 1/3 cup sliced ripe olives (omitted) 1 1/2 cups crushed tortilla chips. Cook beef, onion, and celery over medium heat in large skillet until meat is no longer pink; drain. Stir in the taco seasoning, water, beans, and.

Sale Le Creuset Round Casserole Dish (24cm) Harrods HK

Add in the ground beef and break it up. Add in the onions and celery. Brown for about 5 minutes. Drain off excess grease. Stir in the salt, pepper, onion powder, garlic powder, chili powder and cumin. Add mixture to the slow cooker. Add in the water, rice, beas, green chiles and picante sauce. Stir well.

Cobre Valley Casserole 365 Days of Slow Cooking and Pressure Cooking

Set the manual/pressure cook button to 1 minute. When time is up let the pot sit for 5 minutes then move valve to venting. Remove the lid. Stir. Sprinkle the cheese on top and use an air fryer lid to melt the cheese (350 for 3 minutes) or scrape the mixture into a 9×13 inch pan and bake at 400 for 5 minutes.

Cobre Valley Casserole 365 Days of Slow Cooking and Pressure Cooking

Cobre Valley Casserole. tasteofhome.com Beth Holt. loading. X. Ingredients. 1 pound ground beef ; 1 medium onion, chopped; 1 celery rib, chopped; 1 envelope taco seasoning; 1/4 cup water; 2 cans (16 ounces each) refried beans; 1 can (4 ounces) chopped green chiles, optional; 1 cup shredded cheddar cheese.

Cobre Valley Casserole Recipe How to Make It

in a large skillet, cook beef, onion, and celery over medium heat until meat is no longer pink; drain. Stir in the taco mix, water, and beans and green chilies. pour into a greased 2-1/2 qt baking dish. Bake, uncovered at 350 for 30 minutes or until heated through. Top with cheese, green onions, tomato, olives, and chips.

Casserole Free Photo Download FreeImages

Cobre Valley Casserole We live in southeastern Arizona, in a part of the state known as the Cobre Valley. Cobre is Spanish for copper, which is mined here. People in this area have enjoyed variations of this recipe for many years. —Carolyn Deming, Miami, Arizona

Cobre Valley Casserole

Add the refried beans and chopped green chilies (if using) to the skillet. Mix everything together until evenly incorporated. Preheat the oven to 350°F (175°C). Grease an 11×7-inch baking dish and transfer the beef and bean mixture into it. Bake the casserole, uncovered, for 30 minutes or until heated through.

Cobre Valley Casserole Recipe Yummly Recipe Casserole recipes

Cobre Valley Casserole. tasteofhome.com Linda. loading. X. Ingredients. 1 pound ground beef; 1 medium onion, chopped; 1 celery rib, chopped; 1 envelope taco seasoning; 1/4 cup water; 2 cans (16 ounces each) refried beans; 1 can (4 ounces) chopped green chilies, optional; 1 cup shredded cheddar cheese.

Cobre Valley Casserole 365 Days of Slow Cooking and Pressure Cooking

Cobre Valley Casserole. YIELD: 6 - 8 servings PREP: 15 minutes BAKE: 30 minutes. 1 pound ground beef. 1 medium chopped onion. 1 celery rib chopped. 1 envelope taco seasoning . ¼ cup water. 2 cans (15 to 16 ounce each) refried beans. 1- 4 ounce can chopped green chilies. 1 cup shredded cheddar cheese.

We live in southeastern Arizona, in a part of the state known as Cobre

Cobre Valley Casserole. 365daysofcrockpot.com Japhia. loading. X. Ingredients. SCALE 1/2X 1X 2X: 1 pound lean ground beef; 1 cup diced onion; 1 celery rib, diced; 1/2 tsp salt; 1 tsp pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 Tbsp chili powder; 2 tsp cumin; 1 cup water or beef broth.

Cobre Valley Casserole 365 Days of Slow Cooking and Pressure Cooking

In a large skillet, cook beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in taco seasoning, water, beans and, if desired, green chiles. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through.