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Slow Cooker Smothered Pork Chops Freezer Meal

Instructions. Place pork chops in a freezer bag or freezer-safe storage container. In a medium bowl add 3 tbsp olive oil, 4 tbsp fresh lemon juice, 4 cloves garlic minced, 1 cup of fresh basil finely chopped, 2 tsp sea salt and 1 1/2 tsp black pepper. Mix well. Pour into freezer bag or container with pork chops and seal well.

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Directions: Combine dry ingredients in a small bowl. Coat pork shoulder all over with dry mix. Combine all remaining ingredients and simmer over medium-low heat for 10 minutes. Remove from heat and let cool. Place pork in 1-gallon freezer bag. Add 1 cup of sauce, remove air, and seal.

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Prepare two 9×13 casserole dishes with nonstick cooking spray. Divide the rice between the two casserole dishes. Mix together the soup, beef broth, and onion soup mix. Divide between the two casserole dishes. Place pork chops on top of the rice mixture and sprinkle with garlic powder, onion powder, salt, and black pepper as desired.

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instructions: Place all ingredients in a gallon size ziplock freezer bag. Freeze. When ready to cook: Place contents of freezer bag in slow cooker. Cook on LOW for 6 hours. Serve over rice, noodles or mashed potatoes.

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Smash 4 garlic cloves. Cut 1 stick unsalted butter into cubes. Remove the silverskin from 2 pork tenderloins. Add 3/4 cup low-sodium chicken broth and 2 teaspoons kosher salt. Seal the bag, pressing out as much air as possible. Freeze the bag (still inside the insert) until solid, at least 6 hours or overnight.

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Completely thaw in the refrigerator. Pour off and discard any liquid from the bag of pork. Add 1 cup cornstarch to the bag; seal bag and shake to coat the meat. In a large skillet, heat the oil over medium-high heat. Add pork and stir-fry until cooked, about 10 minutes. Add vegetables and sauce.

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Step 3. Transfer chilled pork to a cutting board. If any tenderloins are extra wide, cut in half lengthwise, then thinly slice all tenderloins crosswise into 1/8"-thick strips. Transfer to a large.

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Then, afterwards - pull them from the freezer to thaw and pop into the oven for a stress-free weeknight dinner! Freezer friendly pork chop recipes are a great way to stay one step ahead of your hungry family. RELATED RESOURCES. Freezer to Slow Cooker Meals: The Secret to Fuss-Free Dinners;

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Pork Carnitas (Mexican Pulled Pork). 1 batch makes enough to prepare 5 meals for 4 people. 1. Slow Cooker Pork Carnitas - this will take you 5 minutes to prepare to put in the slow cooker, then set and forget. 2. Homemade Enchilada Sauce - this recipe is a classic, simple recipe that takes 10 minutes to make.

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Place the trimmed pork tenderloin (see note) in a freezer safe plastic bag. Add all remaining ingredients, massage to evenly distribute the ingredients, and then place in the freezer for up to 3 months. To cook, defrost overnight in the fridge. It doesn't have to be completely thawed to go in the crockpot, but it should sit in the fridge for at.

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Preheat the oven to broil, and line a baking sheet with aluminum foil. Spread defrosted shredded pork accross the pan and broil until crispy, about 5-7 minutes. Meanwhile, heat the broth in the microwave or the stove in a sauce-pan. Toss broth with crispy pork as needed for juiciness. Now, it's ready to serve!

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Combine all ingredients in a gallon-sized plastic freezer bag and freeze for up to three months. When ready to eat, thaw overnight in refrigerator. Add to slow cooker and cook on "low" setting for 6-8 hours or until pork shreds easily with a fork. Remove bones and shred meat.

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2 cups barbecue sauce. 2 cans Root Beer. 1 tablespoon seasoned salt. 2 tablespoons liquid smoke (optional) rolls or hamburger buns. Step 1: Rub meat with salt and pepper; set aside. Step 2: Chop onion; set aside. Step 3: In medium bowl, whisk together barbecue sauce, Root Beer, seasoned salt, and liquid smoke until smooth then add chopped onion.

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Here's what I made: Cranberry Pork Roast (only 4 ingredients!) Company Pork Roast from Six Sisters' Stuff. Shredded BBQ Pork. Maple Pulled Pork from Sweet Peas and Saffron. Italian Pork Roast. Cherry Pork Roast with Sweet Potatoes (inspired by a recipe in my Freezer Cooking Cookbook eBooks and shared for free below) CLICK HERE TO VIEW AND.

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Place the pork tenderloin in a large freezer bag. Add the lemon juice, Worcestershire sauce, Dijon mustard, pepper, and dried parsley to the bag. Squish the ingredients together to mix the sauce into the meat. Remove excess air from the bag and seal to close it. Store the pork tenderloin in the freezer until you're ready to cook it.

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1 Tbsp. dill. Rinse the pork roast under water to allow the rub to stick better. In a mixing bowl, stir together brown sugar, onion powder, garlic powder, paprika, cayenne, black pepper, salt, thyme, and dill. Place the rinsed meat on a cutting board and spread the dry rub all over the outside of the roast.