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Cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon. It helps to have a candy thermometer, but not necessary; if you have one, cook until the mixture reaches 160°F. Do not allow the mixture to boil, or it will curdle.
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Step 2: Pour and Package. Pour the eggnog into freezer-friendly plastic containers with air-tight lids or use thick resealable freezer bags. Leave an inch of headroom at the top of the container or bag as the eggnog will expand on freezing which can cause the packaging to crack or burst open if too full. Close the container tightly.
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Yes, you can freeze eggnog! Freezing this egg fortified beverage is a great way to extend the shelf life of this festive tipple. Made from milk, cream, raw eggs, sugar, alcohol (normally rum, whisky or bourbon) and other flavor enhancers like vanilla, eggnog can be kept in the freezer for a later date. However, homemade eggnog and store bought.
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One George Washington jotted down his version of eggnog thusly: "One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4.
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For eggnog that comes in a carton, freeze it in its original carton up to 1 year. When ready to use, thaw frozen eggnog in the refrigerator overnight, and shake it well before opening. Keep canned, unopened eggnog in a cool dark spot in the pantry up to 18 months. 2. Eggnog as an ingredient gives great flavor to desserts:
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How To Freeze Eggnog. While it might seem counterintuitive, you have our permission to freeze eggnog in its carton. Once frozen, wrap it in a zip-top freezer bag to keep the freezer burn out. Alternatively, give eggnog a good shake and pour it into ice cube trays by the tablespoon. Once the eggnog is frozen, pop the cubes into a zip-top plastic.
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All needed is a sealable carton, plastic bag, glass container with a lid, or an airtight box. You can freeze eggnog in its original container as long it's still sealed and unopened. If you have opened the store-bought eggnog, the best containers for freezing are those made of plastic or glass. Freezer bags are also a good option for freezing.
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Store-bought eggnog contains more preservatives, so it lasts longer than its homemade counterpart. You can see how long an unopened refrigerated carton of store-bought eggnog lasts on the information printed on the packacging. Often it is about 5 to 7 days. Opened store-bought eggnog lasts about 3 to 5 days in the fridge.
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Pour mixture back into saucepan and cook over medium heat, while stirring, for 2-3 minutes until thick. Do not boil. Let cool, then refrigerate overnight or for up to 3 days. Before serving, beat egg whites in a large bowl or stand mixer until soft peaks form. Gently fold into eggnog until combined.
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ALLRECIPES / ANA CADENA. Combine milk, cinnamon, 1/2 teaspoon vanilla, and cloves in a saucepan over the lowest heat setting; stir and heat for 5 minutes. Increase heat to medium-low and slowly bring to a boil. Remove from the heat. ALLRECIPES / ANA CADENA. Whisk egg yolks in a large bowl until light yellow in color.
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Freezing store-bought eggnog is easy. You do not have to prepare the eggnog at all before freezing. Simply place the unopened eggnog carton standing upright in the freezing, and leave it for a few hours. Once the eggnog is frozen solid, you should place it into a plastic freezer bag and place it back into the fridge.
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In a large bowl, whisk the egg yolks and sugar together until well combined. 6 large egg yolks. ½ cup granulated sugar. In a large saucepan over low-medium heat combine the milk, cream, and nutmeg. Stir often until the mixture begins to steam and tiny bubbles form around the edge. Remove from heat. 3 cups whole milk.
Eggnog
Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol. If you're mixing up a larger quantity in a pitcher of punch bowl, stir together a one-quart carton of eggnog with about four-and-a-half shots, or a half-gallon carton with about none shots.
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5. Make flavored marshmallows. If you've been looking for an excuse to make a batch of sweet and fluffy homemade marshmallows, this is it. Use that last bit of eggnog for a super-flavorful batch of holiday marshmallows. 6. Make muffins or quick bread.
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Whisk the eggs, egg yolk and sugar in a bowl until combined. Heat the milk and 1/2 cup heavy cream in a medium saucepan over medium heat until steaming; do not boil. Remove from the heat. Whisk 1 cup of the hot milk mixture into the egg mixture, then whisk the egg mixture back into the saucepan. Cook over medium heat, stirring constantly with a.
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For one drink, fill your cocktail shaker with about two cups of ice. Pour in 3/4 cup of eggnog and, if spiking it, one ounce of your alcohol of choice. For me, that is either dark rum or bourbon. Seal the shaker and shake it vigorously for 10 to 15 seconds until the outside of the shaker is frosty. Strain the eggnog into a glass.