Slow Cooker Collard Greens The Magical Slow Cooker


BEST SMOKED TURKEY COLLARD GREENS RECIPE IN DA KITCHEN Greens

Jump to Recipe Slow Cooker Collard Greens are easy to make and so delicious! This is a classic Southern food that is most often served with cornbread. Crock pot collard greens are a traditional New Years Day meal! Slow Cooker Collard Greens


Make collard greens with beef steak spicy Collard greens, Beef, Beef

Fill the sink with about 6 inches of hot water and add a ½ cup of apple cider vinegar. Submerge the collard greens into the water and let them soak for 10 minutes. Begin removing the stems from the greens. Grab one leaf and fold it in half. Pull the stem away from the leaf all the way up the leaf. Throw away the stem.


Slow Cooker Collard Greens with Smoked Turkey Sense & Edibility

Watch this video on The Scene. Back to this yummy super delicious recipe! In this recipe it is necessary to precook the ingredients in order to get all the greens in the slow cooker. It's well worth it. Trust me! Now it's time to measure liquids, chop onions and mince garlic! I absolutely love this garlic press.


CrockPot Collard Greens and Ham Hocks I Heart Recipes

This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. There is also a version of collard greens that I love so much. It's the East African style collard greens called sukuma wiki- a very simple yet flavorful recipe.


Southern Collard Greens w/ Smoked Turkey Wings

Ingredients 1/4 cup vegetable oil 1 smoked turkey drumstick 2 cups diced onions 1 1/2 ounces Glace de Poulet Gold® or Veggie-Stock Gold® dissolved in 4 cups hot water 2 pounds collard greens, stemmed and coarsely chopped 1/4 teaspoon salt, plus additional as needed 1/2 teaspoon ground black pepper, plus additional as needed 1/4 cup sugar


How To Cook Crockpot Collard Greens with Turkey

This Crockpot collard greens recipe is a hands-off way to make Southern collard greens with smoked ham hock (or other smoked meat). It's simple and requires minimal attention while it cooks. In fact, you can leave the greens to cook overnight before a big day like Thanksgiving (and check one thing off the cooking list).


Slow Cooker Collard Greens Simply Happy Foodie

Instructions. Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg, your greens are ready now.


CrockPot Collard Greens and Ham Hocks I Heart Recipes Recipe

Easy Slow Cooker Collard Greens | Southern Collard Greens w/ Smoked Turkey Leg | Crockpot Recipes |Crockpot Collard Greens with Smoked Turkey LegIngredients:.


Instant Pot Collard Greens with Smoked Turkey Tails YouTube

To make these Crockpot collard greens you'll need a few bunches of collard greens, mustard greens, a smoked turkey leg or a ham hock, bacon, chicken broth, apple cider vinegar, brown sugar, soy sauce, crushed red pepper flakes, and some peppercorns. This is a relatively standard bunch of ingredients and flavors for making collard greens.


Slow Cooker Collard Greens The Magical Slow Cooker

How to Make Slow Cooker Collard Greens: Transfer the chopped greens to the slow Cooker. Add the bacon grease, unsalted butter, onion, chicken broth, and cajun seasoning to the slow Cooker. Cover the slow Cooker and cook collard greens on low for about 6-7 hours until the greens are tender and full of flavor.


Southern collard greens! To a pressure cooker, add browned strips of

Slow cooker greens with smoked turkey is an easy greens recipe that swaps poultry for the pork. Greens are a stable in households throughout the South; this crockpot version makes cooking greens foolproof! Collard greens, turnips, mustards, or kale…use your preferred greens!


HOW TO MAKE COLLARD GREENS WITH SMOKED TURKEY! YouTube

VARIATIONS: Use any smoked sausage, between 12 and 16 ounces; use any color of sweet bell pepper (yellow, orange, or red); substitute drained fire-roasted diced tomatoes (with or without green chiles) for the roasted red bell pepper; to increase the spice add hot sauce, red pepper flakes, or use hot andouille sausage; any greens (or a.


Slow Cooker/Instant Pot Greens or Kale with Smoked Turkey (LowCarb

Jump to Recipe Jump to Video 4.65 from 191 ratings I have yet to meet a southerner who doesn't love a bowl of good, well-seasoned collard greens! I'm talking about greens so good that you will gulp down the leftover juices from the pot! True food for the soul.


Crockpot Collard Greens Recipe Moms with Crockpots

This Slow Cooker Crockpot Collard Greens recipe is easy to whip together, simply dump the ingredients in the pot and go. This Southern-style soul food dish is made with smoked turkey or ham hocks for delicious flavor. Want to save this recipe in your inbox? Enter your email below & we'll send it directly to you!


Slow Cooker/Instant Pot Greens with Smoked Turkey (LowCarb, Paleo

Step 1 - Clean Before you can cook your greens, you need to clean them very well. Collard greens grow in dirt and sand so it's important to remove all debris before cooking. The best way in my opinion is to place the greens in your CLEAN sink and submerge them in cold water and 1 tablespoon of vinegar.


Slow cooked smoked leg of turkey and collar greens in a Crock Pot

Step 1 - Place the collard greens in a 6 quart crock pot. Then top the green with the ham hocks. Step 2 - Then add in the bacon, bacon grease, minced garlic, apple cider vinegar, salt, pepper and water to the crock pot. Step 2 - Cover and cook on low for 7-8 hours or on high for 3.5-4 hours until the ham hocks are tender.