two white plates topped with slices of bread covered in blueberry sauce
Instructions. Preheat oven to 325f degrees. Spray two 8×4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray. In a small bowl, mix together the sugar and cinnamon. Sprinkle half of the cinnamon sugar mixture on the sides and bottom of loaf pans. In a large bowl, stir together buttermilk, oil, eggs and vanilla.
NoStarter Amish Friendship Bread The Country Cook
Grease 2 large or 4 small loaf pans. Sprinkle all around pan with cinnamon sugar. Pour batter in to pans. Sprinkle the top with cinnamon sugar. Bake on 350* for 1 hour (or less if you use 4 smaller pans) or until knife inserted in center comes out clean. Allow to cool on wire rack for approx 15 minutes.
Friendship Bread (with pudding) Recipe
Directions. Preheat oven to 325° F. In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.
Red Velvet Amish Friendship Bread (With Pudding Mix) Recipe Amish
To make the bread, in a small bowl combine sugar and cinnamon. Spray 2 loaf pans with non-stick cooking spray. Dust the pans with half of the cinnamon-sugar mixture. Set aside. In a large glass bowl, add 1 cup of starter, egg, oil, milk, sugar, cinnamon, vanilla, baking powder, baking soda, salt, all-purpose flour, and instant pudding mix.
Amish Friendship Bread Without A Starter Recipe Amish friendship
Preheat oven to 325°F. Grease two 8½ x 4½-inch loaf pans; set aside. In a large bowl, whisk together flour, dry pudding mix, cinnamon, baking powder, baking soda and salt. In a separate bowl, whisk together eggs, oil, sugar, buttermilk and vanilla extract.
Mini Pumpkin Amish Friendship bread Created by Diane
Grease 2 (9x5 inch) loaf pans. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans. Bake in preheated oven for 50 to 60 minutes.
Friendship Bread (with pudding) Recipe Recipe
Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon. Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.
30DAY FRIENDSHIP CAKENOT your mama's Christmas fruitcake
Friendship bread begins with a fermented starter, so if you don't have one, you'll need to create one using my recipe for friendship bread starter. Preheat the oven to 325℉. Prepare two standard-sized (8 1/2"x 4 1/2") loaf pans. Spray or butter them well, then sprinkle the pans with a cinnamon-sugar mixture.
Gramma's in the kitchen Amish Friendship Bread made with Vanilla Pudding
Vanilla - combine 1 vanilla bean, split & cut into 1 inch pieces & 1 cup sugar. Store in dark, dry closet for 2 weeks minimum. Shake it well every other day. Mix 2 tsp. finely grated fresh orange peel & 1 cup sugar, store in tightly closed glass jar in dark, dry place. Shake every other day.
Shortcut Amish Friendship Bread Friendship bread, Amish friendship
Instructions. Preheat the oven to 325 degrees. In a large bowl, combine all of the ingredients. Mix well. Spray 2 loaf pans with cooking spray. Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture.
Pin on Sweet Breads
1⁄2 teaspoon baking soda. 1 teaspoon cinnamon. 1⁄2 cup chopped nuts. Preheat oven to 350 degrees F; lightly grease two loaf pans& sprinkle with cinnamon sugar if desired- set aside. Combine all ingredients thoroughly& pour into prepared pans. Bake 35-40 minutes. **Trysubstituting different flavors of pudding to vary the flavor of the bread.
Bread Pudding with Sauce Recipe Taste of Home
Step 1. Prepare Pans: Preheat your oven to 325°F. Grease two 9x5 inch loaf pans and coat them with a cinnamon sugar mixture. Use a nonstick cooking spray or a teaspoon of butter. Step 2. Mix Wet Ingredients: In a large mixing bowl, thoroughly mix the vegetable oil, granulated sugar, vanilla, salt, and eggs.
Gramma's in the kitchen Amish Friendship Bread made with Vanilla Pudding
Grease 2 large loaf pans, or a 9 x 13 cake pan. Combine 1/4 cup sugar with 1/4 teaspoon cinnamon, and coat bottoms and sides of pans. Place the batter into the pans. Coat top of batter with butter and sprinkle with remaining cinnamon/sugar mixture. Bake at 325 degrees F for 50 - 75 minutes, or till done.
Amish Friendship Bread Without A Starter The Happy Flammily
Preheat the oven to 350° F (or 180° C). Grease a 2-quart baking dish. In a large mixing bowl, combine Amish Friendship Bread cubes, sugar, spices, and raisins in a large mixing bowl. Toss to mix well. In a separate bowl, whisk eggs, butter, milk, and vanilla extract.
Bread Pudding Mely's kitchen
For the Bread. Preheat oven to 325 degrees Fahrenheit. Grease two large bread pans. Mix 1/2 cup sugar and 1 1/2 teaspoons of cinnamon and dust greased pans with the mixture, tapping out excess into a bowl for later. Mix remaining ingredients in a large nonmetal bowl until smooth.
Gramma's in the kitchen Amish Friendship Bread made with Vanilla Pudding
In a glass bowl, dissolve yeast in the warm water for 10 minutes. Then add 1 cup sugar, 1 cup flour, and 1 cup milk. Stir well with a wooden spoon and then cover loosely with cling wrap. Leave the bowl sit at room temperature. Once per day on days two, three, four, and five, stir the starter with a wooden spoon.