Sauerkraut Balls Appetizer Recipe

Eastern European Sauerkraut Balls

Add sauerkraut and 2 T bread crumbs to the mixture. Combine cream cheese,parsley, mustard, garlic salt and pepper. Add to sauerkraut mixture. Chill one hour. Form into small balls and coat with flour. Dip in egg-milk mixture and roll in bread crumbs. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree oven.

frozen sauerkraut balls

Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Preheat ¾ inch of cooking oil in a skillet over medium high heat, about 350°F. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Remove and drain on paper towel lined plate.

Sauerkraut Balls Fried or Baked + Vegetarian Version

Set the air fryer to 375°F and let it preheat for 5-10 minutes before adding the sauerkraut balls. Arrange the sauerkraut balls: Place the frozen sauerkraut balls in a single layer in the air fryer basket, leaving some space between each ball to allow for even cooking. Do not overcrowd the basket, as this can cause the balls to cook unevenly.

frozen sauerkraut balls

Coat the balls with batter by dredging each ball in flour, then beaten egg, and finally breadcrumbs, shaking off the excess after each dredge. Add a couple inches of oil to a large skillet and heat to 350 degrees. Fry for about 4 minutes or until golden brown, working in batches if needed.

Sauerkraut Balls Just In Time For The Holidays Just A Pinch

Place the cooled balls in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be stored in the freezer for up to 3 months. To reheat, simply bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes or until heated through.

frozen sauerkraut balls

Form the sauerkraut mixture into 1 inch balls. Roll each ball in flour. Combine the eggs and milk. Dip the flour covered sauerkraut balls into the egg mixture and then roll into the remaining breadcrumbs. Place the balls on a cookie sheet sprayed with cooking spray. Bake for 15-20 minutes or until heated through.

Sauerkraut balls and veggie confusion GOURMANDE in OSAKA

Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. Step 3. Add in sauerkraut, then mix well. Step 4. Shape the mixture into golf ball-sized balls. Step 5. Set on the prepared tray, then place in the fridge for 30 minutes.

Taste Tempters Sauerkraut Balls

Step 6. Roll sauerkraut balls in the flour mixture first, shaking off excess then dip in beaten eggs, and roll in breadcrumbs. Place breaded balls in the air fryer basket. Fry at 380 F (190 C) for 11 minutes, turning them halfway through. Recipe Type: Dinner Tags: air fryer recipes, homemade, party, sauerkraut balls Ingredients: all-purpose.

German Sauerkraut Potato Balls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the frozen sauerkraut balls on the prepared baking sheet, leaving some space between them. Bake in the preheated oven for approximately 20-25 minutes, or until the sauerkraut balls are heated through and the outer layer is crispy.

frozen sauerkraut balls

OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side.

Sauerkraut Balls Appetizer Recipe

Directions. In a large skillet over medium-high heat, add the sausage. When it begins to brown, add the onion. When the onions soften, add the salt, pepper, garlic powder, and onion powder. Stir in the sauerkraut, then remove the mixture from heat and pour into a heat-safe bowl.

Sauerkraut Balls

Dredge balls in flour, then egg, shaking off excess, then breadcrumbs. Place on baking sheet covered with parchment paper without crowding. Heat oil in deep fryer to 350°. Fry balls until well browned and crispy. Drain well. Make dipping sauce by combining all ingredients. Serve Sauerkraut balls warm with dipping sauce.

Holiday And Christmas Meat Appetizers For A Party

Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). Fry a few at a time until golden brown and drain on paper towels. Serve immediately.

Taste Tempters Sauerkraut Balls

Fry the sauerkraut balls. Heat a deep fryer or Dutch oven (filled with about 3 inches of frying oil) to 375 degrees F. Set up a breading station by filling 1 medium bowl (or container) with the remaining 1 cup of flour, a second bowl with an egg wash (whisk the remaining 2 eggs with the milk) and a third bowl with the Panko breadcrumbs.

frozen sauerkraut balls

In a separate bowl, add the flour and in the third bowl, add the bread crumbs. Heat the vegetable oil in a shallow pot over medium high heat OR preheat heat a deep fryer to 350 F. Use a tablespoon or measuring spoon to measure out 1-2 tablespoons of the sauerkraut and sausage mixture. Roll the mixture into tight balls about 1 inch round.

Baked Sauerkraut Balls

Heat oil in a deep fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4-inch balls. Coat balls in flour, then dip in egg mixture and roll in bread crumbs to thoroughly coat. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate and serve hot.