Creamy Beef With Fettuccine recipe from


Fettuccine Alfredo Recipe Girl®

Ground Beef Spinach Alfredo Lasagna. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers.


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Bring a boil, then reduce to a simmer. Cook for 15 minutes while you start boiling water for the pasta. Once the water is boiling, add the pasta and cook for 7 minutes or per package instructions. Slowly add in the half and half to the sauce, stirring as you go. Reduce heat to low and slowly sprinkle in the cheese.


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Photo: Jennifer Causey; Food Stylist: Emily Nabors Hall. Inspired by our beloved Cowboy Casserole, this recipe uses taco-inspired ingredients such as black beans, corn, cheese, jalapeños, cilantro, and ground beef to create a filling pasta salad that'll disappear at any cookout. Get the Recipe. 22 of 24.


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STEP ONE - Cook the pasta according to the directions. Approximately 7-10 minutes or until al dente. Drain the pasta. STEP TWO - In a large pot add the ground beef, onion, and garlic over medium heat. Cook for 5-7 minutes or until the juices run clear. Remove any fat if there is any.


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Add ground beef and cook until the meat is browned and no longer pink, about 5 minutes. Crumble the beef as it cooks and drain any excess fat. 4. Stir in marinara sauce. Bring to a simmer, stirring occasionally, for about 8 minutes. 5. Adjust seasoning with salt and pepper, to taste.


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Add the tomato paste, tomato sauce, dijon, diced tomatoes, broth, salt, pepper and Italian seasoning to the skillet. Stir to combine and bring to a simmer. Simmer for 5-7 minutes while the pasta cooks then add the milk and grated cheese. Stir to combine. Drain the pasta then add to the skillet with the ground beef.


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Heat the olive oil in a medium pot, then add the garlic, chopped carrot, onion and celery. Cook them on medium heat for approximately two to three minutes or until the onion is softened and translucent. Add the ground beef and brown it with the vegetables. Add the tomato puree, water, and all of the spices and herbs.


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Stir, then add the pasta. Cook 15 min - Bring the liquid to a simmer, then cook for 15 minutes, stirring every couple of minutes then more frequently towards the end (ensure pasta doesn't stick to base) until the pasta is just about cooked. Creamy - Add cream, then simmer for a further 1 to 2 minutes.


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1 Cook the pasta according to package directions. Step. 2 Warm the butter and cream in a saucepan or skillet. Season with salt and freshly ground black pepper. Step. 3 Grate the parmesan cheese and place half of it into a large serving bowl. Pour the warm butter/cream mixture over the top. Step.


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6. 15-Minute Beef and Noodles Skillet. In just 15 minutes, you can have this bowl of perfect noodles served on your dinner table. If you have a can of mushroom soup kicking around your pantry, put it to good use by cooking this delicious skillet. It will make your weeknight dinners that much cozier.


Creamy Beef With Fettuccine recipe from

Instructions. Cook and crumble the ground beef in a large deep sized skillet over medium-high heat. Drain any excess grease, if necessary, and add the onion and garlic to the pan. Continue cooking for an additional 3-4 minutes, until the onion begins to soften.


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Boil the pasta. In a skillet, sauté the onion in the olive oil until softened. Stir in the ground beef and garlic, and cook until browned. Spoon out any excess fat if needed. Stir in the tomatoes, tomato paste, Dijon, and Italian seasoning. Simmer until the sauce has reduced somewhat.


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Drain off the excess grease. Stir in the tomatoes, Italian seasoning, sugar, and a teaspoon salt. Reduce the heat to medium-low and simmer gently for 10 minutes. Add the pasta and water. Increase the heat and simmer until the pasta is al dente and the pasta sauce has thickened, about 16-18 minutes.


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Pour in beef broth, heavy cream and water. Stir to combine. Add in pasta, stir, and cover. Let cook until pasta is tender (10-12 mins). Once pasta is cooked, stir in sour cream, 1 cup mozzarella, and ½ cup Colby Jack cheese. Let cook for 4-5 mins, top with remaining cheese, and cover until cheese is melted.


Cheesy Ground Beef Pasta Skillet The Midnight Baker Easy Recipe

Instructions. In a large skillet over medium-high heat, heat olive oil until shimmery. Add mushrooms, onion, garlic, beef, and salt and pepper to taste. Stir occasionally over medium-high heat until beef is no longer pink and veggies are cooked. Reduce heat to medium and add balsamic to pan. Let beef cook an additional 5 minutes then remove.


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Instructions. Boil a large pot of water, add a generous pinch of salt, and cook pasta to al dente, according to package directions. Drain and set aside. While the pasta cooks, set a large skillet set over medium-high heat. Add the ground beef and onion. Cook for about 5 minutes, crumbling the meat into pieces as you go.