Countrified Hicks Dr. Pepper Shredded Chicken in the Crock Pot
Cherry Dr. Pepper BBQ Chicken Norine's Nest
Add 1/4 cup Dr. Pepper to bottom of Instant Pot, then place Chicken Thighs in the Instant Pot. In medium mixing bowl, combine 3/4 cup Dr. Pepper with 18 ounces of Barbecue Sauce, then set 3/4 cup of this sauce mixture aside to drizzle on your cooked chicken once it's done. Pour remaining sauce mixture from bowl over Chicken Thighs and secure.
Countrified Hicks Dr. Pepper Shredded Chicken in the Crock Pot
About 18 hours before you cook the wings put them in a 2.5-gallon zip lock bag with a liter of Cherry Dr. Pepper and 2 tbsp of kosher salt. Take the chicken wings out of the brine, pat them dry with paper towels. Put the wings in a bowl that is large enough for you to toss them with the seasonings. For each pound of wings add one tablespoon of.
Dr. Pepper BBQ Chicken Recipe
In a large measuring cup mix together the remaining Dr Pepper and barbecue sauce. Pour this Dr Pepper marinade over the chicken thighs and stir with a wooden spoon. Cover Instant Pot and lock the lid closed. Set the valve to sealing position. Program the manual button to "pressure cook" on high pressure for 20 minutes.
Countrified Hicks Dr. Pepper Shredded Chicken in the Crock Pot
In a 6-quart slow cooker add Dr. pepper, BBQ sauce, onion powder, garlic, and black pepper. Mix until well combined. Place chicken in sauce and completely coat. Cover and cook on low for 6-8 hours or on high for 2½-3½ hours. Shred chicken with two forks in the slow cookers and then mix into the sauce.
Slow Cooker Dr. Pepper BBQ Pulled Chicken Sliders Shared Appetite
How to make crockpot dr pepper chicken: In a slow cooker, combine the chicken, bbq sauce, onion and Dr Pepper. Cook on low for 6-8 hours. Shred and enjoy! Serve on Hawaiian rolls with your favorite toppings. This meal is great for parties and sliders are great when you need smaller portions. Plus, this meal is very easy and takes little.
Instant Pot Dr. Pepper BBQ Chicken Lynn's Kitchen Adventures
In a bowl whisk together 1 cup of Dr. Pepper and 2 cups of BBQ sauce. Pour half of the mixture over the chicken and save the other half for later. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes for fresh chicken or 15 minutes for frozen chicken.
Slow Cooker Dr Pepper BBQ Chicken Barbecue Chicken Crock Pot, Bbq
Spray slow cooker with nonstick cooking spray. Add chicken, Dr Pepper, onion powder, and garlic powder. Cook on low for approximately 8 hours, until chicken is very tender and shreds easily with a fork. Shred chicken into bite-sized pieces and pour in 1 ½ cups BBQ sauce. Stir to combine, and cook on low for 30-60 minutes more to allow flavors.
Countrified Hicks Dr. Pepper Shredded Chicken in the Crock Pot
Let cool completely. In a large, heavy-duty resealable plastic bag, combine chicken and half of sauce. Seal bag, and gently toss to combine. Refrigerate for 30 minutes. Spray a grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). Remove chicken from bag, discarding marinade.
Slow cooker Dr Pepper Chicken (& Video!) Dr pepper chicken recipe
How To make Cherry Dr Pepper BBQ Sauce. While your chicken is cooking on low it's the perfect time to make that Cherry Dr. Pepper Chicken. In a large sauce pan place 1 - 12 oz. can of Cherry Dr. Pepper. 1 cup of ketchup, 1 - 6 oz. can of tomato paste, 1 cup brown sugar, 1 Tablespoon Worcestershire sauce, 1/2 tsp. onion powder, 1/2 tsp. black pepper, 1/2 tsp liquid smoke, 1/2 tsp. Chili.
Cherry Dr. Pepper BBQ Chicken Norine's Nest
Instructions. Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered} After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot. Mix together Dr. Pepper and BBQ Sauce. Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
Slow Cooker Dr. Pepper BBQ Chicken The Diary of a Real Housewife
1 T worcestershire sauce (we use The W sauce) 1 T Meat Church Holy Cow. 1 T, coarse black pepper. 1 t, crushed red pepper. Make the BBQ Sauce Combine all ingredients in a medium sauce pan. Sauce heating in Hestan Nanobond cookware. Bring to a boil. Reduce heat and simmer for 25 - 30 minutes. Allow to cool.
This easy Dr Pepper BBQ Chicken Dip is the perfect recipe for football
1/4 can of Dr. Pepper; Melt the butter in a frying pan. Add the chicken to the butter and lightly brown the chicken on all sides. Pour in the entire bottle of BBQ sauce, coating the chicken evenly. Add the Dr. Pepper to the sauce and cover. Cook on medium heat for 10-12 minutes or until you chicken is cooked through.
Dr Pepper BBQ Chicken Happily Homegrown
Cook until thickened slightly, 4 to 6 minutes. Season with salt and pepper. Step 3 Place drumsticks in a large bowl and season generously with salt and pepper. Pour about 3/4 the marinade over the.
Slow Cooker Dr. Pepper BBQ Chicken Summer crockpot recipes, Chicken
Slow Cooker Dr. Pepper BBQ Chicken: Step one: Place chicken in the slow cooker and season with onion powder, garlic powder, and pepper. Step two: Pour Dr. Pepper and BBQ sauce on your seasoned chicken and place lid on your slow cooker. Cook until chicken is cooked through. Step three: Once the chicken is cooked through shred and serve.
Dr Pepper Maple Chipotle BBQ Chicken is a delicious sweet and smoky BBQ
The sweetness from the soda, followed by the sticky spicy bbq sauce is absolutely perfect, and brings the flavors of slow cooked BBQ on the grill into your kitchen thanks to a slow cooker. Dr Pepper BBQ Chicken. 3 boneless skinless chicken breasts salt & pepper 1 tsp garlic powder 1 can Dr Pepper 1 bottle of Kraft Slow-Simmered Original BBQ Sauce
Crockpot Dr Pepper BBQ Chicken Recipe! {3 Ingredients}
Whisk together Dr. Pepper, soy sauce, garlic, lime juice, brown sugar, and balsamic vinegar. Place chicken in a large gallon-sized Ziploc bag. Pour marinade over the chicken. Seal tightly and store in the fridge for 4-24 hours. Discard marinade and grill/cook until the chicken reaches an internal temperature of 165ºF.
