Practiced Imperfection Retro Recipes Fruit Cocktail Cookies
Sift together flour, cloves, salt and cinnamon. Mix dry ingredients with sugar mixture. Drain the fruit cocktail well. Fold the fruit cocktail, raisins and nuts into batter. Spray a cookie sheet with Pam. Drop by spoonfuls onto cookie sheet. Bake in a preheated 350 degree oven for 15 minutes. Let cool on the cookie sheet, then remove to a plate.
fruit cocktail drop cookies
How To Make fruit cocktail cookies. 1. cream together white sugars and eggs together, until light. 2. mix dry ingredients together and add to the creamed mixture. 3. add fruit cocktail, raisens, and vanilla. 4. drop by teaspoon full on a greased cookie sheet.
fruit cocktail drop cookies
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture.
Fruit Cocktail Cookies Our Sunday Cafe, the Retirement Edition!
1 large can fruit cocktail (drained) 1 1/2 cup chopped nuts 1 tsp vanilla 1 tsp baking soda 3 tbls hot water Directions Sift together flour, salt, cloves, and cinnamon. In another large bowl cream shortening and sugar. Add egg and molasses. Fold in raisins, fruit cocktail, nuts, and vanilla. Dissolve soda in water; add to mixture.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Instructions. Cream together shortening, sugars, eggs and vanilla. Sift together flour, soda, salt, baking powder and cloves. Mix the creamed mixture with flour mixture. Fold in the drained fruit cocktail and nuts. Drop by spoonfuls on cookie sheet. Bake 15 minutes at 400 degrees.
fruit cocktail drop cookies
Mix shortening, sugar and eggs. Add fruit cocktail, vanilla, raisins and nuts. Mix in flour, baking soda, baking powder, spices and salt. Drop by teaspoons onto greased baking sheet. Bake 11-12 minutes at 400ยฐF. Cool. Mix powdered sugar and butter with enough of the saved juice to make a thin icing. Frost when cool.
Fruit Cocktail Cookies Our Sunday Cafe, the Retirement Edition!
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit.
20 Best Fruit Cocktail Cookies Home, Family, Style and Art Ideas
In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract. Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries. Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35.
Soft and Chewy Oatmeal Raisin Cookies
In a large bowl, cream together the shortening and the sugar. Beat the eggs and mix in. Stir in molasses, chopped nuts, fruit cocktail, raisins and vanilla. Mix in spices, baking soda and salt. Sift the flour and stir in. Mix until well blended. Drop by teaspoon on a cookie sheet and bake for 10 to 15 minutes. I Made It.
fruit cocktail drop cookies
How To Make fruit coctail gems. 1. Drain the fruit cocktail and save the syrup. Cream together butter, sugars, egg and vanilla until fluffy. 2. Add 1/2 cup of syrup with the dry ingredients. Fold in fruit cocktail and drop by teaspoons full on cookie sheet and bake at 375 for 10-12 minutes or until edges are golden brown.
fruit cocktail drop cookies
Cream together the butter, brown sugar and vanilla. Beat in the egg and the. 1 cup drained fruit cocktail. 2. Stir in the dry ingredients and add the walnuts. Drop batter from a teaspoon about 2 inches apart on a greased bking sheet. bake in a 350 oven for about 10-12 minutes, or until golden brown.
20 Best Fruit Cocktail Cookies Home, Family, Style and Art Ideas
2 cups drained fruit cocktail; 1 1/2 cups walnuts or pecans; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 4 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon cloves; Instructions. Heat oven to 400 degrees F. In a large bowl, cream together shortening, sugars and eggs.
Fruit Cocktail Cookies Vintage Recipe Project
Mix the creamed mixture with flour mixture. Fold in the drained fruit cocktail and nuts. Drop by spoonfuls on cookie sheet. Bake 15 minutes at 400 degrees. Cookies are best after sitting for one day. You may use a powdered sugar icing to spread on cookies, if desired. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.
Fruitandcheese cocktail cookies recipe Eat Your Books
Get the recipe:http://www.amylynnskitchen.com/desserts/fruitcocktailcookies.htmlHow to make delicious fruit cocktail cookies. SUBSCRIBE: https://www.youtub.
Fruit Cocktail Cookies Recipe Fruit cocktails, Vintage recipes
Add egg and molasses. Fold in raisins, fruit cocktail, nuts, and vanilla. Dissolve soda in water; add to mixture. Add sifted ingredients and stir together. Drop by teaspoon onto cookie sheet covered with parchment paper. Bake at 370 degrees until lightly browned. Makes about 5 dozen cookies. Fruit Cocktail Cookies Recipe.
Fruit Cocktail Cookies Our Sunday Cafe, the Retirement Edition!
1/2 c. white sugar. 3 eggs. 1 tsp. vanilla. Blend thoroughly. Sift together and add to blended ingredients: 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1 tsp. cloves. Add and mix by hand: 1/2 c. chopped nuts 2 c. well-drained fruit cocktail. Drop by heaping teaspoonsful onto greased cookie sheet.
