What Flavours Can I Put with Gin? The Recreation Place

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One of the most classic of all gin drinks is the Gin Fizz! It's perfectly balanced, both sweet and tart, and adding soda water magically creates a frothy egg white foam topping. Oh and it takes only 5 minutes to make! You'll need a short list of ingredients: gin, lime juice, maple syrup, soda water, and an egg white.

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Gin is a type of alcohol that is made with juniper berries as a key ingredient. Gin ranges in alcohol by volume percentage from as low as 37.5% in the United Kingdom and 40% in the United States to as high as 76% (phew, that's strong!). Gin is also typically defined as an unaged, clear spirit, although different styles of gin exist to include.

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Region: UK | ABV: 47.3 percent | Tasting Notes: Juniper, Coriander, Licorice The Martini is a classic cocktail for a reason—it's simple and delicious, and can be tailor-made to your specific preferences. But the key factor is using a good gin to make this drink, and you can't go wrong with a classic London dry like Tanqueray.The main botanicals used are juniper, angelica, and coriander.

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Gin goes fantastically well with citrus (as we know from the classic garnishes of lime or lemon). Bitter lemon is a popular alternative among those who don't particularly enjoy the taste of tonic, and it's handy to have in the cupboard as it goes well with most gins, particularly, of course, the citrus-led ones.

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Aromatic and potent, gin is also versatile, which makes it one of the great spirits for building cocktails. Gin is a grain-based liquor flavored with botanicals, including juniper berries, which explains both the name (gin comes from the Dutch word for juniper, jenever) and the fact that gin often tastes vaguely of a conifer forest.Here we look at some of the classic gin cocktails.

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Lemonade. Angela Kotsell/Shutterstock. Gin and lemonade go so well together that there's a name for mixing them: Liquor.com says it's simply called a London lemonade, and it's pretty perfect on a.

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Put 1 tablespoon of brown sugar in a tall glass, then pour 1 ½ oz. gin over it. Add in the juice from half a lemon and ½ oz. grenadine, and stir to mix. Add ice, and top with 2 oz. Perrier.

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This rosy-colored hot toddy gets its hue from an easy syrup made by cooking cranberries with sugar and water. Fresh mint adds aroma and lemon brings it all together. If you've never tried a gin hot toddy, we highly recommend you get on it before the weather gets too balmy. Continue to 5 of 15 below.

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Steps to Make It. Gather the ingredients. The Spruce / Mateja Kobescak. Pour the vermouth directly into a cocktail glass without ice. The Spruce / Mateja Kobescak. Add the gin. The Spruce / Mateja Kobescak. Garnish with cherries. If you prefer chilled cocktails, stir it with ice in a mixing glass and strain it into a cocktail glass.

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Okay, so let's get to the bit about what is good to mix with gin other than tonic water. Bitter lemon is a carbonated beverage featuring the zesty tang of lemon and a pleasant bitterness. When paired with a dry gin like Bulldog Gin, the bitterness of this lemon drink harmonizes with the gin's botanicals, enhancing the overall taste.The citrusy undertones also complement the juniper-forward.

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The Gin Fizz is a twist on the traditional sour family of cocktails. Like sours, Gin Fizzes are made with simple syrup, soda, and citrus (in this case lemon), but can also be made a tad frothy.

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23 Skiddoo. Photograph: Jessica Leibowitz. Elderflower liqueur needs to be used sparingly to keep drinks from tasting perfume-y, but this one makes it work, mixing St-Germain with sparkling wine, gin, lemon juice, and a homemade thyme syrup. The cocktail is bright, herbal, festive, and balanced just right.

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Butterfly Martini. Ree's purple cocktail is made with elderflower liqueur, gin, crème de violette, and hibiscus rose syrup for even more floral flavor. An edible flower is an optional, but oh so pretty way to finish off the glass. Get Ree's Butterfly Martini recipe. Brenda Score / The Pioneer Woman. 5.

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It's a beautifully balanced blend of Gin, Maraschino Liqueur, Green Chartreuse, and freshly squeezed lime juice. 16. Corpse Reviver #2. This one sounds a bit nasty, but the Corpse Reviver is a delicious, complex drink made with Dry Gin, Lillet, Cointreau, lemon juice, and Absinthe.

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On top of being delicious and incredibly versatile, Broker's London Dry Gin costs, on average, $5 to $10 less for a 750-milliliter bottle than most of the gins we tasted. Botanicals: juniper.

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Monkey Gland. Shannon Graham. Gin and orange juice are another fantastic flavor combination and while the drinks listed below are more well-known, the monkey gland is far more interesting. It is, in fact, a personal favorite of all gin cocktails.