Cucumber & Lavender Gin Gimlet The Boozy Ginger

Cucumber Lavender Gimlet Cocktail Sakara Life

Cucumber Lavender Gimlet. Gimlet inspired served over ice and topped with sparkling wine with a hint of lavender. Ingredients. 2 cucumber wheels; 3 basil leaves, torn ; 1/2 ounce fresh lime ; 1 1/2 ounces Wonderbird Spirits Gin ; 1/2 ounce simple syrup (1:1) 3 dashes Scrappy's lavender bitters ;

Find a recipe for The Lavender Gimlet on Trivet Recipes A recipe

Into a cocktail shaker of cucumber and thoroughly muddle; you want to get as much cucumber juice as possible. Add ice, agave, and fresh lime juice. Stir vigorously with a long-handled bar spoon for at least 30 seconds. Strain or double strain into a chilled coupe glass or martini glass.

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Combine the sugar, water, and lavender blossoms in a small pot and bring to a boil. Once the sugar has dissolved, turn off the heat and let the syrup steep for 30 minutes. ½ cup granulated sugar, 1 tablespoon lavender blossoms, ½ cup water. Filter the syrup into a small container using a fine mesh strainer. Cool and store in the refrigerator.

Cucumber & Lavender Gin Gimlet The Boozy Ginger

Gimlets are the epitome of a classic drink going back to the 1860's. Gin and lime. as simple as it gets. Well, this is our version- an updated twist to t.

Lavender Gimlet & Rickey Monica Mixes

Step 1. Slice four 1/4-inch-thick slices from 1 cucumber. Peel and coarsely chop remaining cucumbers; transfer to processor and purée until smooth. Pour through fine strainer set over large bowl.

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Add cucumber slices, fresh rosemary, lime juice and simple syrup to a cocktail shaker, muddle well. Add ice and gin, stir gently for 30 seconds. Use a vegetable peeler to make long strips of cucumber, wrap the strips on the inside of a tumbler, fill with ice. Strain the ice-cold Gimlet into the tumbler, enjoy.

The lavender gimlet Ugly Duckling Bakery

Ingredients. What you need to make a vodka gimlet with cucumber. cucumber vodka. Rose's Lime Juice. Lime Wedge. fresh cucumber. Although a traditional gimlet has 2 parts alcohol to 1 part lime, I switched it up a little because of using Rose's lime juice. The Rose's is a little bit sweeter than fresh lime juice.

Cucumber & Lavender Gin Gimlet The Boozy Ginger

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Cucumber & Lavender Gin Gimlet The Boozy Ginger

Add cucumber - for an even more refreshing Lavender Cucumber Gimlet, muddle a few cucumber slices in the bottom of the cocktail shaker. Top tips. Chill the glasses in advance for the perfect cocktail. If you have space in the freezer, great! If not, place a few ice cubes in each glass to cool it while you make the drink and remove them just.

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Instructions. Fill glass with ice. Add cucumber, fresh lime and simple syrup to a mixing tin. Muddle with three ice cubes until the cucumber is dissolved. Add ice to the mixing tin to fill it halfway. Shake gently and strain into iced glass and enjoy!

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Steps. Add the cucumber wheels and simple syrup into a shaker and muddle. Add the gin, the lime juice and ice and shake until well-chilled. Strain into a coupe glass. Garnish with a cucumber wheel. 94 ratings. This cocktail takes the classic Gimlet and adds the refreshing flavor of cucumber to create a more delicate version of the sour sipper.

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Instructions. In a cocktail shaker, muddle cucumber chunks until completely smashed. Add gin or vodka, lime juice and agave, fill shaker with ice and shake vigorously until chilled. Adjust sweetness with additional agave as needed. Strain drink into a rocks glass filled with ice; top with club soda.

Cucumber & Lavender Gin Gimlet The Boozy Ginger

In a cocktail shaker, muddle 3 cucumber slices to release their juice. Add 2 oz of gin, 1 oz of lime juice, and 0.5 oz of simple syrup to the shaker. Fill the shaker with ice and shake well until chilled. Strain the cocktail into a chilled coupe or martini glass. Garnish with a cucumber slice or ribbon.

Cucumber & Lavender Gin Gimlet The Boozy Ginger

Cut a 1.5 inch length of cucumber. Chop the cucumber and place it in a strainer. Place it over a 2 cup measuring glass. Take a spoon, with the back of it facing down and mash the cucumber through the strainer so the juice goes into the measuring glass. (D) Toss the smushed cucumber in the trash after you get enough juice.

Lavender Gimlet cocktails

2 ounces gin. 1 ounce St. Germain. ½ ounce fresh lime juice. 3-5 drops of cocktail lavender. US Customary - Metric.

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Instructions. Fill a cocktail shaker with ice. Pour in the gin, St. Germain and lime juice. Add the cucumber pieces, securely fasten the lid, and shake like crazy for about 30 seconds. Strain the cocktail into a martini glass and garnish with a slice of cucumber.