Pin on Delicious Desserts
The best Franklin Nut Cake! (719.2 kcal, 72.7 carbs) Ingredients: 2 cups butter · 2 cups white sugar · 6 eggs · 4 cups all-purpose flour · 1 teaspoon baking powder · 1 cup candied cherries · 1 cup candied pineapple chunks · 3 cups chopped pecans · ¼ teaspoon salt · 2 teaspoons vanilla extract
Health Nut Cake Recipe Raisin cake, Easy desserts, Sweet recipes
Cream butter and sugar, add beaten eggs. Add 3 cups of flour, baking powder and salt. Mix remaining flour with cherries, pineapple and nuts. Stir into batter and add vanilla. Pour into tube pan sprayed with Pam. Bake at 250 degrees for 3 hours. Cool in pan.
Christmas Cookies and Franklin Nut Cake Letters from EuroLux
1 cup chopped nuts (any) Cream the butter and sugar; stir in eggs and vanilla. Using a sturdy spoon (or an electric mixer), alternately mix in the milk with the flour and baking powder. Stir in the nuts. Transfer to a greased pan (or pans) and bake in a "moderate" oven (350-degrees).
17 Best images about Franklin turtle cake on Pinterest Sea turtles
Cream butter with sugar. Add salt and baking powder to three cups of the flour. Add to creamed mixture one egg at a time with one cup of the flour mixture each time. Add vanilla. Last, mix fruit and nuts with remaining cup of flour and add to batter. Spray bundt pan with pam. Preheat oven 250°F. SPREAD THE LOVE. SHARE THIS RECIPE!
Date Nut Cake Recipe with Michael's Home Cooking YouTube
Franklin Nut Cake Vegetarian · 1 min 63 / 100. Score. Allrecipes 10. Ingredients. Ingredients. Serves 14. 1 cup candied cherries; 1 cup candied pineapple chunks; 3 cups chopped pecans; 4 cups all-purpose flour; 2 teaspoons vanilla extract; 2 cups butter; 6 eggs; 2 cups white sugar; 1 teaspoon baking powder; 1/4 teaspoon salt;
FruitandNut Cornbread Stuffing Recipe Food Network Kitchen Food
Beat together the eggs and add them to the creamed butter and sugar mixture. Then, add three cups of flour, baking powder, and salt, mixing the batter until combined. 6 eggs, 4 cups flour, 1 teaspoon baking powder, 1/4 teaspoon salt. Mix together remaining flour with the fruits and nuts.
Franklin Nut Cake Recipe Allrecipes
Set aside. In a large bowl, combine pecans, raisins, and 1/2 cup flour. Set aside. Combine remaining 3 cups flour, cinnamon, and cloves. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 3-4 minutes.
Christmas Cookies and Franklin Nut Cake Cookies recipes christmas
This is a video of Will Carroll cooking a Franklin Nut Cake from his family's recipe collection.
Southern Holiday Nut Cake Bakers Table
Instructions. 1 Preheat oven to 250 degrees F (120 degrees C). Grease a 10 inch tube pan and line it with parchment paper. 2 In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time. 3 Sift together 3 cups of the flour, baking powder and salt. Mix remaining flour with fruit and nuts.
Southern Holiday Nut Cake Bakers Table
Mix into batter and add vanilla. Grease, flour, and line a large tube pan. Pour mixture into pan. Bake at 250 for 3 hours. Let cool for an hour. Remove from pan and place in a covered container.
Pot I was in charge of making a Franklin Nut Cake and the … Flickr
Instructions. Preheat the oven to 350 degrees for 10 to 15 minutes and apply shortening on the baking pans. Melt and mix butter and white sugar in a large bowl and gradually add eggs, self-rising flour, and vanilla extract and mix nicely. Mix the salt and baking powder in a separate bowl and add it to the main batter.
franklincake by azsammaiski on DeviantArt
Into a large mixing bowl, add the softened butter, brown sugar, granulated sugar, cinnamon, nutmeg, kosher salt, and vanilla extract and mix with an electric hand mixer until it's creamy. Add the room-temperature eggs, oil, and mix until combined. Add the full-fat sour cream and mix well until well combined.
Franklin Nut Cake Recipe Franklin nut cake recipe, Food network
Coat the nuts and fruit with the remaining 1 cup of flour. This prevents the fruit from sinking to the bottom of the pan. 5. Stir nuts and fruit into the batter. 6. Add vanilla. Use a fluted cake pan (grease and flour the pan). Cook for 3 hours at 250 degrees. Cool in the pan for 1 hour.
Southern Holiday Nut Cake Bakers Table
sift together 3 cups of the flour, baking powder and salt. mix remaining flour with fruit and nuts. stir into batter. add vanilla. pour into tube pan. bake at 250 degrees for 3 hours. cool in pan. at
Franklin Birthday Cake
Preheat the oven to 350 o F. Prepare two 8-inch baking pans with a baking spray (or you can use a 9 x 13 pan if you prefer). In a large bowl, mix the butter and both sugars until light and fluffy. Add the eggs and vanilla extract, mixing thoroughly. In a small bowl, mix the baking powder with the flour.
Franklin Birthday Cake
Instructions. 1 Preheat oven to 250 degrees F (120 degrees C). Grease a 10 inch tube pan and line it with parchment paper. 2 In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time. 3 Sift together 3 cups of the flour, baking powder and salt. Mix remaining flour with fruit and nuts.