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If Scotch can't deliver the spike you want, Old Grand Dad is an excellent choice. This bourbon whiskey is a great base for an eggnog drink with an on-point spiciness and a bit of earth tones. 4. High West Double Rye Whiskey. Average Price: Roughly $37.99/750ml (MSRP) Alcohol Content: 46% ABV.
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Separate Eggs: Begin by separating the egg yolks and whites. Place the yolks in one bowl and the whites in another. Whisk Yolks with Sugar: Whisk the yolks with the sugar until the mixture is light and creamy. Heat Milk: In a saucepan, gently heat the milk until it's warm but not boiling.
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Instead, choose a gold or aged rum. For a fun twist similar to rye whiskey, go with spiced rum. For the best of both classics, pour both brandy and rum, splitting them equally in the eggnog. Try at least two styles of whiskey. Remember that whiskeys vary greatly from one style to the next and even within each style.
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In a medium-sized saucepan, whisk together the eggs and sugar until well combined. Place the saucepan over low heat and gradually whisk in the milk and heavy cream. Cook, stirring constantly, for about 10 minutes or until the mixture thickens slightly. Do not let it boil.
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Recipe Instructions. Step 1. Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl. Step 2. Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine. Step 3.
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Jack Honey Egg Nog. The holidays just wouldn't be the same without an Egg Nog or two. Especially when you add a little extra buzz into this festive favorite. Jack Honey Egg Nog. The holidays.
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Jack Daniel's & Cream Soda. The pairing of Jack Daniel's Tennessee whiskey with cream soda yields a luscious and indulgent cocktail that combines the warmth of the whiskey with the smooth sweetness of cream soda. The result is a velvety and comforting drink with a delightful balance of flavors. Served over ice, this cocktail is best savored.
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Jack Daniels 6 oz. Captain Morgan's Spiced Rum Nutmeg for grating. Beat egg yolks until they turn light in color, adding ½ cup of sugar as you beat. Add milk, cream and liquor.. Tennessee Eggnog - makes about 8 servings 6 eggs 1 quart of cream 1 pint of milk 6oz. Jack Daniels Tennessee Whiskey 6oz. spiced rum
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Separate eggs into yolks and whites in separate bowls ( see below for a how-to ). I put the whites into the mixer and the yolks into another bowl. Beat egg-yolks with 1/2 of sugar, set aside. Beat egg-whites until stiff, then mix in other 1/2 of sugar. Pour the yolks into the whites and mix together slowly.
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Making this long bar drink is really easy. Mix ½ oz of Jack Daniel's Tennessee Fire Whiskey (cinnamon-flavored), bourbon whiskey, Scotch whiskey and Bailey's Irish cream, each, with ½ cup of any cola (like Coke) and ½ a pint of Guinness stout. Tastes great with ice cubes. Jack Daniel's Tennessee Fire Bomb Punch Bourbon Drink. 6.
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A whiskey-forward cocktail with a delicate absinthe finish. View Recipe. Tennessee Berry Mule. Berries, almond, ginger with a Jack Daniel's kick. View Recipe. Tennessee Rye Manhattan. A Tennessee twist on a traditional Manhattan. View Recipe. Tennessee Cold Brew.
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A: Jack Daniel's Very Merry Eggnog has a shelf life of approximately 12 months when stored properly in the refrigerator. Q: Can I use a different type of whiskey? A: While Jack Daniel's whiskey is recommended for the best flavor, you can experiment with different whiskey varieties to find your preferred taste.
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Add sugar gradually, blending as you go, until thick and well-blended (on high in the mixer). Add half-and-half little-by-little. Add vanilla, nutmeg and alcohol. Blend well. Beat whites of eggs until stiff peaks form. Add to yolk mixture.
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Call the local liquor store and have more Jack Daniels delivered. Add more Jack Daniels to the mixture and have another double. Place the egg mixture in the fridge and finish off the Jack Daniels. When you sober up, serve the eggnog cold, but not before you go out and get more Jack Daniels.
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How To Make Homemade Eggnog and Whiskey. Blend the eggs for a minute using a whisk or blender. Add the sugar and spices and blend for another 30 seconds. Add the whiskey, cognac, and liquor and blend for another 30 seconds. Add the milk and cream them blend for another minute. Cover the bowl and place in the refrigerator for at least 30 minutes.