Christmas Gingerbread House
Ah, Christmas! There are so many things that truly make it the most wonderful time of the year. Between the Christmas tree decorations, the sweet smell of Christmas cookies wafting through the air, and all those Christmas songs playing on shuffle, it sets quite the festive scene. Of course, there's one Christmas tradition that ties it altogether: a gingerbread house!
Christmas Gingerbread House Recipe Taste of Home
Cover the dough in plastic wrap or sealed in plastic bags. Chill for at least 30 minutes or until firm. Preheat the oven to 375 degrees. Roll out the dough and use cutters to create the different star shapes. Prepare a baking sheet with parchment paper and place the gingerbread pieces on the prepared sheets to bake.
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Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. Chill in the refrigerator for 2 hours or up to 3 days. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
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Let's make an amazing gingerbread house together! This tedious but fun classic Christmas craft is doable with some planning and a little help, and that's whe.
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Step 6 - Print out the gingerbread house template and get the tools ready. Such as a glue stick, cardboard, and craft or utility knife (Image 16) . Step 7 - Stick the template onto the cardboard. Use slightly thick cardboard and non-toxic glue like a glue stick. Apply the glue on the back of the printed template.
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Allow to dry. Once dry, use dry food only paint brush and a little bit of white icing to create texture on the white hem. Fit the piping bag with a leaf piping tip and fill the bag with green royal icing. Pipe holy leaves onto the ivory section. Let crust and then pipe berries with red icing (20sec).
an elaborate gingerbread castle is on display in front of a window with
Cut 4 wall panels and 2 rectangular roof panels out of paper to use as templates for the gingerbread house. Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Turn chilled dough out onto a lightly floured surface. Divide into 6 portions, 2 slightly larger than the others.
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Bake in a 350°F oven until the edges are just beginning to darken, 11-15 minutes for the large pieces, 6 to 8 minutes for the small pieces. Rotate the cookie sheets halfway through the baking for more even browning. Remove the sheets to racks to cool, about 15 minutes. Trim the pieces while warm:
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Step 3. Whisk flour, cinnamon, cloves, ginger, nutmeg, salt, and baking soda; your dry ingredients in a separate large bowl. Step 4. Pour the flour mixture into the wet mixture one half at a time, mixing until smooth. Step 5. Place the dough in the refrigerator and chill for at least 1 hour. Step 6.
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Christmas Candy Train. Make way for holiday gifts! This cookie train can be made with gingerbread or graham crackers. Fill each boxcar with your favorite candy. Make tracks to wind through your gingerbread town. Go to Recipe. 11 / 16. Taste of Home.
10" Illuminated Decorative Gingerbread House by Valerie Page 1 —
Prepare to top your gingerbread house with gumdrops, jelly beans, candy canes and a coating of powdered sugar snow. Whichever Christmas candy you chose, you're guaranteed to have a ton of fun.
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Add a bit of water, one teaspoon at a time, mixing thoroughly until the icing loosens up a bit. You don't want it too loose, otherwise it takes a very long time to dry. Icing is too loose. Whisk in more powdered sugar a little at a time until the icing is stiff. House doesn't look picture-perfect.
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DAY 2: Roll the gingerbread dough out and bake it in your gingerbread house template — this is the one we use! Let the walls and roof cool overnight. DAY 3: Decorate! Make your gingerbread icing and decorate your four walls! Give the icing time to dry.
gingerbread house This guide, made with help from Bill Yosses, the
Mix all gingerbread ingredients thoroughly and chill for several hours. Preheat oven to 300℉. Line a 16 x 10 baking pan with parchment paper leaving a few inches over the edge to help remove.
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The green and pink looks so good together! Source. Keep your gingerbread house simple by adding minimal icing patterns around the structure and mimic frosty snowflakes with powdered sugar. Source. If you have a lot of icing on hand and want to make use of it, this could be the perfect gingerbread house idea for you!
Christmas Gingerbread House
Print out my and cut out the shapes or design your own house. Set aside. Preheat oven to 350 °F. Cream butter and sugar in a large bowl of a stand mixer fitted with a paddle attachment. Add the molasses and mix well. Add the cinnamon, ginger, cloves, salt, and 1 cup of the flour, mixing until combined.