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Form The Frosting: Beat the cream cheese and butter together until light and fluffy and no lumps remain. Add the powdered sugar, 1 cup at a time, followed by the Fireball cinnamon whisky, and beat until thickened. (Image 5) Serve: Add the frosting to a piping bag and pipe spirals on top of each cookie (Image 6).

Fireball Pumpkin Pie (Cinnamon Whiskey) Recipe Recipe Whiskey

This is nectar of the gods. Fireball Apple Crisp: Soft baked apples, loaded with cinnamon, and then spiked with cinnamon whiskey, and covered in a brown sugar, butter, and oatmeal streusel. What dreams are made of! Fireball Whiskey Apple Parfaits: These parfaits look fantastic! They are so ooey-gooey and decadent!

Fireball whiskey cinnamon rolls More Fireball recipes, Alcoholic

Create The Crust: Combine the graham cracker crumbs, sugar, cinnamon, and melted butter. Press the crumb mixture into the bottom of the springform pan and ¾ of the way up the sides. Bake at 325 degrees Fahrenheit for 15 minutes. Cool on the counter while you prepare the cheesecake batter.

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In a large bowl, whisk together butter, dark corn syrup, light corn syrup, sugar, eggs, Fireball, vanilla, and cinnamon. Stir in pecan halves. Pour into crust. Bake at 350 degrees for about 45 minutes, or until edges are golden, and the center appears mostly set. It may be slightly jiggly right in the center, this is fine.

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Preheat oven to 350 degrees F. In a medium bowl, combine the sliced apples, whiskey, cinnamon, sugar and cornstarch; mix well. Place the apples in individual oven safe baking dishes or a 2qt. baking dish; then top with the butter. Add the prepared topping to the top of the apple mixture; then bake for 30 minutes or until the apples are soft and.

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In a microwave-safe bowl, melt the chocolate chips in 30 second intervals, stirring in between each interval. To the melted chocolate, add in the sweetened condensed milk, vanilla, and whisky. Stir to combine. Pout the fudge mixture into the prepared pan.

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Instructions. Combine the chocolate and condensed milk in a microwave-safe bowl and microwave for 1 minute, stir, and microwave for another minute. If it's not fully combined, microwave in 30-second increments. Add the vanilla extract and fireball whiskey to the bowl of chocolate and mix until everything has combined.

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Make The Cupcake Mixture: Beat together the Fireball Whiskey, oil, milk, eggs, and cinnamon for 30 seconds to combine. Add the cake mix and beat for an additional 1-2 minutes until the batter is light and fluffy. Bake The Batter: Pour the batter into the muffin cups and bake at 350 degrees Fahrenheit for 15-17 minutes.

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Set aside. In a large mixing bowl, add the room-temperature cream cheese and ground cinnamon. Beat on medium-high speed, using a handheld mixer, for 1-2 minutes or until light and fluffy. Add the vanilla cake mix and one ounce of Fireball whisky to the bowl of beaten cream cheese. Beat for an additional 1-2 minutes.

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Fireball Whisky Apple Pie. diyways. An apple pie that stands above all other thanks to the not so secret anymore ingredient of Fireball Whisky. If you are in the market for some of the best Thanksgiving dessert recipes, this fireball pie is a winner. 4. Fireball Whiskey Marshmallows. homemadehooplah.

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Melt chocolate and coconut oil over a pot of simmering water using the double boiler method. Remove your truffles from the freezer and dip in the chocolate one at a time to coat. Place dipped truffle back on the parchment-lined baking sheet and place them in fridge to set the chocolate. Approximately 10 minutes.

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Stir the mixture thoroughly until all ingredients are uniformly combined. Transfer the resultant mixture to the previously prepared baking dish, ensuring an even spread. Cover the dish with aluminum foil and set aside for a duration ranging from four to eight hours, allowing the fudge to solidify properly.

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Pour the Fireball mixture over the apples in the baking dish. In a medium bowl, combine remaining brown sugar, flour, and cinnamon. Cut in butter until the mixture resembles coarse crumbles. Sprinkle evenly over apples. Bake at 350 degrees for 45-50 minutes or until golden brown on the top.

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Step 1 Make cake: Preheat oven to 350°. Grease and flour two 8" round pans with parchment paper. In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, water, and.

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Pour in Fireball whiskey. Mix well, then press fruit down so that they're all submerged. Cover with airtight seal and leave at room temperature overnight. If need be, you can microwave them for 5 minutes - but it's not the same. Add whiskey-soaked fruit to pot, along with butter, sugar, apple cider, and spices.

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1/2 teaspoon salt. Instructions. Cake. Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set pan aside. Combine the cake mix, eggs, sour cream, vegetable oil, Fireball, cinnamon, and salt in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes, until smooth.