17 Desserts That Go With Seafood Insanely Good
Coconut Lime Tart. Coconut is an excellent flavor to pair with seafood, especially if your meal was already Thai-inspired. A coconut and lime tart just takes things to the next level, giving you a refreshing citrus hit. A coconut and lime tart isn't overly intense either.
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8. Strawberry Tarts. Spring in a dessert form, these delightful tarts combine crispy puff pastry, creamy mascarpone whipped cream, and glazed fresh strawberries. It's an easy-to-make, perfectly balanced sweet treat that brings a refreshing finale to a hearty steak dinner. Recipe: Champagne Tastes.
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Popular Desserts Paired with Fish. When it comes to creating a well-rounded and satisfying meal, the dessert course is just as important as the main course. While many people may think of desserts as being reserved for after a savory meal, there are actually many delicious options for pairing desserts with fish.
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5. 7-Up Cake. 7-Up cake is a tender and moist bundt cake with a sinful glaze. Thanks to 7-Up, both the cake and the frosting are bursting with zesty lemon and lime flavors. Since it's dense, this dessert is particularly great with a light dish, such as seafood angel hair pasta. 6.
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Key Lime Pie: This dessert is a dreamy classic, extra flavorful, and fresh. The graham cracker crust, the tanginess of the lime, and the way the filling instantly melts in your mouth make it a great pair for salmon. It's crunchy and creamy at the same time, making it a comforting yet not too cloying or heavy dessert.
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Here are a few ideas to consider: Use parmesan cheese and mixed Italian herbs for a Mediterranean inspired taste. Use French boursin cheese for a more-ish cheesy finish. Use clams to continue your seafood theme. 7. Watercress soup with goats cheese crouton. We have to mention a soup for what starter goes with salmon!
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23. Blueberry Cheesecake Crumb Cake. This dessert is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake (so you know it's good). It's the perfect way to end a salmon dinner, or any dinner for that matter. I personally like to use fresh blueberries, but you can use frozen ones too.
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Sorbet. Fruit-flavored sorbet would be a lovely end to a fish dinner, especially if you use complementary flavors. Mango is a common topping for fish like salmon or halibut. Serving a mango sorbet would be a nice way to cleanse the palate, keeping the flavors similar. A simple lemon or orange sorbet works well with a simple menu plan.
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Unlike the usual granulated sugar, brown sugar contains molasses, which gives cookies and other desserts an even deeper, richer flavor. Cookies are a perfect dessert for any dish, if you ask me. But, they do pair particularly well with milder seafood, such as shrimps and scallops. 11. Key Lime Cheesecake Parfaits.
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6. Yogurt Parfait. Total calories (per serving): 125. Total preparation time: 10 minutes. Yogurt parfait is a no-cook dessert having layers of smooth Greek yogurt and crunchy granola, topped with honey and fresh fruit. This is a natural and unprocessed recipe that is easy to make and presents beautifully in a glass.
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Let us give you a few quick examples of desserts that go perfectly with seafood entrees. 1. Chocolate. Because seafood like crab and shrimp is usually coated in a salty seasoning like Old Bay, it can be a smart idea to pair the entree with something sweet. Salty and sweet are classic combinations that are sure to excite your tastebuds.
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Now that you've picked out a delectable dessert, it's time to order some seafood for the main course. Cape Porpoise Lobster Co. offers top-quality lobster and other seafood treats that can be at your door, ready to cook, in just 24 hours! We include free overnight shipping with every order. Call 1-800-967-4268 today to place your order and.
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On those cold blistery nights, pick a warming winter dish like Albondigas! Mix Mexican meatballs, potatoes and celery together to make a delicious soup, and don't forget to add the spice! And what better dessert to pair with that warm bowl of soup than these peanut butter swirl brownies. To really up those comfort levels, warm your brownie up.
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4. Creamy desserts. A final type of dessert that pairs well with lobster is a creamy dessert. Creamy treats such as a cream pie, a crème brûlée, a whoopie pie, a strawberry shortcake, or even a banana can add a sweet texture to follow the lobster. The dessert's creaminess will balance the lobster's sweetness, and the two flavors will.
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Add 1/2 cup of raisins or chopped nuts. Swap out the carrots for zucchini or sweet potato. Add a teaspoon of ground cinnamon or nutmeg. 2. Brownies. Brownies are incredibly versatile, and there are so many ways to change up the recipe. You can add nuts, frosting, chocolate chips, peanut butter… the list goes on and on.
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Stir to dissolve the sugar and simmer for 5 minutes or until the mixture reaches a syrupy consistency. Add the raspberries and lime juice vanilla to a blender or food processor. Puree until smooth. Remove the seeds by running the pureed raspberries through a fine mesh sieve over a large bowl.