Trash Snack Mix
READY IN. 20 mins. Mix together the snacks in a large zip-loc bag or paper sack. Mix together Hidden Valley Ranch mix, dill weed, lemon pepper and oil. Pour over snacks. Seal bag/sack and shake well. Stores well in freezer. OPTIONAL DRESSING: 1 bottle Orville Redenbacker Popping Oil, 1 T garlic powder, and 1 T. onion powder.
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Instructions. Preheat the oven to 250 degrees Fahrenheit. Stir melted butter, celery salt, garlic salt, salt, Worcestershire sauce, cayenne pepper, and Tabasco sauce until well-combined. Place the Cheerios, Chex mixes, pretzels, and nuts in a baking pan in a single layer. Pour the butter mixture over the dry ingredients.
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Instructions. Melt the white chocolate in a microwave safe glass bowl in 30 second increments until fully melted. Add the cereal, pretzels, ยพ of the chocolate candies (reserve some for sprinkling on top so the red and green color stands out) and peanuts to a large trash bag. Close and shake the bag for a few seconds to mix the ingredients.
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HOW TO MAKE TEXAS TRASH (A.K.A SPICY CHEX MIX) Make the Chex Mix - Combine the three types of Chex cereals, Bugels, rye chips, bagel chips, and pretzels in a large mixing bowl and set aside. Microwave the Butter Sauce - Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, fresh chopped garlic, and hot sauce (if using.
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Mix together the popcorn butter, ranch packets, dill and garlic salt, set aside. Pour the Crispex, Fritos, Ritz Bits, Bugels, Vegetable Thins, Cheez Its, Pretzels and nuts into a non-scented garbage bag and mix well. Pour wet mixture over dry mixture and mix so that the snack pieces are coated with butter. Let sit for two to three days, shaking.
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Instructions. Line a baking dish with parchment paper. Place the Cheerios, Chex mixes, nuts, and pretzels in a large bowl. Place the white chocolate in a microwave-safe bowl. Microwave it for 30 seconds at a 50% power level and stir. Repeat at 20-second intervals until it's smooth and completely melted.
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To a medium glass, microwave-proof bowl, add the seasoning ingredients. Cover bowl with wax paper and place in microwave. Cook on high 1 minute or until the butter is completely melted. Remove from microwave and whisk to combine ingredients well. Pour the seasoning ingredients over the snack ingredients.
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Updated: Jan 26. My daughter, Amy, and I had so much fun making this TRASH BAG CHEX MIX. It was the first recipe we made in our day of baking. We have more recipes to share this week so stay tuned. Caution: This recipe makes a lot so you can share with family and neighbors. Trash Bag Chex Mix | Making a large batch of chex mix or nuts and bolts.
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3 jars (8.75 oz each) mixed nuts or deluxe mixed nuts. 1 bottle (16 oz) butter-flavored popcorn oil. Place all dry ingredients in a large trash bag. Nope, not a 13 gallon white kitchen bag. I'm talking about a huge black trashbag. Trust me, you'll need it. Mix the ingredients by tossing the bag gently.. See the full directions on my site.
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Step 1. Pour all except cheese puffs, popcorn oil and garlic salt into double lined garbage bags. Pour 1/2 oil on top. Shake to mix. Pour remaining oil and shake to mix. Add garlic salt. Shake. Add cheese puffs.
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Preheat oven to 250ยฐF and line a baking sheet with parchment paper. Set aside. In a large bowl, stir together the cereals, pretzels, and mix nuts. In a small bowl, stir together the butter, salts, chili powder, cayenne pepper, Worcestershire and tabasco sauces until well combined. Pour over dry mix and toss to coat.
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Instructions. Line a large baking pan with a silicone baking sheet or parchment paper. Add the pretzels, goldfish, cheese crackers, and chex cereals to the large baking sheet. Stir around to mix. Melt the butter either in a small glass mixing bowl in the microwave, or in a small saucepan on the stovetop.
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Instructions. Melt the white chocolate in small increments to prevent burning, in the microwave. Meanwhile, dump the cereals, pretzels, and candy into a big bowl. As soon as the white chocolate is melted, pour over mixture and toss gently until well coated {the more white chocolate the merrier, I have found}.
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10 mins. READY IN. 10 mins. Place crackers and nuts in a large, new garbage bag. In a bowl, combine vegetable oil, dill weed, lemon pepper and dry ranch dressing. Pour dressing over crackers and nuts in garbage bag. Close bag tightly and mix contents. Store in air tight containers.
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Fold all the ingredients (except for the almond bark) together into a large mixing bowl. In a microwave-safe bowl, melt the almond bark according to the instructions on the package. Fold the melted almond bark into the dry mixture until it's evenly coated. Pour out onto wax paper and allow the bark to set.
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1. Place all ingredients into a garbage bag. Let stand 24 hours, mixing occasionally. (Make sure you aren't using a scented garbage bag!) Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes.