Cravin Cake Festive Rum Balls
Instructions. Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in. Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form.
Theresa's Mixed Nuts Quick & Easy Rum Balls!
In a saucepan over medium low heat, cook the butter, granulated sugar, and the dates until the sugar has fully dissolved. Remove from heat and stir in the vanilla extract, pecans, and cereal. Use a non-stick spatula to combine everything. Let the mixture cool for several minutes. Use your hands and form the mixture into 1-inch balls.
Jo and Sue Rum Balls
The mixture should be soft and hold together when shaped into a ball. Sift the monkfruit and mix together with the coconut in a bowl. Scoop the date mixture with a 1/2 ounce portion scoop (or a teaspoon) to make 1/2 ounce portions. Roll gently to shape into a ball, then drop into the coconut mixture. Roll to coat. Store in an airtight container.
Date Sweetened Rum Balls (Vegan) Robust Recipes Recipe Rum balls
Melt butter or margarine in a pan. Add sugar, salt and dates. Cook, stirring, until smooth and thick. Remove from heat and stir in nuts, Rice Krispies, and rum or vanilla. Stir well. Let cool and form into balls. Roll in confectioners sugar, if you like. Keep in covered container. Yield: Makes about 3 dozen.
Brown Burrs DateNut Balls Recipe Old Farmer's Almanac
STEP TWO - Add rum, vanilla, and corn syrup, stir until thoroughly combined, and no dry bits remain. STEP THREE - Roll into tablespoon size balls, or weight 20 grams of mixture and roll, place on parchment lined baking sheet until ready to coat. Coat balls in your choice of powdered sugar, cocoa, ground pecans, or sprinkles.
Rum Balls Ruchik Randhap
Place the pitted dates into a food processor along with the rum, coconut oil, water, cacao powder, almond flour and desiccated coconut. Blend on high until the mixture becomes a sticky dough. Take spoonfuls of the chocolate mixture and roll into small balls. You can roll the balls in desiccated coconut, shredded coconut, cacao powder or dark.
Rum Balls Simple Joy
Directions. In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets.
Rum Balls4 Another treat of the unhealthy kind. After I h… Flickr
Healthy rum balls recipe with toasted nuts, dates, cacao powder, rum, spices, oats and chia seeds. 5 from 2 votes. Servings 26 rum balls. Calories 109. Diet Gluten Free. Prep Time 15 minutes minutes. Cook Time 30 minutes minutes. Total Time 45 minutes minutes. Print Recipe Save Recipe Saved Recipe Rate Recipe.
Coconut Date Rum Balls — Living Delish & Nutrish
Prepare for Coating: Place extra coconut in a small bowl for coating and set aside. Form Balls: Scoop a half tablespoon of mixture, roll into a ball, then roll in coconut until coated. Place balls directly into an airtight container or on a lined baking sheet. Repeat: Continue the process with the remaining mixture.
Chocolate Rum Balls Baking for Friends
Place dates and 3 Tbsp. boiling water in a bowl; let steep for 3 minutes. Transfer to a food processor; add 1 cup coconut and next 4 ingredients and pulse until a chunky mixture forms. Using a.
Rum Balls Recipe {Quick, NoBake} Marcellina In Cucina
1 tsp. vanilla. 2 T Dark Rum. Add to date mixture and boil 2 minutes, stirring constantly. Cool. Add 1/2 cup chopped pecans or walnuts. 2 cups Rice Krispies. Form into 1" balls and roll in fresh coconut. Refrigerate until serving time. I linked up my recipe to Brandie@ The Country Cook's Weekend Potluck #45 Stop by and say Hi to Brandie!
Theresa's Mixed Nuts Quick & Easy Rum Balls!
Soak dates: Soak dates in hot water for 10 minutes.Drain and place the hot dates in the freezer for 10 minutes. Prepare: While the dates are soaking line a medium rimmed baking sheet with parchment paper or a silpat mat. Set aside. Make the rum ball batter: Place the almonds, cocoa powder, coconut flour, salt, cinnamon, ground cloves, and nutmeg in the bowl of a food processor.
Rum Balls Recipe
DATE RUM BALLS 3 dozen 1 c Butter or margarine (1/2 lbs - or 2 sticks) 1 1/2 c Pecans; chopped 2 c Rice Krispies cereal 1 c Sugar 1 1/2 tb Rum (or use 1 tsp. vanilla) 1/4 ts Salt Confectioners' sugar, opt'l 1 (8 oz) box pitted dates, chopped Melt butter or margarine in a pan. Add sugar, salt and dates..
Boozy Holiday Rum Balls Gemma’s Bigger Bolder Baking
1 cup granulated sugar, 1 large egg. Add stick of butter and cook over medium heat until the butter is melted and the mixture is thickened. ½ cup butter. Remove from heat and stir in cereal and nuts. 3 cups Rice Krispies, ½ cup chopped nuts. Use lightly greased hands to roll about 1 Tablespoon of the mixture into a ball.
Yummy Temptations ORDER YOUR RUM BALLS!
Place dates, sugar, and margarine in a large saucepan over low heat; cook and stir until sugar dissolves. Remove from heat and fold in crispy rice cereal, pecans, and vanilla extract until evenly mixed. Roll date mixture into 1-inch balls using lightly greased hands; allow balls to cool. Spread confectioners' sugar into a shallow dish; roll.
Chocolate Rum Balls Mama Loves to Cook
Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.