Spicy Emerald Rice Recipe KeepRecipes Your Universal Recipe Box
There's only one rule for making emerald fried rice: keep it vegetable-centric and keep it green! Emerald fried rice (翡翠炒 饭) Serves 2. Ingredients. 10 oz (285 g) fresh spinach leaves, or 5 oz (140 g) thawed frozen spinach 1 tablespoon vegetable oil 1 medium onion, about 5 oz (140 g), cut into ½-inch (1.3 cm) dice
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Place the rice in a heatproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes.
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Directions. Place a 2-quart saucepan over medium-high heat and add oil. Once oil is hot, add onion and cook, stirring often, until tender but not browned, about 4 to 5 minutes. Add garlic, bay leaf, salt, and pepper and saute for 30 seconds. Add rice, stirring to coat in oil. Add stock and cook, stirring occasionally, until liquid comes to a boil.
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2) Heat the rice in your microwave until it's warmed through. Place the rice in a heatproof casserole or baking dish and toss with the melted butter, the chopped coriander, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned. Season with salt and pepper and serve.
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Serve with the basmati rice and naan bread! Emerald Dal will keep up to 4 days in the fridge. Notes. Cook black lentils according to package or try the pasta cooking method: simply boil 1 1/4 cups dry lentils in 6 cups of salted water until just tender, strain. The size of lentil will determine cooking time.
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Directions. Preheat your broiler to high. Heat the rice in your microwave until it's warmed through. Place the rice in a flameproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned.
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Add oil, swirling to coat sides. Scatter green onions in pan; stir fry until fragrant, about 30 seconds. Add rice, ham, omelet strips and chopped spinach. Add oyster sauce, salt and soy sauce. Cook, stirring, frequently, until rice is heated through, 2 to 3 minutes. Recipe Notes.
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Heat 1 tablespoon of oil in a frying-pan or crepe pan. Pur in the beaten egg and allow to spread thinly over with a palette knife and cook the other side gently. Remove the omelette and cut into fine shreds. Heat another tablespoon of oil in the frying-pan and add the finely chopped greens. Stir-fry for about 30 seconds, then remove from the pan.
MEATY EMERALD RICE
1 Bring small saucepan of salted water to a boil. Blanch cilantro and green onions 15 seconds in boiling water, or until green onion tops are bright green. Drain and transfer to mini food processor. 2 Add jalapeños and oil to processor, and blend until smooth. 3 Stir green sauce into warm cooked rice, and season with salt and pepper, if desired.
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Brown Rice Stuffed Peppers. For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a little. If also make these with ground chicken or turkey; then I'll use chicken bouillon instead. —Hope Huggins, Santa Cruz, California. Go to Recipe. 39 / 65.
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3. To make Rice Cakes: Grease 13- x 9-inch glass dish with olive oil. Purée cilantro with ½ cup water in blender or food processor. Combine cilantro purée, rice, bamboo shoots, and salt in bowl. Press rice mixture into prepared baking dish. Cover with parchment paper, and weigh down with second baking dish filled with cans. Cool 2 hours. 4.
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Add the water, parsley, and cilantro and bring to a boil. Add the rice and stir well. When the liquid returns to a boil, stir once again, cover the pot, and reduce the heat to low. Cook the rice, undisturbed, for 20 minutes, until the liquid is dissolved and the rice is tender. Let the rice stand for 5 minutes before fluffing with a fork.
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Cook onions in butter over medium heat just until tender. Stir in rice, soup and broccoli (I usually add about an extra 1/2 cup of cheddar in with this, too). Turn into a buttered, shallow, 1 1/2 quart casserole. Sprinkle the cheese evenly over the top. Bake at 350 for 30 minutes or until cheese starts to brown.
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Emerald Rice, IBCLC, provides home visits in Durham; Durham County Department of Public Health, 919-560-7732, 919-560-7500 (español) Provides prenatal breastfeeding education and postpartum support to patients; Emerald Doulas(Durham), 919-864-8361. Goals-based infant feeding and lactation support is back at Emerald Doulas as of June 2022!