Depression Era Peanut Butter Bread Sprinkle Bakes
1 teaspoon salt. 1/3 cup sugar. 1/2 cup Peanut butter. 1 1/2 milk. Sift First 4 ingredients together, Add peanut butter and mix in as for biscuits, like you were handling biscuits dough. Add milk to make soft batter and beat thoroughly. Put in greased Loaf pan, smooth top and bake in a moderate oven at 350, about 1 hour.
1931 Depression Era Peanut Butter Bread Greg's Kitchen
Preheat the oven to 350 F (170 C). Line a 9 x 5 loaf pan with parchment paper, leaving a bit of overhang on two sides. In a large bowl, whisk the flour, baking powder and salt together until well combined.Set aside.
Learn To Make DepressionEra Peanut Butter Bread
Instructions. Position rack in the center of the oven and heat to 350°F. Spray an 8 1/2 x 4 1/2-inch metal loaf pan with cooking spray. Alternatively, lightly brush with oil or softened butter. Line with a strip of parchment paper ensuring the paper hangs over two long sides of the pan to create a sling.
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Instructions. Like most Depression-era recipes, the steps for this one are straightforward. Preheat the oven to 325° F. Mix all of the dry ingredients together, then mix in the milk and peanut butter. Pour the batter into a greased or parchment-lined 9×5-in. loaf pan. Bake for approximately an hour or until set.
5 Ingredient Depression Era Peanut Butter Bread
For the quick bread. In a medium-sized mixing bowl, sift or whisk the 1 1/2 cups all-purpose flour, 1 teaspoon baking powder and 1/4 teaspoon salt. In a large mixing bowl, combine the 1/2 cup cooking oil, 1/3 cup creamy peanut butter , 1/2 cup brown sugar, and 1/2 cup granulated sugar. Add in 3 large eggs,, one at a time and stir until combined.
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Preheat oven to 325° F. Combine the flour, sugar, baking powder and salt in a large mixing bowl. Whisk to combine. In a separate bowl, stir together the peanut butter and honey. Add the peanut butter mixture to the dry ingredients along with the milk. Mix using an electric mixer on low speed until just combined.
I made the depressionera peanut butter bread mentioned previously on
A lot of families didn't have access to fresh ingredients during that time. But pantry ingredients like peanut butter, salt, flour, baking powder, etc. Were still readily available and inexpensive. Hence the development of this yummy peanut butter bread Depression era recipe. A version of this recipe first appeared in a cookbook from 1932.
5 Ingredient Depression Era Peanut Butter Bread
Here's how to make the famous Great Depression-era peanut butter bread that's all the rage. No yeast needed. Ingredients: 2 cups of all-purpose flour; 1/4 cup of sugar; 4 teaspoons of baking powder; 1/2 teaspoon of salt; 1 1/3 cups of milk; 1/2 cup of peanut butter; Instructions:
Depression Era Peanut Butter Bread It Is a Keeper
Preheat your oven to 330 degrees Fahrenheit. Prep your loaf pan by lining it with parchment paper. Combine flour, sugar, baking powder and salt in a mixing bowl. Stir with a fork to mix well until the batter is crumbly. Add peanut butter and milk. Pour the batter into the prepared bread pan and bake for one hour.
Depression Era Peanut Butter Bread It Is a Keeper
Preheat the oven to 140 Fan, 160 C, 325 Fahrenheit, Gas 3. Prepare a loaf pan by greasing with a little vegan butter, margarine or oil and lining with greaseproof or baking paper. Sift the flour and baking powder into a mixing bowl and stir through the sugar salt.
Depression Era Peanut Butter Bread Recipe (6 ingredients, no yeast
Instructions. Preheat your oven to 325 Fahrenheit (160 Celsius). In a mixing bowl or stand mixer sift in the flour, baking powder, sugar, and salt. Mix together. If using a stand mixer keep the hook attachment on the slowest speed. Slowly pour in the milk, then add the peanut butter.
Depression Era Peanut Butter Bread Sprinkle Bakes
Grease an 8 1/2"-x-4 1/2" loaf pan with cooking spray and line with parchment. Step 2 Using a stand mixer or a hand mixer, whisk eggs until light and frothy, about 3 minutes. Begin gradually.
Depression Era Peanut Butter Bread Sprinkle Bakes
2) You only need a few things to make it. All basic, non-fancy stuff: flour, milk, sugar, baking powder, and peanut butter. (And a pinch of salt!) 3) It's legitimately EASY. (Unlike, say.
Depression Era Peanut Butter Bread It Is a Keeper
Instructions. Preheat oven to 325 F (160 C) and grease a loaf tin. In a medium bowl, combine the dry ingredients. Pour in the milk and mix to combine. Add in the peanut butter (and chocolate chips if using) and mix well to combine. Transfer the batter to the greased tin and bake for one hour. Let cool for 10 minutes in the tin, then turn the.
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Instructions. Preheat the oven to 350 F. Spray the baking nonstick spray to a 9 x 5 x 3-inch loaf pan and line with parchment paper in the bottom. In a large bowl sift together all-purpose flour, sugar, baking powder, baking soda and salt. Whisk and set aside.
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Combine flour, sugar, baking powder and salt in a mixing bowl. Stir to combine. Add peanut butter and milk. Mix well. Pour the batter into the prepared bread pan and bake. After one hour poke the center of the bread with a toothpick to test for doneness. If the toothpick comes out clean, the bread is ready.