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• Cocktail Recipe: Dante's Gingerbread Negroni • Hamptons News Magazine • An East End Experience - a magazine covering Hamptons Art & Entertainment, Hamptons Real Estate, Hamptons Dining, Wellness, Philanthropy, Events and much more.
Rhubarb & Gingerbread Negroni Cocktail Recipe Recipe Cocktail
Save the Date - Negroni Week 2024 will be September 16-22! Thanks to the 12,000 venues that came together in 2023 to mix Negronis in support of Slow Food's mission to foster a more equitable and sustainable food and beverage world. Registration for 2024 will be open in August. Learn More.
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Snuggle up at this heights hangout as the bar plays Christmas movies all month — with a side of tableside s'mores. Get extra jolly with the Peanut Butter Old Fashioned made with house-infused peanut butter bourbon, angostura & orange bitters or the Gingerbread Negroni with house-spiced gin, cardamom, red vermouth, bitters.
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INSTRUCTIONS. To make the Negroni you will need to add the gin, sweet vermouth, and Campari into a cocktail shaker of ice. Shake, then strain over a rocks glass, then place one large piece of ice into the glass and top with a slice of orange (when available select a blood orange as the deeper flesh color stands out against the drink).
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The Gingerbread Negroni. Designed by beverage training director at Dante NYC, Renato Tonelli, and his mixology team, the menu features ingredients such as figs, pears, toffee apple and cinnamon.
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Directions. Watch how to make this recipe. Add the ginger, 1/2 ounce sweet vermouth and ice to a cocktail shaker and muddle. Add. more ice, more sweet vermouth, gin and the Campari. Shake to.
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Add all ingredients to a mixing glass and fill the glass 3/4 with ice. Stir with a long-handled bar spoon until thoroughly chilled, about 30 rotations. Strain the liquid into a rocks glass filled with ice (or one large cube). Remove a strip of peel from an orange and express the oils over the surface of the drink.
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Step 2 Strain the aromatics and remove tea bag then store until needed. Step 3 To make your gingerbread Negroni, fill half a tumbler with ice. Pour 25ml of infused gin, 25ml spiced rum and 25ml.
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The Gingerbread Negroni Is the Cocktail of Christmas
It makes a great sipper for winter times with spicy cloves and cinnamon. To be honest, I came up with it on Christmas eve 2020 when I ran out of Campari and was looking for a bitter replacement. Because of that true story and the gingerbread taste, I suggest calling it a Christmas Negroni. Cheers and Merry Christmas to all discerning drinkers."
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Gingerbread negroni is all we'll be drinking this festive season Recipe: https://trib.al/yvS9Lvb
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Make the cocktail: Fill a cocktail pitcher halfway with ice, then add the spice butter rum, Cardamaro, vermouths, Campari, and ginger bitters. Using a long mixing spoon, gently stir. Add a large ice cube to 2 glasses. Using a cocktail strainer, pour even servings of the negroni into the 2 glasses. Garnish with an orange twist and grated nutmeg.
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Instructions. Pour ingredients into a Rocks glass filled with Ice. Stir until diluted to your taste. Spray Orange Peel oils over glass, then add as garnish. Previous cocktail.
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10ml Fig syrup*. Orange or pink grapefruit peel. Stir all ingredients with ice in a mixing glass and strain into an ice-filled tumbler. Garnish with the citrus peel. *To make the syrup, add sugar, water and figs to a saucepan. Muddle the figs gently to release more flavour. Stir until the sugar has dissolved.
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Steps. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled. Strain into a rocks glass over a large ice cube. Garnish with an orange peel.
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In a shaker tin, add 4-5 mint leaves and a bar spoon of pre-minced ginger. Muddle to release the flavors.
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This is the classic Italian way to open a meal: the Negroni, a bittersweet palate cleanser that makes way for the evening's delights. Adding a bottle of Campari to the liquor cabinet opens up a world of cocktail possibilities. In any case, drink this cocktail cold. This recipe came to us from Jim Meehan, a bartender and an owner of Please Don.