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Instructions. In a fishbowl, add enough ice to fill halfway. Add coconut rum, vodka, peach schnapps, lime juice, lemon juice, blue curaçao, pineapple juice, and lemon-lime soda. Stir to mix. Garnish with orange slice, cherry, and several Swedish fish.


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Fill a cocktail shaker about half full of ice. Add the rum, vodka, sour mix, pineapple juice, curaçao, and schnapps to the shaker. Shake for 20 seconds. Add ice and Swedish fish to two individual bowls. Arrange them so the ice holds the fish against the bowl for presentation. If you want to get really creative, divide the Nerds candy between.


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3. Strawberry Lemonade Fish Bowl Drink Cocktail. This red, fruit-filled drink doesn't look like water in a fishbowl. However, it's still a spectacularly cool drink that'll impress everyone who sees it. It's bright, sweet, and just a tiny bit tart. Basically, it's a boozy strawberry lemonade, and I'm 100% here for it.


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How to Make the Fish Bowl Drink. 1 — In a cocktail shaker filled 3/4 high with ice cubes, pour in all the liquids: vodka, coconut rum, pineapple juice, sweet and sour mix, and Blue Curaçao. 2 — Shake well for 1 minute. 3 — Prep the glass by filling it up to 3/4 with crushed ice (in big chunks).


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PREP: Fill the fish bowl glasses with little pellet ice or the beads and marbles, along with the ice. Add two or three gummy fish on top. Step 1: Combine the rum, blue curacao liqueur, vodka, and lime juice in a cocktail shaker. Step 2: Stir or shake to combine.


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PERSONAL FISHBOWL 2 oz. (60ml) Vodka 2 oz. (60ml) Coconut Rum 1 1/2 oz. (45ml) Peach Schnapps 2 oz. (60ml) Blue Raspberry Vodka 2 oz. (60ml) Lemon Lime Soda Nerds Candy Swedish Fish Candy PREPARATION 1. In an ice filled glass combine liquors and shake well to mix. 2. Pour nerds into base of round glass and fill with ice and fish candy.


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St. Patrick's Day Mexican Leprechaun Margarita. St Patrick's Day Guinness Ice Cream Float. St Patrick's Jungle Juice. Leprechaun Breakfast. The Leprechaun. Lucky Leprechaun. Leprechaun Beer. Firish Cream. Frozen Irish Banana.


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Make it in a large bowl or a pitcher. About 8 servings will fit in a ½-gallon fish bowl with room for ice. Here's how to multiply the recipe into a punch: 2 cups coconut rum. 2 cups blue curaçao. 2 cups vodka. 4 cups pineapple juice. 4 cups simple syrup (or 2 cups simple syrup, 1 cup lemon juice and 1 cup lime juice)


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1. In a bowl or pitcher, pour in vodka, coconut rum, peach schnapps blue raspberry vodka, and lemon lime soda. 2. Stir to mix. 3. Quickly pour in a box of Nerds candy and drop in some orange slices and Swedish fish for garnish.


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Instructions. Combine ingredients with ice into a large bowl or pitcher and stir. Garnish with a lemon wedge, add paper straws and serve.


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Directions. Step 1 Pour lemonade, pineapple juice, rum, vodka, and blue Curaçao into a large fish bowl or punch bowl filled with ice. Garnish with lemon slices.


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In a cocktail shaker, or mason jar combine pineapple juice, limeade, pineapple juice, blue curacao, and limeade. Fill the fish bowl with ice. Add in lemon slices, and Swedish fish if using. Pour in juice/liquor mixture. Top off with sprite, and gently stir.


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In a cocktail shaker, or mason jar combine pineapple juice, limeade, pineapple juice, blue curacao, and limeade. Fill fish bowl with ice. Add in lemon/lime slices, and Swedish fish if using. Pour in juice/liquor mixture. Top off with Sprite, and gently stir.


Fish Bowl Drink

INGREDIENTS. 8 oz black tea bourbon. 1 oz honey syrup. 3 oz Strawberry syrup. 3 oz Lemon Juice. .5 oz Peychaud's bitters. Strawberry halves and lemon wheels (for garnish)


This Fish Bowl Drink is a fruity party cocktail served in a fishbowl

Steps. Hide Images. 1. Mix liquors, sweet-and-sour mix, pineapple juice and soda in a large container. Cover and refrigerate until ready to serve. 2. To serve, divide the Nerds® candy between three fishbowls and place at the bottom of the bowl. Add ice, then arrange the fish around the outsides of the fishbowls, using the ice to hold the fish.


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Pour in the rum, vodka, and blue curaçao. Give everything a little stir. Pour in the sweet and sour, pineapple juice, and lemon-lime soda. Add more ice as needed to fill the bowl and create a good layer on top to hold the fish. Place a handful of straws in the fish bowl and top with a few Swedish fish.