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Published Dec 11, 2021 For all the Dolly Parton fans out there, White Limozeen does not disappoint when visiting Nashville. Excerpt: Put on your cowboy boots and climb up to the White Limozeen rooftop bar on Graduate Nashville Hotel: a Dolly Parton wonderland.


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Are you ready for dessert deliciousness overload? Let's get the show started. Hello Dolly Bars Also called 7-layer bars and magic bars, Hello Dolly start with a standard (but scrumptious) crumbly crust. Over that, you'll add a bunch of sweet toppings bound together by sweetened condensed. milk. Seriously, the word decadent is an understatement.


Hello Dolly Bars Recipes Recipe

Katherine Gillen Whether you know them as 7-layer bars, magic bars or Hello Dolly bars (or, as we always confuse them, Dolly Parton bars), there's no denying the deliciousness of this cookie -like 1960s recipe.


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There's a Dolly Parton-themed Rooftop Bar in Nashville — and It's a Whimsically Pink Paradise Dolly Parton meets the Nashville skyline at the White Limozeen, the Graduate Hotel's rooftop.


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Diana Rattray Prep: 15 mins Cook: 25 mins Total: 40 mins Servings: 20 servings Yield: 20 bars 32 ratings Add a comment Save Recipe These Hello Dolly bars—also known as seven-layer bars, coconut dream bars, or magic cookie bars—are made with a combination of semisweet chocolate and butterscotch chips.


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Hello Dolly Bars, also called 7-Layer Bars, Magic Bars, and Magic Cookie Bars, are easy cookie bars of a graham cracker crust, chocolate chips, pecans, coconut, and sweetened condensed milk. They are an all-time crowd-favorite dessert! Looking for more easy cookie recipes?


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Preheat your oven to 350°F (175°C) and lightly oil a 9x13 baking dish (or coat it with non-stick cooking spray, or line with parchment paper). Put the graham crackers in a ziplock baggie, seal, and crush the crackers. In a mixing bowl add the crushed graham crackers and pour the melted butter over the top.


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How To Make Hello Dolly Bars. Crush the graham crackers and mix with melted butter. Press the buttery graham cracker crumbs into the greased baking dish. Evenly sprinkle the chocolate chips, pecans, and coconut on top. Pour the sweetened condensed milk over the top and bake for 25-30 minutes or until the edges are golden brown.


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Why Are They Called Hello Dolly Bars? These bars go by a few different names, including magic bars, coconut dream bars, seven-layer cookies, and of course, Hello Dolly Bars. Recipes for these bars began to pop up in the 1960s, both on the back of the Eagle Brand sweetened condensed milk, as well as submissions in various publications.


Dolly Parton Bars Best Christmas Cookie Recipe, Cookies Recipes

Join us at Graduate Nashville's rooftop bar and restaurant with skyline views, lounge chairs by the pool and pop-up music performances.


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Pin Recipe The perfect handheld sweet snack, Hello Dolly bars are a riff on a traditional 7-layer bar. Bars are such a great treat option because they don't take long to make and you can play around with some of the ingredients, depending on what you have in the pantry or your preference.


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1 can sweetened condensed milk How to Make Magic Cookie Bars Mix butter, graham cracker crumbs, pinch of salt, and sugar. Press down the mixture in a greased 9×13 inch glass dish: Layer the shredded coconuts, walnuts, and chocolate chips. Pour the condensed milk over the mixture, spreading evenly. Bake at 350°F for 30 minutes.


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Preheat the oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish. Pour 1/2 of the can of sweetened condensed milk over the graham cracker crust.


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A Dolly Parton-Inspired Rooftop Bar Just Opened in Nashville The new Graduate Hotel Nashville has dedicated its rooftop bar and pool lounge, White Limozeen, to the country music icon. Why yes, of course, that is a huge pink statue of Dolly Parton. Photo by Digital Love


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Line a 9" x 9" square baking pan with parchment paper or spray with cooking oil and set aside. Crush the graham crackers by hand or by pulsing in a food processor. Melt the butter and pour it over the crushed graham crackers. Mix to combine. Gently press the graham cracker mixture into the prepared baking pan.