What You Didn't Know About Cracker Barrel's Chicken N' Dumplings


Delicious Cracker Barrel Chicken & Dumplings Recipe

9g. Carbs. 52g. Protein. 40g. There are 450 calories in 1 serving of Cracker Barrel Chicken & Dumplings. Calorie breakdown: 18% fat, 46% carbs, 36% protein.


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Calories in Cracker Barrel Chicken N' Dumplins. Cracker Barrel Nutrition Facts and Calories. Nutrition Facts. Amount Per Serving: 450 Cal %DV* Total Fat: 9 g: 13.8 % Saturated Fat: 2.5 g: 12.5 % Trans Fat: 0 g % Cholesterol: 100 mg: 33.3 % Sodium: 1680 g: 70 % Total Carbohydrate: 52 g:


What You Didn't Know About Cracker Barrel's Chicken N' Dumplings

There are 450 calories in Chicken n' Dumplings from Cracker Barrel. Most of those calories come from protein (36%) and carbohydrates (46%). To burn the 450 calories in Chicken n' Dumplings, you would have to run for 39 minutes or walk for 64 minutes.


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Over medium heat, bring the broth to boiling. Add the dumplings, a few at a time, stirring constantly to keep them from sticking. Boil, stirring frequently, for 15-20 minutes or until the dumplings are cooked. Stir in the cooked chicken, salt and pepper to taste, and serve!


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Chicken n' Dumplins 450 cal Slow simmered right in our kitchen. Served with your choice of 2 or 3 Country Sides and hand-rolled Buttermilk Biscuits or Corn Muffins.


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Bring the water to a boil over medium-high heat. Continue cooking for 25 minutes or until the chicken is fork tender. Remove the chicken from the pot and shred using two forks. Keep the chicken warm. Drain the broth through a mesh strainer to separate the vegetables from the broth. Return the broth to the pot.


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Simmer until the chicken is cooked through. While the chicken is cooking, whisk together the flour, baking powder, and salt in a medium bowl. Add the shortening and use a pastry cutter or fork to cut it into the flour mixture until the mixture resembles coarse sand. Add the milk and stir until a soft dough forms.


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9.49. Add to order. Enjoy slow-simmered chicken and dumplins, made from scratch right in our kitchen for a delicious mid-week lunch, perfect for on-the-go. Order online today.


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Shred cooked chicken and measure out 3 cups. In a medium bowl combine flour, baking powder and a pinch of salt. Cut the butter into the flour mixture. Stir in buttermilk to form a dough. Flour a cutting board and roll out dough with a rolling pin. Cut dough with a pizza cutter into strips, aim for similar size dumplings.


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But in terms of calorie count, the dish falls below most other main courses at the chain. Cracker Barrel's online nutrition information shows the Chicken n' Dumplins is 450 calories, not counting side dishes. The roast beef and meatloaf dinners have slightly more calories. The country fried steak with gravy is higher still, at 600 calories.


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Try the Cracker Barrel chicken n' dumplins. It includes a portion of our homemade dumplins, tender chicken, gravy, and our country vegetables.. For Nutrition & Allergen information, please visit our Nutrition & Allergen page. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional Nutrition information.


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The lunch portion of chicken n' dumplins comes with one side and costs only $5.99. Come dinner time, and a hearty portion of dumplings along with two sides, will cost you just $7.99. And during the Monday night special, you'll save a little and get the meal for $7.49.


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Step 1 - Combine water and broth - Add the chicken broth and water to a large stock pot. Bring to a boil over high heat. Step 2 - Cook Chicken - Then add the chicken breasts and reduce the heat to medium. Boil uncovered until the chicken is cooked through. Step 3 - Combine dumpling ingredients.


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Bring to a boil, then reduce heat and simmer, partially covered, for about 15 minutes, until the chicken breast is cooked through. While the chicken is cooking, prepare the dumplings. In a medium mixing bowl, whisk together flour, baking powder, and salt. Stir in the milk just until combined into a shaggy dough.


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Cracker Barrel Chicken & Dumplings. Nutrition Facts. Serving Size. order. Amount Per Serving. 450. Calories % Daily Value* 14%. Total Fat 9g. 13%. (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 48 Net Carbs Per Serving Add to Food Diary. Eat.


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Discard the vegetables. Return 6 cups of broth to the stock pot and refrigerate or freeze the remaining stock for another use. Bring the stock to a simmer and add the dumplings, one at a time so they do not stick together. Cook for 6-7 minutes. Add the chicken back to the stock pot and stir to combine.