Cristina Ferrare and Arianna Thomopoulos’ recipe for Spatchcock Turkey
1 (15-pound) free-range turkey. 2 bunches fresh poultry herbs. 2 to 3 cups hot water. Directions. To make marinade: Combine ingredients in a bowl. Whisk until smooth and creamy. To make turkey: Preheat oven to 350°. Clean out cavity of the turkey and rinse well, inside and out. Pat dry and place turkey in a large roasting pan.
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Directions. Preheat oven to 350°F. ' 'Place the turkey thighs in a small roasting pan. Whisk the mustard, soy sauce and lemon juice together and pour evenly over the thighs. Place the rinds from the lemons in the roasting pan and scatter the rosemary, parsley, thyme, oregano and sage leaves all around the pan.
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Place an oven thermometer in each turkey and cover with aluminum foil. Place on the lower rack of the oven. Bake for 2 1/2 hours, then remove the aluminum foil.
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1 (15 lb) free-range turkey 1 (15 lb) free-range turkey 2 bunches fresh poultry herbs (sage, thyme, rosemary) 2 bunches fresh poultry herbs (sage, thyme, rosemary) 2 -3 cups hot water (or broth) 2 to 3 cups hot water (or broth)
Scrumptious recipe for a turkey (from Oprah!)
- mustard soy sauce and lemon juice marinade recipe - marinade the sauce together the night before. - take gizzard out of turkey. - rinse well inside and out. - pat dry. - pour marinade over turkey. - hens are moisture than tom 12 - 15 lbs. - put fresh poultry herbs inside turkey with lemons. - put second bunch in roast pan.
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Pre-heat oven to 350 degrees. In a large glass bowl add the Dijon mustard, olive oil, lemon juice, soy sauce and whisk until well incorporated. Take half of the herbs from each bundle, place one half inside the cavity of the bird along with the left over lemon rinds. Pour all of the marinade all over the turkey then crack fresh pepper over the.
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Place the second bunch of herbs in the roasting pan. Place turkey breast-side up in roasting pan. Insert thermometer in the thickest part of the breast. Pour the marinade over the turkey. Allow to marinade over night. After 2 hours, add hot water (or broth) to the bottom of the pan. Stir to make gravy for basting.