Delicious crispy fried breaded chicken breast strips . Stock Photo

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Instructions. Steak: In a bowl whisk together the eggs, milk, hot sauce, salt, and pepper until combined. In a separate bowl whisk together the flour, corn starch, paprika, onion granules, garlic granules, pepper, and 1 ½ teaspoons of sea salt until combined. Next, add 1 cube steak to the bowl with the whisked eggs and milk and completely coat.

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2. Place crushed Fritos in a large zip-lock bag. Mix with the garlic salt. 3. Soak the chicken tenders in the buttermilk for 3-5 minutes. Drop the tenders into the Frito bag and shake to coat. You may need to do this in batches. 4. Lay the tenders out on the prepared baking sheet and bake for 25-30 minutes, or until cooked through. 5.

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Line up 3 small bowls. In the first bowl combine flour, salt, and pepper. In the second beat egg and honey mustard. And, in the third put the crushed Fritos. Dredge each chicken strip in the flour, then coat with the egg mixture, and finally encrust with the Fritos. Place the chicken strips on a baking sheet sprayed with non-stick cooking spray.

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The flour coating helps the egg adhere to the chicken. Finally, dip the egg-coated chicken into your crushed Frito chips. Press and pat the chips onto the chicken so every bit of the surface is coated. Fry your chicken pieces (or bake them) until the outside is a beautiful golden brown color and the internal temperature reaches 165 degrees.

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Fritos Barbecue Fried Chicken. makes 3 large chicken breasts, easily scalable for more or less. Ingredients. 2 cups of Barbecue flavored Fritos, crushed 2 tablespoons buttermilk powder (optional) 2 eggs 1 tablespoon half and half or milk 3 medium to large chicken breasts, or 5-6 chicken thighs, de-boned and skinned. Your favorite barbecue spice.

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Preheat oven to 425℉. Place cooling rack inside a rimmed baking sheet and spray with non-stick spray or olive oil spray and set aside. Make an assembly line. In a shallow dish, add the flour and poultry seasoning and mix together well. In a 2nd shallow dish, add the beaten eggs.

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Set 3 wide, shallow bowls on a work surface. Add flour to the first one, beaten eggs to the second, and panko and Parmesan cheese to the third. Mix panko and Parmesan thoroughly. Season both sides of chicken cutlets with salt and pepper. Working with one at a time, dredge a cutlet in flour with your left hand, shaking off excess.

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Ann Walczak is a nationally published food and cocktail writer and editor. Based in Nashville, Tennessee, Ann has nearly two decades of hospitality experience, and her writing can be found in The Infatuation, Edible Nashville, Brentwood Lifestyle, and Hope Magazine, among others.

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In a bowl, mix together eggs and milk and set aside. In a second bowl, mix flour, black pepper and garlic. Coat steak with flour mixture, dip into egg mixture and roll in Fritos? brand Corn Chips to coat (press crumbs in well to adhere). Fry in hot oil until golden brown. Place in 350 degree oven for 15 minutes while preparing rest of meal.

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Preheat your oven to 375°F. Spray a 9X13 inch baking dish with cooking spray; set aside. In a large mixing bowl, combine the shredded chicken, cream of mushroom, soup, cream of chicken soup, diced tomatoes and green chilies, sour cream, garlic powder, onion powder, and salt. Mix well.

Delicious crispy fried breaded chicken breast strips . Stock Photo

4 skinless, boneless chicken breasts (about 8 ounces each) Freshly ground pepper. 3/4 cup sour cream. 1/2 cup grape tomatoes, halved. 1 tablespoon extra-virgin olive oil. 1 scallion, thinly sliced.

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Step. 1 For the steak: Begin with setting up an assembly line of dishes. Beat the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat. Step.

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Preheat oven to 350 degrees. Melt butter and oil together in a large oven safe skillet over medium high heat. Mix chili powder, cumin, garlic powder, salt and pepper in a small bowl and sprinkle on both sides of chicken. Place chicken into the pan and cook 5-7 minutes on each side or until golden brown. In the meantime, mix cream cheese, sour.

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Instructions. Preheat oven to 425 degrees. Line a baking sheet with foil and spray baking sheet with cooking spray. Put crushed chips in a shallow bowl. In a separate shallow bowl, whisk egg and milk until combined. Dip chicken breasts in milk mixture and then dip in chips, coating the chicken.

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Fritos® Pie has always been part of our heritage and we encourage all our fans to share their own spin of how they include Fritos® in their meals.. Frito Pie Buffalo Chicken Sloppy Joes. 25 minutes.

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Set up a breading station right next to the air fryer. Crack an egg in one bowl and beat it with a fork. Put the Frito crumbs in another bowl along with kosher salt and pepper. And set the chicken close by. Dip each bite of chicken into the egg first. And then into the Frito crumbs, pressing the crumbs into the chicken slightly.