Cinnamon Pita Chips with Cream Cheese Yogurt Dip


From Scratch Cinnamon Sugar Pita Chips & Dip

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. In a small bowl, whisk together cinnamon and sugar to combine. Stack tortillas and cut into 4 pieces. Lay tortilla pieces on baking sheets, leaving a little bit of room between each one. Brush top side of chips with melted butter.


From Scratch Cinnamon Sugar Pita Chips & Dip

Instructions. Mix the brown sugar, cream cheese, and vanilla together in a medium or large bowl. You can use a hand mixer or do it by hand. 8 ounces cream cheese, ½ cup brown sugar, 1 teaspoon vanilla extract. Sprinkle with cinnamon (I used about half of a teaspoon but do to taste) and serve with your favorite cinnamon sugar chips or pretzels.


Cinnamon Sugar Tortilla Chips with Nutella Dip Cook With Manali

Tortilla Chips. Preheat oven to 350F. Spray both sides of the flour tortillas with non-stick cooking spray. In a small bowl, whisk together the sugar and cinnamon. Sprinkle the sugar mixture over both sides of each tortilla. Cut each of the tortillas into 8 wedges and place the wedges in a single layer on sheet pans.


Cinnamon And Sugar Pita Chips Recipe by Tasty

In a large bowl, combine the cream cheese, cinnamon, whipped topping, and powdered sugar. Beat the ingredients with an electric mixer on medium until a creamy consistency is formed. Add in the whipped topping and fold into the mixture until it is well-blended. Serve your dip with pita chips garnished with ground cinnamon.


All Things Libby Cannoli Dip and Cinnamon Sugar Pita Chips

Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper and set aside. Whisk together the cinnamon and sugar until well combined. Melt the butter in the microwave in a microwave-safe bowl. This should only take about 15 to 20 seconds. Lay the pita rounds in an even layer on a cutting board.


From Scratch Cinnamon Sugar Pita Chips & Dip

Cut the pita into 8th to form small triangles. Spray each side of the pita with the coconut oil cooking spray and dip both sides into the cinnamon sugar mixture. Lay on prepared baking sheet. Repeat until all of the pita is done. Bake 8-10 minutes, turning the pita chips over halfway through for even baking. Allow to cool slightly.


Stacy's® Cinnamon Sugar Pita Chips Pita chips, Delicious desserts

Mushroom Caponata. Go to Recipe. This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as a topping over a salad of mixed greens. This mushroom version of a caponata is a twist on the traditional eggplant one.—Julia Cotton, Pacific Palisades, California.


CinnamonSugar Dip for Cinnamon and Sugar Pita Chips

0-2 tablespoons brown sugar, to taste; 1 teaspoon cinnamon (or more to taste) 2 teaspoons cornstarch mixed with 2 teaspoons cold water; For the pita chips: whole wheat or regular pitas; vegetable oil, for brushing; cinnamon sugar, for sprinkling (I use a ratio of 1/3 cup sugar to 1-1/2 Tablespoons cinnamon, and I always have it on hand for toast!)


Stacy's® Cinnamon Sugar Pita Chips Cinnamon recipes, Cinnamon snack

Directions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat baking mat. Cut each pita into eighths. Place the wedges in a large mixing bowl. Sprinkle the cinnamon over the pita wedges, toss to coat. Drizzle the honey over the pita wedges, toss to coat.


Cinnamon Sugar Pita Chips (Vegan) Healing Tomato

Cinnamon Sugar Pita Chips. 1) Preheat oven to 300 degrees. 2) Take a whole wheat pita bread and cut it into 2 equal rounds. I used 2 pitas in this recipe, so, I had 4 rounds of pita bread. 3) Mix 5 tsp of sugar with 2.5 tsp of cinnamon powder and mix well. 4) In a small bowl, add 2 Tbsp of earth balance butter and melt in the microwave


Easy Cheesecake Dip Recipe Shugary Sweets

Pita Chips. Preheat oven to 300 F. Line a sheet pan with foil or parchment. In a microwaveable bowl, melt butter in 20 second intervals until melted. Stir in cinnamon and brown sugar until blended. Cut each pita loaf into 8 triangles then separate out the pieces to make 32 triangles total.


From Scratch Cinnamon Sugar Pita Chips & Dip

This dip is fantastic to serve at a party and it makes a great dessert, snack or appetizer. It's everything you love about the sweet, cheesy filling of a cannoli turned into a dip! I served this with Stacy's Cinnamon Sugar Pita Chips at my party and it was a perfect combination, but it's also great with fruit (especially strawberries.


Cinnamon Pita Chips with Cream Cheese Yogurt Dip

Instructions. Preheat your oven to 375 degrees F. In a small bowl combine the sugar and cinnamon. Set aside. Cut the pitas in half (like in the picture above), and very carefully separate the two sides from each other. Brush one side of each pita bread with the oil or melted butter.


Homemade Cinnamon Sugar Pita Chips My Sequined Life

Directions. Preheat the oven to 350 degrees F (175 degrees C). Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet. Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.


Blueberry Fruit Dip with Cinnamon Sugar Pita Chips Wish Farms

Using a silicone brush (or knife), spread melted chocolate on rim of 2 cup bowl. Add sprinkles immediately. Set aside. In a clean, dry mixing bowl, beat heavy cream until stiff peaks form, about 2-3 minutes. Set aside. In a mixing bowl, combine ricotta cheese, cream cheese, powdered sugar, and cinnamon.


Baked Cinnamon Sugar Chips

Melt the butter in a bowl. Combine the cinnamon and sugar in a bowl. Brush the top and bottom of the pita wedges with butter and sprinkle a generous amount of cinnamon sugar on both sides. Bake the cinnamon sugar pita chips for 15 to 20 minutes, turning the pita upside down once in between. Cool the chips on a rack and serve!