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Yes, you can cook frozen chicken leg quarters in the Instant Pot. However, keep in mind that the cooking time will be longer compared to using thawed chicken leg quarters. Make sure to adjust the cooking time accordingly and ensure that the internal temperature of the chicken reaches a safe 165°F (74°C) before consuming.

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Set the chicken leg quarters on the trivet, skin side up. Drop the garlic, if using, into the water. Secure the lid and set the vent to sealing. Pressure cook on high for 12 minutes. When done, let the pressure release naturally for 5-8 minutes, then do a quick release of the remaining pressure.

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In a large mixing bowl, sprinkle all the dry seasonings over the chicken leg quarters. Rubs spices into the meat and add the soy sauce. Toss everything together and marinate for at least 2 hours. Preheat the oven to 400°F. Make the paprika glaze: melt the butter in a small saucepan and then whisk in the paprika.

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1. Pour broth into a 6 quart slow cooker. 2. Mix together in a small bowl the mayonnaise and seasonings. 3. Place frozen leg quarters in a single layer in slow cooker. Spread mayonnaise mixture on chicken before placing the next layer of chicken on top. Spread mayonnaise mixture on top layer of chicken also. Cover with lid.

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Grilling: Fire up your grill to medium-high heat. Place the seasoned chicken leg quarters directly on the grates and cook for about 25 to 30 minutes, turning occasionally. Enjoy the smoky flavors and charred exterior that grilling adds to the dish. Slow Cooking: For a hands-off approach, transfer the seasoned chicken leg quarters to a slow cooker.

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How to cook air fryer chicken leg quarters from frozen. You can use this recipe in any air fryer, not just Ninja Foodi. So, for frozen chicken legs you will need to keep the same temperature but expand the cooking time. 400 degrees Fahrenheit for 40 minutes. And again, if you are using BBQ sauce, baste chicken at about 20 minutes into cooking.

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Instructions. Place a trivet in the bottom of Instant Pot and pour the broth. Season the chicken leg quarters with garlic powder, and salt and black. Place the chicken leg quarters on top of the trivet in a single layer. Close the lid and cook on high pressure for 20 minutes. When cooking time ends, do a quick pressure release.

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Pat each piece of chicken dry with a paper towel. Coat the leg quarters with the spice mix, getting some under the skin. 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 2 chicken leg quarters. Put in the air fryer basket with the skin side down. Air fry at 380 degrees F for 20-25 minutes.

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Chop some garlic and slice green onions. Add them on top of the chicken. Add salt, black pepper, cumin and oregano, trying to cover as much chicken surface as you can. Now close the lid and lock it. Push on MANUAL pressure setting and set for 30 minutes. Once cooked, let the pressure release naturally for 10 minutes.

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2️⃣ Air fry at 375 for 20 minutes making sure you flip halfway through. 3️⃣ Remove partially cooked drumsticks from the air fryer basket and add to a bowl. Drizzle with oil and sprinkle with seasonings. Toss everything together until seasoning is fully coated on the skin of the chicken. 4️⃣ Return seasoned chicken legs to the air.

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STEP TWO: In a small bowl, combine the paprika, salt, pepper, garlic powder, onion powder, dried mustard, and red pepper flakes. Rub the chicken on all sides with olive oil, then sprinkle on all sides with the seasoning mix. STEP THREE: Place the chicken quarters in a single layer, skin-side up, in the air fryer basket. Cook for 15 minutes.

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Preheat air fryer at 400°F for 5 minutes. Meanwhile, brush the avocado oil onto all sides of the chicken leg quarters. Combine the spices in a small bowl and rub all over the chicken until fully coated. Place chicken in the air fryer either on the trays or in the basket depending on model and roast for 20-25 minutes until skin is golden brown.

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Place chicken in the air fryer basket skin side up and cook at 400°F / 200°C for 10 mins, flip chicken over, cook for 15 mins then flip chicken over again and cook for another 5 mins. Check internal temperature with an instant read thermometer. It should read at least 165°F / 74°C.

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Put the barbecue sauce ingredients into a bowl and mix well. Pour the water into the bottom of the slow cooker. Add your chicken leg quarters to the slow cooker and then top with the sliced onions. Pour the sauce on top of the chicken and onions. Cover the slow cooker and cook on high for 4 hours or low for 6 hours.

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Instructions. Start by preheating the oven to 425 and prepping a baking sheet with parchment paper. Lay out 6 chicken leg quarters (about 3 pounds) onto a preparation surface. Sprinkle on salt, pepper, garlic powder, and paprika. Rub seasonings onto chicken to coat evenly.

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Preheat your air fryer to 400°F. Pat your chicken dry, and trim any excess fat or skin. Rub the chicken in the olive oil, making sure it's well coated. In a large Ziploc bag, add all the dry seasonings and shake them to mix. Add the chicken quarters to the bag, seal, and then shake until the chicken is thoroughly coated in seasoning.