These easy apple turnovers have an simple apple cinnamon filling


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Instructions. Preheat oven to 350 degrees Fahrenheit. In a large skillet, heat 2 tablespoons of butter, apple slices, brown sugar, and 1 teaspoon of cinnamon and simmer for 5 to 10 minutes. Apples should be tender and brown sugar dissolved. Unroll crescent roll dough and separate each can into 8 triangles.


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Instructions. Preheat toaster oven or conventional oven to 375 degrees. Unroll and separate crescents into 8 triangles. Place one apple from the can of apple pie filling into the center of the crescent triangle. Roll from large end of the crescent to the point of the triangle. Pinch edges of crescent together.


Crescent Roll Apple Dumplings Quick Recipes

Steps. 1. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. 2. In small bowl, mix flour, granulated sugar and salt.


Homemade Crescent Apple Turnovers Recipe Crescent roll apple

Preheat the oven to 350°F (180ºC). Line a baking sheet with parchment paper. In a small bowl, combine ¼ cup light brown sugar, 2 tablespoons melted butter, and 1 tablespoon ground cinnamon. Mix well. Unroll crescent roll dough. Top each crescent roll with 1 tablespoon brown sugar filling mixture and 2 apple wedges.


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Instructions. Preheat oven to 375F. Prepare baking sheet by lining it with parchment paper. Roll out crescent roll triangles on baking sheet. Combine brown sugar, cinnamon, and vanilla in a small bowl. Spread on each triangle. Cut apple into 8 even slices. Place one slice on the wide part of the cresent roll triangle.


Crescent Roll Apple Dumplings

Preheat oven to 375˚F. Lay out crescent rolls, slightly separate. Combine brown sugar and cinnamon and sprinkle over triangles. Drizzle with butter. Peel apple, core and slice into 8 slices. Place one slice on the large end of each crescent roll. Roll up and place on a pan covered with parchment paper (or a Silpat mat).


Easy Caramel Apple Turnovers Recipe Practically Homemade

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Set aside. Make the filling: combine the apples, brown sugar, lemon juice, and cinnamon in a small bowl and set aside. On a floured surface, roll and cut the crescent rolls according to the directions in the recipe.


Homemade Crescent Apple Turnovers

Combine apples, brown sugar, water, butter, flour, sugar, and cinnamon in a bowl; mix to combine. Unroll crescent dough and separate into 8 triangles. Scoop 1 tablespoon apple mixture into center of each triangle and fold into a package, making sure ends are sealed. Transfer to the prepared baking sheet. Bake in the preheated oven until golden.


Crescent Roll Apple Dumplings

Fold over gently to close the crust over the apples, and pinch the edges together to seal. Bake according to directions on the crescent roll package, generally at 375° for 9-12 minutes. Oven temperatures vary. Remove from oven when the crust if golden brown and allow to cool. Apple filling will be hot.


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Instructions. Pre-heat oven to 375 F. Roll out the crescent rolls flat and separate into the four squares. Push the seams together so there is no separation in the square (or separate them to make triangle apple turnovers). Spoon the apple pie filling onto one side of the turnover. Using a fork, press the edges together.


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1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside. 2. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles. 3. In small bowl, mix brown sugar and apple pie spice.


Crescent Roll Apple Turnovers The Bewitchin' Kitchen

Steps. 1. Fill half of each crescent triangle with a small spoonful of apple pie filling. Fold the crescent dough in half and pinch off the edges with a fork. 2. Transfer to a baking sheet and bake in an oven preheated to 425°F for 10-12 minutes, or until golden brown. 3. Scoop a half cup of Betty Crocker™ Vanilla Icing into a zip-top bag.


Quick Cherry Turnovers Recipe How to Make It

Instructions. Preheat oven to 350°F. line a baking sheet with parchment paper. In a small bowl, combine 1/4 cup light brown sugar, 2 tablespoons melted butter, and 1 tablespoon ground cinnamon. Mix well. Unroll crescent roll dough. Top each crescent roll with 1 tablespoon brown sugar filling mixture and 1 apple wedge.


These easy apple turnovers have an simple apple cinnamon filling

Instructions. Preheat the oven to 350°F. Stir together the white sugar, brown sugar, and cinnamon in a small bowl. Set aside. Pour half the melted butter in the bottom of a baking dish and set the remaining butter aside. Unroll the crescent roll dough and place 2-3 apple slices on the bottom of each triangle.


Easy Apple Crescent Rolls 3 Ingredient Dessert Recipe

1. Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other. With pizza cutter or sharp knife, cut stacked crusts into 6 wedges; separate into 6 stacks of two. 2.


Easy Apple Crescent Turnovers Recipe Turnover recipes, Recipes

Instructions. Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).