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Recipe for a Simple Spritz. The most basic recipe for a more contemporary spritz is as follows: 3 parts Prosecco (Italian sparkling wine) 2 parts bitter liqueur (like Aperol or Campari) 1 part soda. These bubbly drinks have become uber-popular all over the world because they are so drinkable.
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Simply muddle mint leaves, lime, and sugar or simple syrup in a pitcher. Add a bottle of sparkling rosé and give the mixture a quick whirl. Pour into glasses filled with ice and sliced.
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Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let them stand for 20 minutes at room temperature. After 20 minutes, pour in the rosé wine and brandy. Add the fresh mint and lemon rounds. Stir and refrigerate 1 to 4 hours.
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In a small saucepan bring the sugar and water to a boil, simmer for 5 minutes until dissolved. Cool and mix in the rosé, then freeze in a loaf pan, breaking up occasionally until frozen solid. Process in batches in a food processor until smooth, then freeze again until firm. Scoop into coupe glasses and top off with Prosecco.
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3 oz sparkling rosé. Instructions: Muddle strawberries in a cocktail shaker. Add the first four ingredients and ice and shake until chilled. Fine strain into a goblet filled with ice and top with sparkling rosé. Garnish with a strawberry. *Lemon Oleo Saccharum: Oleo saccharum is made by tossing citrus peels and sugar.
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Add 1 cup of water, set over low heat and stir until sugar dissolves. Allow syrup to cool and then strain into a container and refrigerate until ready to use. Will keep for two weeks. FOR COCKTAIL: In a Collins glass, gently muddle mint with lemon syrup to release oils. Add Applejack and rosé, stir to combine.
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3. Kirsch Rose Cocktail. The Kirsch Rose Cocktail is a vintage-style cocktail that transports you to Paris with its sweet, aromatic, and feminine flavors. This effervescent cocktail is made with kirsch, dry vermouth, and grenadine, which blends sweet, floral, citrus, and cherry flavors in each sip. The fragrant fruity aroma and subtle bitter.
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You'll include gin and lemon juice for a refreshing twist. It helps to balance the rose liqueur and rosé flavors. Go to Recipe. 6. Lavender Lemonade Rosé Cocktails. Okay, this may just take the cake for my new favorite BBQ drink. Boozy lavender lemonade is as refreshing as it sounds, and it looks stunning to boot.
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bhofack2. This Instagram-friendly drink has become a happy-hour favorite over the years, and it's just as easy to make at home as it is to slurp down at a bar. Simply freeze a bottle of rosé wine in a baking pan for up to six hours, then give it a whirl in the blender along with simple syrup, lemon juice, and Aperol.
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Instructions. Build the drink in an ice filled highball by adding the Gin & Rose Syrup and topping with a sparking Lemonade. Tags: Crawley's, delicate, floral, Rose Syrup, Rose Syrup Cocktails. If you haven't tried Rose Syrup, then it's time that you add this wonderful floral element to your Aperitifs and Spritzes.
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It's an elegant mixed drink made even more beautiful by a few stray rose petals. Gin drinkers will love the blend of herbal booze and floral rose water. It's the ideal choice for more formal occasions. Go to Recipe. 2. Cucumber Rose Water Gin and Tonic. This crisp, refreshing drink is the ultimate Spa Day cocktail.
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1.5oz Dry Gin. 0.75oz Lemon juice. 0.75oz Rose water syrup. Top with soda water. Instructions: Add Dry Gin, lemon juice, and rose water syrup in a cocktail shaker with ice and shake until well chilled. Strain into a chilled glass with ice and top up with soda water.
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Rose Water Lemon Drop Martini. Source: meatlessmakeovers.com. The Rose Water Lemon Drop Martini is a party showstopper ideal for sunny get-togethers. This six-step cocktail features vodka and agave syrup. The end product has a polished, refined flavor rounded out by the enthusiasm of a rose's best friend, the lemon.
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10. Cointreau Rose Cocktail. The Cointreau Rose Cocktail is a refreshing and easy-to-make cocktail that is perfect for spring and summer. Made with Cointreau, sparkling rose wine, mint, orange slices, and chopped strawberries, this cocktail has a delicious orange and rose flavor that is sure to impress.
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Bartender: Brett Henderson. Cocktail: Flores ($13) with Privateer Gin, housemade grenadine, St. Elder Liqueur, lemon juice, Peychauds bitters, Angostura Bitters, rose water, egg white. Travel 35.
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For serious martini fans only. Instructions: In a mixing glass with ice, stir together 1-1/2 ounces gin, 1/2 ounce dry vermouth, and 1 ounce rose liqueur until very well-chilled. Strain into a.
